Join Apparel Group as a Pastry Chef!This exciting role is essential for the efficient production of the pastry section, including food preparation, cooking, presentation, and storage.
Key Responsibilities:- Ensure compliance with food standards in the kitchen.
- Organize daily preparation including planning and organizing the menu requirements.
- Conduct training for junior staff and supervise the preparation of raw materials.
- Finish and present dishes for service, ensuring freshness and proper storage of products.
- Maintain food costs within budget by controlling waste without compromising quality.
- Keep your station clean at all times and adhere to health and safety standards.
- Assist the Restaurant Manager in achieving financial performance by monitoring departmental costs.
- Comply with the company's corporate code of conduct and familiarize yourself with company values.
Health, Safety and Security:Follow operational hygiene standards, be aware of restaurant policies related to health, hygiene, and fire safety, and familiarize yourself with emergency procedures.
If you are passionate about pastries and eager to contribute to a leading retail group, apply now!
