Full-time Food and beverage services manager Jobs

About the Role:
We are looking for a Director of F&B to join the pre-opening of SLS The Red Sea. Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.

Introduction:
Introducing the newest gem of dazzling luxury to reach The Red Sea project: our resort offers 150 luxurious keys, accompanied by 7 distinct Food & Beverage outlets and a rejuvenating spa. This hotel is designed for adults and families looking for exceptional experiences and amenities.

Key Responsibilities:

• Support the pre-opening and operations team to ensure hotel objectives are recognized and implemented.
• Lead and inspire the F&B Division, ensuring all service standards are adhered to.
• Drive innovative promotions, menus, and concepts to create a desirable destination.
• Maintain a visible presence to support and lead the team for excellent service.
• Oversee the continuity of service standards and guest satisfaction.
• Analyze business trends for forecasting and profit optimization.
• Prepare annual budgets and administer them responsibly.
• Ensure adherence to Health & Safety standards.
• Manage the F&B division operational and financial targets effectively.

Qualifications:

• Bachelor's degree.
• 5+ years experience in Luxury Hotels.
• Proficient in Microsoft Windows applications.
• Strong interpersonal, communication, and problem-solving abilities.

What Awaits You:
The chance to join a creative hospitality group, challenge norms, and become part of a passionate team dedicated to exceptional experiences.

About the Role:
We are looking for a Director of F&B to join the pre-opening of SLS The Red Sea. Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.

Introduction:
Introducing the newest gem of dazzling luxury to reach The Red Sea project: our resort offers 150 luxurious keys, accompanied by 7 distinct Food & Beverage outlets and a rejuvenating spa. This hotel is designed for adults and families looking for exceptional experiences and amenities.

Key Responsibilities:

• Support the pre-opening and operations team to ensure hotel objectives are recognized and implemented.
• Lead and inspire the F&B Division, ensuring all service standards are adhered to.
• Drive innovative promotions, menus, and concepts to create a desirable destination.
• Maintain a visible presence to support and lead the team for excellent service.
• Oversee the continuity of service standards and guest satisfaction.
• Analyze business trends for forecasting and profit optimization.
• Prepare annual budgets and administer them responsibly.
• Ensure adherence to Health & Safety standards.
• Manage the F&B division operational and financial targets effectively.

Qualifications:

• Bachelor's degree.
• 5+ years experience in Luxury Hotels.
• Proficient in Microsoft Windows applications.
• Strong interpersonal, communication, and problem-solving abilities.

What Awaits You:
The chance to join a creative hospitality group, challenge norms, and become part of a passionate team dedicated to exceptional experiences.

Join Mövenpick Resort & Spa Boracay as an F&B Manager
We are looking for a dedicated F&B Manager to oversee the daily operations of our food and beverage outlets, ensuring the highest standards of service and quality.

Key Responsibilities:

• Assist in overseeing the daily operations of the food and beverage outlets.
• Monitor inventory levels and order supplies to maintain optimal stock levels.
• Ensure compliance with health and safety regulations and hotel policies.
• Assist in recruiting, training, and supervising food and beverage staff.
• Schedule staff shifts and manage labor costs effectively.
• Conduct regular performance evaluations and provide feedback to staff members.
• Address guest concerns and complaints promptly and professionally.
• Implement improvements based on guest feedback to enhance satisfaction.
• Prepare and manage the departmental budget while monitoring revenue and expenses.
• Coordinate and oversee events, banquets, and special functions.

Qualifications:

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
• Minimum 23 years of experience in food and beverage management, preferably in a luxury hotel setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proficiency in MS Office, Opera Systems, and food & beverage management software.
• Knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.