About the CompanyRaffles & Fairmont The Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms and eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and mangroves, it reflects Fairmont’s association with world-class hospitality.
Job OverviewThe Director of Food & Beverage must be creative, dynamic, enthusiastic, and passionate. They will lead with vision and innovation, ensuring world-class dining experiences while driving profitability. This role involves working closely with the Executive Committee and Department Heads to achieve maximum sales and enhance guest satisfaction.
Key Responsibilities- Strategically plan and oversee food and beverage operations to balance guest service, profitability, and team development.
- Lead a pre-opening team, managing multiple food and beverage outlets and an expansive events space.
- Implement revenue-generating strategies and optimize financial performance.
- Manage P&L with precision and identify cost-saving solutions without compromising quality.
- Collaborate with the Executive Chef for menu innovation and sustainability initiatives.
- Engage with guests and employees to foster a service-oriented culture.
- Contribute actively in strategic decision-making meetings to align operations with hotel goals.
Qualifications- Proven experience leading large teams across restaurants, bars, and kitchens.
- Strong financial acumen with a deep understanding of revenue optimization.
- Exceptional analytical skills for analyzing financial data and trends.
- Ability to thrive in a fast-paced luxury environment with high attention to detail.
- Passion for hospitality and commitment to delivering world-class guest experiences.
- Strategic thinker with an innovative mindset to implement forward-thinking concepts.
- Collaborative leadership style with the ability to motivate and empower teams.
Additional InformationJoin a dynamic team for this exciting new hospitality concept launching in The Red Sea. Be part of an innovative hospitality group dedicated to redefining excellence in the industry.
