Restaurant & Cafes Jobs in Saudi Arabia

Full time barista kind with experience or without but eligible to learn

• Collaborate with the Deputy Director and other curatorial team members to ensure timely and original exhibitions.
• Develop strong relationships with local and international artists.
• Conceive and curate visionary exhibitions, including single-artist showcases and thematic group shows.
• Work alongside design teams to enhance visitor experience through high-quality exhibition design.
• Seek resources to support exhibitions through partnerships with development colleagues.
• Manage and mentor the curatorial team, including assistants and interns.
• Participate in public speaking engagements and public programs.
• Research and propose acquisitions for the Art Jameel Collection.

• Graduate-level degree in the Arts or Humanities.
• Minimum of four years of experience in exhibitions or collections.
• Experience in public programming, including talks and workshops.
• Broad knowledge of international contemporary art.
• Fluency in Arabic and English is preferred; additional languages are a plus.
• Strong writing, research, and organizational skills.

• Collaborate with the Deputy Director and other curatorial team members to ensure timely and original exhibitions.
• Develop strong relationships with local and international artists.
• Conceive and curate visionary exhibitions, including single-artist showcases and thematic group shows.
• Work alongside design teams to enhance visitor experience through high-quality exhibition design.
• Seek resources to support exhibitions through partnerships with development colleagues.
• Manage and mentor the curatorial team, including assistants and interns.
• Participate in public speaking engagements and public programs.
• Research and propose acquisitions for the Art Jameel Collection.

• Graduate-level degree in the Arts or Humanities.
• Minimum of four years of experience in exhibitions or collections.
• Experience in public programming, including talks and workshops.
• Broad knowledge of international contemporary art.
• Fluency in Arabic and English is preferred; additional languages are a plus.
• Strong writing, research, and organizational skills.

• Direct and supervise the sales team.
• Ensure compliance with company policies and procedures.
• Optimize sales performance and drive growth in the designated area.

• College Diploma.
• 2 years of sales experience in a supervisory role, preferably in the FMCG sector.
• Valid driving license.
• Basic written and spoken English skills.

• Supervise bakery staff and operations across the assigned hotels.
• Maintain high quality and consistency in all bakery items.
• Ensure cleanliness and compliance with hygiene standards.
• Assist in food cost controls and achieve positive financial outcomes.
• Train and mentor bakery teams under the guidance of Head Chefs/Sous Chefs.

• Minimum of 2 years’ experience as a Head Baker or in a senior bakery role.
• Valid trade or commercial cookery qualification.
• Strong leadership and communication skills.
• Basic Food Hygiene Certificate.
• Positive attitude with the ability to work under pressure.

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

6 Days, Full time 8 Hours

Barista in play cafe

• Welcoming customers with professionalism and providing friendly service.
• Executing sales transactions through Point of Sale (POS) systems.
• Ensuring accurate billing and handling various payment methods (cash, card, etc.).
• Issuing receipts and helping organize shopping bags.
• Daily cash drawer review to ensure alignment with reports.
• Maintaining cleanliness and order at the cashier area.
• Addressing customer inquiries and complaints, escalating to supervisors if necessary.
• Adhering to financial and operational policies of the company.
• Collaborating with the team to meet sales and customer service objectives.
• Reporting any suspicious activities or cash discrepancies.

• Saudi nationality.
• Minimum high school diploma.
• At least two years of relevant experience in a supermarket.
• Ability to use POS systems effectively.
• Strong communication skills.
• Attention to detail and accuracy.
• Customer-friendly and professional demeanor.
• Commitment and discipline in the workplace.

• Prepare and serve hot and cold beverages according to approved standards.
• Provide excellent customer service in a courteous and professional manner.
• Maintain cleanliness and orderliness of the work area and equipment.
• Monitor daily inventory levels and raise orders when necessary.
• Adhere to safety, quality, and occupational health procedures.
• Cooperate with the team to ensure efficient operation.

• Previous experience in the coffee or restaurant industry is preferred.
• Good communication and customer service skills.
• A neat appearance and positive demeanor.
• Ability to work within a team and under pressure.
• Fluency in English is preferred.

• Competitive monthly salary.
• Monthly performance incentives.
• Professional work environment and career development opportunities.

Job role A Pret:

·      The barista works as part of a team in a Pret shop to ensure all Barista prepared drinks are served to the required Pret standard.

·      The Barista role ensures excellent Barista prepared drinks quality, knowledge, understanding and amazing service with Pret “Buzz”.

·      The Barista ensures efficient back counter operation, cleanliness, maintenance and team training.

·      The role guarantees that customers always receive the drink they expect.

Working Hours:

·      6 days a week, 8 working hours.

Requirements:

·      English language.

·      1 to 2 years’ experience in F&B.

• Female
• Fluent in both English and Arabic
• Must be currently residing in Riyadh
• Prior experience is a plus, but not mandatory - training is provided
• Friendly personality and good with customers
• Able to handle cash transactions accurately

• Handle payments using the POS system
• Maintain clean checkout area
• Provide excellent customer service
• Assist with basic tea preparation and menu explanations

• Greet customers in a friendly manner.
• Take customer orders and process payments accurately.
• Prepare and serve food and beverages according to company standards.
• Maintain a clean and organized dining area.
• Follow all food safety and hygiene procedures.
• Provide excellent customer service and address any concerns.
• Collaborate with team members for smooth operations.
• Adhere to all company policies and procedures.

• High school diploma or equivalent.
• Previous experience in a cashier or food service role preferred.
• Excellent customer service skills.
• Ability to work in a fast-paced environment and multitask.
• Strong communication and interpersonal skills.
• Basic math and computer skills.
• Must stand for extended periods and lift up to 25 pounds.

• Take full responsibility for the pastry and bakery kitchen section.
• Create high-quality and creative pastry products to satisfy customers.
• Follow instructions and recommendations to complete daily tasks.
• Ensure the highest standards and consistent quality in daily preparation.
• Instruct and lead subordinates in their daily requirements.
• Coordinate cleanliness, wastage, and cost control with other sections.
• Consult on daily pastry requirements and functions.
• Maintain high standards of hygiene within the pastry kitchen.

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork
• Customer Focus
• Drive for Results

• Delivering the regional budget
• Increasing market share and revenues
• Providing the highest quality of customer service

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
• Lead, train, and motivate the restaurant team to deliver excellent guest experiences.
• Ensure consistency in service quality, cleanliness, and presentation.
• Monitor guest feedback and implement service improvements where needed.
• Manage reservations, seating plans, and guest flow to maximize efficiency.
• Collaborate with the culinary team to ensure menu quality and smooth kitchen coordination.
• Achieve revenue and profitability targets through cost control and upselling strategies.
• Ensure compliance with hygiene, safety, and brand standards.
• Prepare schedules, manage payroll, and oversee inventory and purchasing needs.
• Foster a positive team environment and support staff development.

• Degree or diploma in Hospitality Management or a related field.
• Minimum 35 years of experience in restaurant or F&B management, ideally in a hotel environment.
• Strong leadership and team-building skills.
• Excellent communication and guest service abilities.
• Good understanding of financial reports, budgeting, and cost control.
• Knowledge of health and safety regulations and service standards.
• Experience with POS and restaurant management systems.

• Competitive salary and incentive programs.
• Opportunities for career advancement within the IHG global portfolio.
• A vibrant and inclusive workplace culture.
• The chance to lead a passionate team and deliver memorable dining moments.

• Manage the restaurant's daily operations in accordance with Hyatt International standards.
• Ensure maximum guest satisfaction while adhering to the allocated budget.
• Strive for financial success while maintaining the restaurant's unique operating concept.

• Experience in convention service or group coordination is an advantage.
• Strong organizational skills and computer proficiency in MS Office, email, and hospitality management systems (Fidelio/Delphi/RESERVE) are desirable.

• Oversee daily operations of the food and beverage outlet, ensuring service and guest satisfaction meet Four Seasons standards.
• Lead and motivate the outlet team, providing training and regular feedback.
• Ensure high-quality food and beverage service consistent with luxury standards.
• Collaborate with the culinary team to develop menus that meet guest expectations.
• Manage inventory and supplier relationships to ensure optimal stock levels.
• Monitor budgets, controlling operational costs and driving revenue growth.
• Handle guest feedback and resolve issues professionally.
• Implement strategies to enhance guest experiences and increase profitability.
• Ensure compliance with all health and safety regulations.
• Coordinate with other hotel departments for smooth operations.
• Host promotional events to attract guests.

• Degree in Hospitality Management or related field preferred.
• Proven experience as an Outlet Manager in a luxury hotel or fine dining context.
• Strong leadership, communication, and organizational skills.
• In-depth knowledge of food and beverage operations.
• Ability to manage budgets and optimize revenue generation.
• Exceptional interpersonal skills to build rapport with guests and team members.
• Proficiency in English; Arabic language skills are an advantage.
• Eligible to work in Saudi Arabia.

• Competitive salary in a tax-free environment.
• Housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.
• Additional family benefits.