Restaurant & Cafes Jobs in Saudi Arabia

• At least two years of experience in the specialty coffee field.
• High knowledge of coffee quality, including bean selection, roasting levels, extraction, and adjusting parameters.
• The ability to evaluate taste (Cupping) and identify extraction flaws.
• Proficiency in preparing hot and cold beverages professionally.
• Knowledge of bar management and inventory organization.
• The ability to train the team and ensure the quality of beverages.
• The ability to handle work pressure and deal well with customers.
• Punctuality and discipline.

• Full supervision of the bar department.
• Ensuring the application of quality and cleanliness standards.
• Developing the beverage menu and suggesting new ideas.
• Monitoring the barista's performance and continuously raising the quality level.

• Assist in overseeing daily pastry kitchen operations across all outlets.
• Prepare, produce, and present high-quality pastries, desserts, breads, and chocolates.
• Ensure all products meet luxury hotel standards in quality, taste, and presentation.
• Supervise and train Pastry Commis and Demi Chefs.
• Adhere to HACCP, food safety, and hygiene standards rigorously.
• Maintain cleanliness, organization, and proper equipment handling at all times.
• Support banquet, buffet, and à la carte pastry production.
• Ensure consistency and efficiency during high-volume operations.

• Minimum 3–5 years of experience in pastry, preferably in 5-star hotels.
• Strong knowledge of classical and modern pastry techniques.
• Experience in plated desserts, bakery, and chocolate work is an advantage.
• Good leadership and team-management skills.
• Strong understanding of food safety and hygiene regulations.

• High attention to detail and presentation standards.
• Creativity and passion for pastry.

• Basic English communication required.
• Arabic language skills are an advantage.

Barista and coffee maker

• Operate and manage packaging machinery effectively and efficiently.
• Monitor production processes and maintain high standards of hygiene and safety.
• Collect and analyze data on production efficiency and material usage.
• Collaborate closely with team members to ensure optimal workflow.
• Report any issues directly to management and assist in resolving them proactively.

• Industrial training institute graduate (ITI) or equivalent experience.
• Minimum of two years in a manufacturing processing environment (experience waiver for tertiary education).
• Strong communication skills and a positive working attitude.

We are seeking a skilled Barista to join our team and deliver exceptional coffee experiences to our customers. The ideal candidate will be responsible for preparing and serving high-quality espresso drinks, maintaining equipment cleanliness, managing inventory of coffee beans and supplies, and providing friendly customer service while taking orders and processing payments. This role requires attention to detail in crafting beverages, knowledge of different coffee brewing methods, and the ability to work efficiently in a fast-paced environment while maintaining a welcoming atmosphere for all guests.

• Run the production process systematically and efficiently.
• Conduct hourly process control checks and participate in quality meetings.
• Monitor and manage material usage and waste to achieve efficiency targets.
• Ensure all equipment is hygienically maintained.
• Address any food safety hazards immediately and report them to your manager.
• Oversee the process workers at your station.

• Must have completed industrial training (ITI) or equivalent.
• Minimum two years of experience in a manufacturing environment.
• Basic communication skills and a good working attitude.

• Supervise daily operations ensuring efficient workflow.
• Manage and guide staff to achieve optimal performance.
• Maintain food quality and service standards to ensure customer satisfaction.
• Coordinate scheduling, inventory, and procurement with the kitchen department.
• Ensure compliance with food safety and cleanliness standards.

• Proven experience in restaurant management or similar leadership roles.
• Ability to lead a team and work under pressure.
• Strong organizational and problem-solving skills.
• Knowledge of food safety procedures and service quality.

• Handle cash, credit, and digital payments accurately
• Issue receipts, refunds, and change
• Greet customers and deliver excellent service
• Maintain a clean and organized cashier counter
• Coordinate with kitchen and service staff as needed
• Balance cash register at the end of your shift

• Female candidates only
• Previous experience as a cashier or in a restaurant setting preferred
• Basic math and computer skills
• Strong communication abilities
• Honest, punctual, and a team player
• Willingness to work shifts, weekends, and holidays