وظائف بدوام كامل لحملة الثانوية في السعودية

Job Opportunity: Accountant

We are seeking a motivated and detail-oriented Accountant to join our team in Khobar. This role is essential for maintaining our financial records accurately and managing financial reporting.

Key Responsibilities:

• Maintain financial records and ensure accuracy.
• Prepare financial statements and reports.
• Analyze and interpret financial data.
• Support budgeting and forecasting processes.

Qualifications:

• Bachelor’s degree or diploma in Accounting.
• Strong knowledge of financial theory, concepts, and practices.
• Excellent organizational skills and attention to detail.
• Proficient in Microsoft Office Suite or similar software.
• English fluency is a must.

If you are interested in this opportunity, please send your updated resume with the name of the position and city in the subject line to the provided email.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Specialty Restaurant Chef
Department: Culinary
Reporting to: Executive Sous Chef & Executive Chef
Property: AMAALA Hotel

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As a Specialty Restaurant Chef, you will assume full responsibility for the operational, administrative, and financial aspects of your assigned outlet. You will lead the culinary team in delivering exceptional dining experiences aligned with the vision of Red Sea Global Hospitality.

Key Responsibilities

• Lead and supervise the daily kitchen operations of the outlet, ensuring quality, creativity, and consistency in all culinary offerings, with a focus on fine dining standards and guest expectations.
• Demonstrate expertise in the specialty cuisine of the outlet, ensuring authenticity, innovation, and excellence in every dish. Prior experience in Spanish cuisine will be considered a strong advantage.
• Develop seasonal, innovative menus that reflect the highest standards of culinary excellence using premium ingredients.
• Ensure full compliance with Red Sea Global Hospitality's F&B policies, hygiene standards, and operational procedures.
• Hire, train, and oversee the performance of culinary team members within the outlet, including involvement in disciplinary processes where needed.
• Drive strong collaboration and open communication across departments to enhance guest satisfaction and operational efficiency.
• Consistently review kitchen operations to ensure adherence to health, safety, and environmental regulations.
• Maximize revenue and control costs through effective use of labor and materials.
• Champion a “hands-on” leadership style, actively participating in service and team development.
• Perform any additional duties or projects as required to support overall kitchen and business operations.

In Return, What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Specialty Restaurant Chef
Department: Culinary
Reporting to: Executive Sous Chef & Executive Chef
Property: AMAALA Hotel

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As a Specialty Restaurant Chef, you will assume full responsibility for the operational, administrative, and financial aspects of your assigned outlet. You will lead the culinary team in delivering exceptional dining experiences aligned with the vision of Red Sea Global Hospitality.

Key Responsibilities

• Lead and supervise the daily kitchen operations of the outlet, ensuring quality, creativity, and consistency in all culinary offerings, with a focus on fine dining standards and guest expectations.
• Demonstrate expertise in the specialty cuisine of the outlet, ensuring authenticity, innovation, and excellence in every dish. Prior experience in Spanish cuisine will be considered a strong advantage.
• Develop seasonal, innovative menus that reflect the highest standards of culinary excellence using premium ingredients.
• Ensure full compliance with Red Sea Global Hospitality's F&B policies, hygiene standards, and operational procedures.
• Hire, train, and oversee the performance of culinary team members within the outlet, including involvement in disciplinary processes where needed.
• Drive strong collaboration and open communication across departments to enhance guest satisfaction and operational efficiency.
• Consistently review kitchen operations to ensure adherence to health, safety, and environmental regulations.
• Maximize revenue and control costs through effective use of labor and materials.
• Champion a “hands-on” leadership style, actively participating in service and team development.
• Perform any additional duties or projects as required to support overall kitchen and business operations.

In Return, What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

Join the Prestigious IHCL
As a Waiter at Taj Exotica Resort & Spa, you will be an integral part of our Food & Beverage department, responsible for delivering exceptional dining experiences to our guests.

Job Objective:
Provide excellent customer service and efficiently manage orders to ensure guest satisfaction.

Essential Job Tasks:

• Take food and beverage orders from guests.
• Serve food and drinks to guests in a timely manner.
• Maintain cleanliness and organization of the dining area.

Areas of Responsibility:

• Deliver exceptional service to enhance guest experience.
• Work collaboratively with kitchen and service staff.
• Adhere to health and safety regulations.

Required Qualifications:
Previous experience in a similar role is preferred. Excellent communication skills and the ability to work as part of a team are essential.

Key Interfaces:
External: Guests, suppliers
Internal: Restaurant management, kitchen staff

Behavioural Competencies: Effective Communication, Teamwork, Accountability, Learning Agility.

IHCL is committed to equal opportunities for employment, ensuring a diverse and inclusive work environment.

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We are looking for the best engineers and technicians specialized in refrigeration and air conditioning.


Job Title: Technician / Engineer in Refrigeration and Air Conditioning Maintenance.

Work Location: [Najran - Jazan]

Job Objective:
To perform maintenance and repair work for refrigeration and air conditioning systems in the facility and ensure their efficient operation in accordance with safety and quality standards.

Responsibilities and Tasks:
1. Install and maintain central air conditioning systems and split and window air conditioners and commercial refrigeration units.
2. Diagnose electrical and mechanical faults in refrigeration and air conditioning systems and repair them.
3. Conduct periodic maintenance of systems to avoid sudden breakdowns and improve performance.
4. Monitor refrigerant gas and oil levels and operate pressure devices and measure performance.
5. Prepare daily reports on completed work and equipment status.
6. Comply with occupational safety standards and use personal protective equipment.
7. Handle emergency requests and repair faults in a timely manner.

Required Qualifications:
• Diploma or vocational training in refrigeration and air conditioning or related fields.
• Fresh graduate or with 3 years of experience.
• Good knowledge of electrical and mechanical circuits of air conditioning systems.
• Ability to use specialized measurement and maintenance tools.

Required Skills:
• Problem diagnosis and solving skills quickly and effectively.
• Ability to work as part of a team and handle work pressure.
• Discipline and commitment to deadlines.
• Communication skills with colleagues and clients.

Benefits:
• Competitive salary + housing/transport allowance (according to company policy).
• Health insurance.
• Continuous training and professional development.

" }