Restaurant & Cafes Jobs in Saudi Arabia

• Manage daily operations to ensure seamless service.
• Lead and mentor a talented front-of-house and back-of-house team.
• Uphold the brand’s fine dining standards and cultural identity.
• Deliver impeccable guest service, particularly for VIPs.
• Collaborate with the culinary team for menu consistency and quality.
• Effectively manage reservations and guest feedback.
• Implement and maintain operating procedures and hygiene regulations.
• Monitor financial performance, including budgeting and cost control.
• Build relationships with local vendors and stakeholders.

• Minimum 5 years in management within a Michelin-starred or upscale fine dining setting.
• Must have prior experience in London’s restaurant scene.
• Strong knowledge of luxury hospitality and fine dining protocols.
• Excellent leadership and communication skills.
• Ability to lead by example in a culturally sensitive manner.
• Fluency in English; knowledge of Farsi or Arabic is advantageous.

• Attractive salary and performance-based incentives.
• Relocation assistance to Riyadh.
• Join a high-profile international restaurant launch.
• Work within a globally respected hospitality brand.

• Baker

• Minimum 2 years experience in the same field.
• Fluent in English.
• Excellent organizational and communication skills.

• Cloud Kitchen Development and Network Expansion: Lead planning and execution of cloud kitchen projects, identify strategic locations for new branches, collaborate with stakeholders for operational readiness, and develop SOPs.
• Operations Management: Oversee day-to-day operations, streamline workflows, monitor KPIs, and ensure compliance with food safety standards.
• Project Management: Manage projects using PMP methodologies, develop project plans, track milestones, and prepare status reports for leadership.
• Financial Oversight: Monitor budgets, analyze financial reports, implement cost reduction strategies, and improve productivity.
• Team Leadership and Training: Hire, train, and mentor teams, foster a collaborative work culture, and ensure staff adhere to operational standards.
• Quality Assurance: Oversee quality control, conduct audits, and respond to customer feedback for continuous improvement.

• Maintain packing sections of all lines.
• Ensure availability of critical spares in store.
• Achieve maintenance KPI targets.
• Conduct daily, weekly, and monthly reporting.
• Support production teams during AM activities.
• Plan and execute PM activities, ensuring spare parts availability.
• Ensure health and safety requirements are met during execution.

• Experience with JDE or other ERP systems.
• Proficiency in operating flow packing machines and pick and place robots.
• Knowledge of packing feeding systems and pneumatic systems.
• Familiarity with coding machines (Markem/Videojet/Domino).
• Basic electrical knowledge and troubleshooting of pneumatic components.
• Minimum 3 years of experience as a maintenance engineer or specialist in packaging and automation robotic machines.

seeking a dynamic and polished Sales & Events Coordinator to represent our luxury chocolate brand in retail and private events. This role combines exceptional sales skills with event coordination expertise to deliver elevated client experiences and drive brand visibility across high-end occasions, weddings, and corporate activation

• Meet daily with your team to discuss operations and targets, adjusting plans as necessary based on field visits.
• Maintain knowledge of sales channels and competitors, providing insights to your Area Sales Manager.
• Develop weekly sales plans in alignment with targets and communicate these to your manager.
• Administer daily sales plans and oversee customer service quality.
• Execute agreements with local key accounts, ensuring compliance and alignment with management.
• Train and mentor your team in Sales fundamentals, promoting their continuous development.
• Ensure adherence to safety, quality, and environmental policies while maintaining a productive work environment.

• Ensure that core distribution, coverage, and visibility objectives are met.
• Develop, negotiate, implement, and monitor Customer Business Plans.
• Maintain up-to-date tracking of sales achievements, team performance, and competition information.
• Lead and motivate the Field Sales Team through effective management and training.
• Build long-term business relationships with customers.

• Bachelor’s Degree in Business or related field.
• 34 years of experience in Field Sales, preferably in FMCG.
• Strong English/Arabic communication skills.
• Problem-solving capabilities and analytical skills.
• Financial awareness and planning skills.
• Results-focused mindset with strong coaching abilities.

Join us at Nestlé and be part of a team that is driven by excellence and passion for enhancing quality of life.

• Operation: Lead and manage all day-to-day operations in the Pastry section, ensuring quality and consistency in all food produced.
• Administration: Maintain up-to-date SOPs, ensure compliance with food handling standards, and oversee kitchen maintenance and safety procedures.
• Communication: Facilitate interdepartmental communication and lead management briefings.
• Finance: Administer financial reports, monitor budgets, and control inventory and expenses.
• Guests Relation: Ensure guest satisfaction through exceptional service and handle complaints effectively.
• HR & Training: Train and develop staff while ensuring high standards of food preparation are consistently met.
• Marketing & Development: Manage the restaurant's social media presence and create innovative marketing strategies.

• 10+ years of experience in fine dining pastry.
• 5+ years in a management role.
• Advanced English proficiency.
• Exceptional knowledge of western and/or Japanese pastry.
• Strong leadership and interpersonal skills.

• Assist the Executive Pastry Chef in overseeing daily pastry kitchen operations.
• Supervise and train the pastry team in preparing and presenting a variety of desserts and pastries.
• Manage inventory, ensuring the production meets high-quality standards.
• Develop new pastry creations and maintain cleanliness and organization in the kitchen.
• Conduct quality control checks to uphold the established standards for taste and appearance.

• Assist in running the pastry section of the kitchen
• Ensure excellent quality of dessert offerings
• Bring creativity to pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to meet daily requirements
• Develop seasonal menu offerings
• Manage food costs to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

• A minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef with high volume food production
• Creativity in pastry
• Strong supervisory skills
• A relevant trade qualification
• Positive attitude and good communication skills
• Commitment to high-level customer service
• Excellent grooming standards and planning skills
• Dedication to exceptional service and continuous improvement

• Assist the Executive Pastry Chef in overseeing daily operations of the pastry kitchen.
• Develop and implement new dessert menus and pastry offerings.
• Ensure high standards of food quality, presentation, and taste.
• Train, mentor, and supervise pastry team members.
• Manage inventory, control food costs, and minimize waste.
• Maintain strict adherence to food safety and sanitation standards.
• Collaborate with other culinary departments to ensure seamless kitchen operations.
• Participate in menu planning and pricing strategies.
• Stay current with pastry trends and incorporate innovative techniques into our offerings.
• Assist in managing special events and banquet operations.

• Culinary degree or diploma with a focus on pastry arts.
• Minimum 5 years of experience in a high-volume pastry kitchen.
• Previous experience in a leadership role within a pastry department.
• Advanced knowledge of pastry and baking techniques.
• Proficiency in menu planning, food cost control, and inventory management.
• Strong leadership and team management skills.
• Excellent communication and organizational abilities.
• Proven ability to work effectively in a fast-paced, high-pressure environment.
• Creativity and passion for developing innovative desserts and pastries.
• Knowledge of international pastry trends and techniques.
• Understanding of Middle Eastern cuisine and flavors is a plus.
• Food safety certification (*, ServSafe).
• Flexibility to work varying shifts, including weekends and holidays.

• Safeguard cash and equivalents, including cheques and documentation.
• Ensure all cash-related transactions align with company protocols.
• Prepare financial documentation such as cheques and transfers.
• Perform daily cash reconciliations with account balances.
• Submit monthly financial summaries and manage supplier payments.

• BSc in Accounting or Finance.
• Minimum of two years' experience as a Cashier or Accountant.
• Fluency in English is essential.

• Ability to work independently with minimal supervision.
• Strong organizational and prioritization skills.
• Excellent communication and attention to detail.
• A team player who thrives in a diverse work environment.

• Customer Service:
  • Greet customers promptly and courteously.
  • Assist customers with questions about products, prices, and store policies.
  • Process customer payments accurately using various payment methods (cash, credit cards, debit cards).
  • Issue receipts and handle returns or exchanges.
  • Resolve customer complaints or issues in a professional and timely manner.
• Cash Handling:
  • Operate the cash register and balance the drawer at the end of each shift.
  • Follow all cash handling procedures to prevent theft and errors.
  • Complete daily deposits.

• Strong customer service skills
• Basic math skills
• Attention to detail
• Cash handling experience
• Computer skills
• Teamwork and problem-solving abilities

• Experience in retail or customer service.
• Knowledge of furniture products.
• A professional appearance.
• Maintaining a positive attitude and focus on customer satisfaction in a fast-paced environment.

• Customer Service:
  • Greet customers promptly and courteously.
  • Assist customers with questions about products, prices, and store policies.
  • Process customer payments accurately using various payment methods (cash, credit cards, debit cards).
  • Issue receipts and handle returns or exchanges.
  • Resolve customer complaints or issues in a professional and timely manner.
• Cash Handling:
  • Operate the cash register and balance the drawer at the end of each shift.
  • Follow all cash handling procedures to prevent theft and errors.
  • Complete daily deposits.

• Strong customer service skills
• Basic math skills
• Attention to detail
• Cash handling experience
• Computer skills
• Teamwork and problem-solving abilities

• Experience in retail or customer service.
• Knowledge of furniture products.
• A professional appearance.
• Maintaining a positive attitude and focus on customer satisfaction in a fast-paced environment.

• Customer Service:
  • Greet customers promptly and courteously.
  • Assist customers with questions about products, prices, and store policies.
  • Process customer payments accurately using various payment methods (cash, credit cards, debit cards).
  • Issue receipts and handle returns or exchanges.
  • Resolve customer complaints or issues in a professional and timely manner.
• Cash Handling:
  • Operate the cash register and balance the drawer at the end of each shift.
  • Follow all cash handling procedures to prevent theft and errors.
  • Complete daily deposits.

• Strong customer service skills
• Basic math skills
• Attention to detail
• Cash handling experience
• Computer skills
• Teamwork and problem-solving abilities

• Experience in retail or customer service.
• Knowledge of furniture products.
• A professional appearance.
• Maintaining a positive attitude and focus on customer satisfaction in a fast-paced environment.

• Manage daily cash and cheque collections while adhering to company policies.
• Reconcile collected amounts with system reports and prepare daily General Cashier Reports.
• Handle foreign currency exchanges and update exchange rates.
• Execute daily banking of all collected cash and cheques.
• Balance petty cash disbursements and reimburse employees promptly.
• Conduct random checks on outlet cashiers and maintain records of over and short occurrences.
• Safeguard all received cheques and cash and ensure sufficient change for cashiers.
• Keep accurate records of casual labour and official receipts.

• A Diploma in Accounting or Finance.
• Minimum 1 year of relevant experience.
• Strong mathematical skills and attention to detail.
• Proficiency in English and MS Office Suite.
• Excellent organizational and time management skills.
• Strong integrity and customer-focused attitude.

• Good communication and customer contact skills.
• Ability to manage stress and work under pressure.
• Team player with a self-starter attitude.