Restaurant & Cafes Jobs

• Barista and Food Preparation skills
• Excellent Communication and Interpersonal Skills
• Customer Service skills
• Ability to work in a fast-paced environment
• Prior experience in a similar role is a plus
• Knowledge of coffee brewing techniques
• Availability to work flexible hours, including weekends
• Bachelor’s Degree

• Greeting Guests: Warmly welcoming guests as they arrive, ensuring they feel valued and comfortable.
• Managing Reservations: Handling reservation tasks, ensuring accuracy and timely communication.
• Seating Arrangements: Organizing seating arrangements to optimize guest experiences.
• Waitlist Management: Maintaining a waitlist during peak hours and providing updates to guests.
• Communication Hub: Acting as a liaison between guests and various hotel departments.
• Menu Familiarity: Being knowledgeable about menu offerings, assisting guests in making choices.
• Upselling and Promotions: Promoting special offers to enhance the dining experience.
• Maintaining Cleanliness: Ensuring cleanliness in the waiting area and coordinating with staff accordingly.
• Problem Resolution: Addressing guest concerns promptly and professionally.
• Cash Handling: Managing cash transactions accurately.
• Shift Coordination: Ensuring smooth transitions between shifts with effective communication.
• Customer Relationship Building: Building rapport with regular guests to enhance their experience.

• Strong communication and interpersonal skills.
• Problem-solving abilities and organizational skills.
• Attention to detail and the ability to manage multiple tasks.

• Bachelor’s degree in Hotel Administration or Business Administration preferred.
• 23 years of experience in a similar role.
• Background in international luxury hotel chains.
• Fluency in English is required; Arabic is preferred.

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• Manage the planning and delivery of food and beverage services and other related services.
• Monitor the consumption and usage of food, beverages, and other supplies, manage supplier selection, and place orders.
• Oversee kitchen, restaurant, and other facility management, ensuring cleanliness and maintenance.
• Manage the production and delivery of new products and services, establishing policies and procedures to ensure compliance with health and safety regulations, while supervising their implementation.

• Bachelor’s degree in Nutrition and Food Science
• Proficient in Arabic and English
• Strong skills in cooking fundamentals, cleaning inspection, product presentation, goods delivery, payment systems, supervision, and food service management

• Prepare and bake a variety of doughnuts and pastries.
• Ensure the quality and freshness of ingredients.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with team members to create new recipes.

• Prepare and serve hot and cold beverages, including various types of coffee and tea.
• Take customer orders and provide prompt service.
• Maintain cleanliness and organization of work areas.
• Collaborate with kitchen staff to deliver exceptional service.

• Warmly greet and welcome guests, escorting them to their tables.
• Provide attentive service throughout the dining experience, maintaining an understanding of the menu.
• Process guest orders accurately and communicate special requests to the kitchen.
• Serve dishes with grace, adhering to etiquette and timing standards.
• Maintain cleanliness and orderliness of tables throughout the shift.
• Assist Restaurant Manager in managing shifts and training junior staff (for Senior Waiters).

• Fine Dining Waiter: Minimum 2 years of experience; Senior Fine Dining Waiter: 35 years experience.
• Excellent communication skills in English; Arabic preferred.
• Extensive knowledge of fine dining etiquette and beverage pairings.
• Ability to work under pressure while maintaining a keen attention to detail.

• Greet and assist guests promptly and courteously.
• Present menus and guide guests through food and beverage selections.
• Accurately take and relay orders to the kitchen and bar.
• Serve food and drinks efficiently, adhering to restaurant standards.
• Ensure tables are clean, properly set, and ready for the next guest.
• Handle guest inquiries and special requests professionally.
• Collaborate with team members to provide excellent service.
• Adhere to health, hygiene, and safety regulations.

• Deliver excellent customer service to guests.
• Ensure buffet setup and presentation is at the highest standard.
• Communicate effectively with kitchen staff and guests.

• Professional demeanor.
• Fluency in both English and Arabic.
• Transferable visa preferred.

• Greeting and seating guests
• Managing reservations and waiting lists using the Sevenrooms platform
• Answering phone calls and assisting with guest enquiries
• Maintaining a clean and tidy reception area
• Collaborating with the FOH staff to provide seamless service to guests

• Applicants must be Saudi and fluent in English
• Must be able to start immediately
• Friendly and outgoing personality
• A minimum of 1 year experience as a hostess in a fine dining restaurant

• Making and serving delicious beverages such as coffee, tea, and specialty drinks.
• Taking accurate customer orders and processing payments.
• Maintaining a clean and sanitized work area, seating areas, and tools.

Looking for female waitars and receptions

• Prepare and serve a variety of coffee and tea beverages, including lattes, cappuccinos, espresso shots, and iced coffees.
• Provide excellent customer service by greeting customers, taking orders, and making recommendations.
• Operate and maintain coffee equipment, ensuring it is in good working condition.
• Follow established recipes to ensure product quality.
• Manage inventory of coffee and other supplies.
• Maintain cleanliness and organization of the coffee shop.
• Handle cash and credit card transactions accurately.
• Adhere to health and safety regulations.
• Attend training sessions and staff meetings as required.

• High school diploma or equivalent.
• Prior experience in a coffee shop or food service environment preferred.
• Excellent customer service skills.
• Knowledge of coffee brewing methods and equipment preferred.
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays.
• Food handlers permit or willingness to obtain one.

• Prepare and serve a variety of coffee and tea beverages, including lattes, cappuccinos, espresso shots, and iced coffees.
• Provide excellent customer service by greeting customers, taking orders, and making recommendations.
• Operate and maintain coffee equipment, ensuring it is in good working condition.
• Follow established recipes to ensure product quality.
• Manage inventory of coffee and other supplies.
• Maintain cleanliness and organization of the coffee shop.
• Handle cash and credit card transactions accurately.
• Adhere to health and safety regulations.
• Attend training sessions and staff meetings as required.

• High school diploma or equivalent.
• Prior experience in a coffee shop or food service environment preferred.
• Excellent customer service skills.
• Knowledge of coffee brewing methods and equipment preferred.
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays.
• Food handlers permit or willingness to obtain one.

• Preparing ingredients for cooking, ensuring proper portioning, chopping, and storage.
• Using baking and measuring tools/equipment safely and effectively.
• Maintaining compliance with food safety handling policies and procedures.
• Regularly monitoring the quality of food and portions served throughout your shift.
• Washing and disinfecting the kitchen area and ensuring cleanliness.
• Adhering to company policies regarding safety and hygiene.

• Education: High school diploma or *** equivalent.
• Experience: Less than 1 year of relevant work experience.
• No supervisory experience required.
• No specific licenses or certifications needed.

• Execute culinary dishes while maintaining food quality and presentation standards.
• Collaborate closely with the Executive Chef to ensure smooth kitchen operations.
• Lead and mentor a team of commis chefs and kitchen assistants.
• Contribute to menu planning and development.
• Maintain food safety and hygiene standards throughout the kitchen.
• Manage food costs, portion control, and reduce wastage.
• Participate in training sessions to enhance culinary skills.
• Exceed guest expectations and create memorable dining experiences.

• Strong leadership and motivational skills.
• Passion for live cooking and international cuisine.
• Excellent organizational skills in the kitchen.