Restaurant & Cafes Jobs in Saudi Arabia

We are opening several food workshops such as sushi rolling class,pretzel twisting. class,cake decorating workshops wich is aimed for ages *** will be opening near corniche and we need to hire ***** are doing this in Atallah happy land park near corniche but we can’t seem to find the location.

• Greet customers in a polite and friendly manner.
• Provide menus and suggest seasonal specials.
• Take customer orders and deliver them to the kitchen staff.
• Ensure food items match orders and deliver them to tables.
• Inquire about customer satisfaction, provide bills, and process payments.
• Operate the drink fountain and coffee station.
• Attend regular meetings with restaurant management to stay updated on menu changes.

Need a barista who is talented and had skills of 5 years

I need a barista from East Asia.

• Manage the daily operations of the restaurant, including staff management, customer service, and inventory control.
• Ensure excellent customer service and resolve any customer complaints in a professional and timely manner.
• Drive sales growth by implementing marketing strategies and promoting the restaurant's products.
• Manage staff performance, provide training and development opportunities, and conduct performance evaluations.
• Maintain high levels of cleanliness, hygiene, and safety standards in the restaurant.
• Control inventory and manage stock levels to minimize waste and maximize profitability.
• Analyze sales data and make recommendations for improvements.

• Bachelor's degree in Hospitality Management or a related field.
• Minimum 3 years of experience as a Restaurant Manager or in a similar role.
• Proven track record of success in managing a team and driving sales growth.
• Excellent communication and interpersonal skills.
• Strong leadership and problem-solving skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Knowledge of food safety and hygiene regulations.

• Promote coffee consumption by educating customers and selling coffee, coffee grinding and brewing equipment, accessories, and supplies.
• Prepare and serve a variety of coffee drinks, pastries, and cookies.
• Welcome customers and determine their coffee interests and needs.
• Educate customers on the coffee drink menu and answer any questions.
• Demonstrate coffee equipment operation and prepare drinks following prescribed recipes and preparation techniques.
• Maintain inventory levels, replenishing supplies as needed.
• Ensure equipment is operating correctly and perform routine maintenance.
• Maintain a safe and healthy work environment by following organization standards.

• Espresso Machine Operation
• Latte Art
• Customer Service
• Cash Handling
• POS System Navigation
• Inventory Management
• Cleaning and Maintenance
• Time Management

Job Overview:

The Restaurant Manager is responsible for the overall operation and success of the restaurant. This includes managing staff, ensuring high standards of service, maintaining inventory, overseeing budgets, and fostering a positive guest experience. 

Key Responsibilities:

• Staff Management:
• Interact frequently with Ownership of the restaurant to escalate issues and define corrective actions
• Supervise front of the house restaurant staff including waiters, receptionists and cleaners according to guidelines defined by the owners
• Support the schedule of the shifts and manage labor costs
• Motivate and inspire employees to maintain high levels of performance
• Conduct performance evaluations and provide feedback for improvement

• Customer Service:
• Ensure that guests have an exceptional dining experience according to the guidelines provided by the owner
• Address and resolve customer complaints or concerns in a timely and professional manner.
• Monitor the dining area to ensure service standards are met
• Maintain high standards of cleanliness and organization in the restaurant

• Operational Management:
• Oversee daily restaurant operations, including opening and closing procedures
• Ensure adherence to health and safety regulations
• Maintain inventory levels and place orders as necessary in particular with focus on beverages and drinks
• Manage beverage costs while maximizing profitability, scouting new suppliers 

• Financial Management:
• Analyze financial reports, including sales, labor costs, and profit margins and communicate those to the owners
• Control costs by tracking waste, inventory, and staffing needs
• Ensure accurate cash handling

• Marketing & Promotions:
• Collaborate with owners to develop and implement promotional campaigns to increase sales.
• Support the execution of special events, such as themed nights or private parties, to drive business.

• Vendor Relations:
• Establish and maintain relationships with suppliers and vendors

1. Mall stakeholders
2. Geidea
3. Food and Beverage suppliers
4. Marketing Agencies
5. Delivery Apps
6. Accounting Firms
7. HR firms

• Negotiate pricing and delivery schedules to ensure cost efficiency.
• Monitor stock levels and order supplies as needed

• Prepare and serve high-quality coffee and beverages.
• Maintain a clean and welcoming coffee corner.
• Deliver excellent customer service to branch visitors.
• Restock supplies and manage inventory as needed.

• Minimum 1 year experience as a barista.
• Immediate joiners preferred.

• Prepare and serve high-quality coffee and beverages.
• Maintain a clean and welcoming coffee corner.
• Deliver excellent customer service to branch visitors.
• Restock supplies and manage inventory as needed.

• Minimum 1 year experience as a barista.
• Immediate joiners preferred.

• Greet and seat guests in a friendly and professional manner.
• Present menus, make recommendations, and answer questions about menu items, specials, and beverages.
• Take accurate food and drink orders using our point-of-sale system.
• Communicate orders to the kitchen staff and bar team efficiently.
• Serve food and beverages in a timely and professional manner.
• Ensure tables are set up correctly and the dining area is clean and organized.
• Process payments and handle cash and credit transactions accurately.
• Anticipate guest needs and respond promptly to requests.
• Collaborate with kitchen and bar staff to ensure smooth service delivery.
• Maintain knowledge of menu items, specials, and any changes in offerings.
• Adhere to all food safety, sanitation, and hygiene standards.
• Assist in side work duties such as restocking supplies and cleaning assigned areas.

• Minimum of 1 year experience as a Waiter in a reputable hotel or restaurant.
• Strong food and beverage product knowledge, including familiarity with Saudi Arabian cuisine and dining customs.
• Excellent interpersonal and problem-solving skills.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Proven track record of working collaboratively within a team.
• Outstanding communication skills in English; additional languages are a plus.
• Physical stamina to stand, walk, and carry trays for extended periods.
• Basic math skills for handling bills and payments accurately.
• Thorough understanding of food safety and hygiene standards.
• Flexible schedule with availability to work evenings, weekends, and holidays.
• Detail-oriented with a keen eye for maintaining a clean and organized dining area.
• Customer-focused mindset with a passion for delivering exceptional service.
• Ability to work in a culturally diverse environment.
• Food handling certification is preferred but not required.
• Familiarity with point-of-sale systems is advantageous.

• Prepare and serve a variety of hot and cold beverages, including specialty coffees and teas.
• Maintain cleanliness and organization of the coffee bar and equipment.
• Take customer orders, process payments, and handle transactions efficiently.
• Provide friendly and professional customer service.
• Ensure quality control by following proper brewing techniques and recipes.
• Restock supplies and maintain inventory levels.
• Work as part of a team to create a positive café environment.

• Previous experience as a barista or in food service is preferred but not required.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and multitask.
• Passion for coffee and willingness to learn new techniques.
• Availability to work flexible hours, including weekends and holidays.

• Prepare and serve a variety of coffee beverages, including espresso, cappuccinos, lattes, and other specialty drinks to meet guest preferences.
• Ensure consistency and quality in every drink served, following established recipes and techniques.
• Engage with guests in a friendly, professional manner, taking orders and answering questions about the menu.
• Maintain a clean and organized coffee station, including regular cleaning of equipment, countertops, and seating areas.
• Ensure that all coffee and tea supplies are stocked, and report any shortages to the manager or supervisor.
• Create an inviting and positive atmosphere, ensuring guests feel welcome and appreciated.
• Accurately handle cash and process payments, including using the point-of-sale (POS) system.
• Assist in opening and closing the café, including setting up the coffee station and ensuring that it is properly cleaned and stocked at the end of the shift.
• Maintain knowledge of coffee varieties, brewing techniques, and the latest trends in coffee culture.
• Assist in managing inventory, ensuring proper storage and rotation of coffee beans, syrups, and other supplies.
• Ensure adherence to all health, safety, and sanitation regulations.
• Provide recommendations to guests based on their preferences and educate them about the various coffee offerings.
• Support the team during peak hours, helping to ensure smooth operations and a positive guest experience.
• Perform any other duties as required to ensure the success of the café and satisfaction of our guests.

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programmes.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

• Welcome and seat guests in a friendly, professional manner.
• Present menus and make recommendations on food and beverages.
• Take accurate orders using our point-of-sale system.
• Efficiently communicate orders to the kitchen and bar staff.
• Serve food and drinks in a timely and professional manner.
• Ensure tables are set correctly and that the dining area is clean.
• Handle payments accurately.
• Anticipate guest needs and respond promptly.
• Work collaboratively with kitchen and bar staff to support smooth service.
• Maintain knowledge of menu items and changes.
• Adhere to food safety and hygiene standards.
• Assist in restocking supplies and maintaining cleanliness.

• Minimum of 1 year experience as a Waiter in a reputable setting.
• Strong knowledge of food and beverage, especially Saudi Arabian cuisine.
• Excellent problem-solving and interpersonal skills.
• Able to work efficiently in high-pressure environments.
• Strong communication skills in English; additional languages a plus.
• Ability to stand for long periods and carry trays.
• Basic math skills for transaction handling.
• Understanding of food safety and hygiene regulations.
• Flexible availability, including evenings and weekends.
• Detail-oriented with a customer-focused mindset.
• Food handling certification preferred.
• Familiarity with point-of-sale systems is advantageous.

• Welcome and seat guests in a friendly, professional manner.
• Present menus and make recommendations on food and beverages.
• Take accurate orders using our point-of-sale system.
• Efficiently communicate orders to the kitchen and bar staff.
• Serve food and drinks in a timely and professional manner.
• Ensure tables are set correctly and that the dining area is clean.
• Handle payments accurately.
• Anticipate guest needs and respond promptly.
• Work collaboratively with kitchen and bar staff to support smooth service.
• Maintain knowledge of menu items and changes.
• Adhere to food safety and hygiene standards.
• Assist in restocking supplies and maintaining cleanliness.

• Minimum of 1 year experience as a Waiter in a reputable setting.
• Strong knowledge of food and beverage, especially Saudi Arabian cuisine.
• Excellent problem-solving and interpersonal skills.
• Able to work efficiently in high-pressure environments.
• Strong communication skills in English; additional languages a plus.
• Ability to stand for long periods and carry trays.
• Basic math skills for transaction handling.
• Understanding of food safety and hygiene regulations.
• Flexible availability, including evenings and weekends.
• Detail-oriented with a customer-focused mindset.
• Food handling certification preferred.
• Familiarity with point-of-sale systems is advantageous.

• Promote coffee consumption by educating customers on our offerings.
• Prepare and serve a variety of coffee drinks, including espresso, lattes, and cappuccinos.
• Welcome and assist customers in determining their coffee interests and needs.
• Manage inventory by replenishing supplies and maintaining brewing equipment.
• Maintain a clean and safe work environment.
• Demonstrate the operation of coffee brewing equipment to customers.

• Proficient in Espresso Machine Operation and Latte Art.
• Strong Customer Service skills and Cash Handling experience.
• Familiarity with POS System Navigation.
• Time Management abilities and attention to Cleaning and Maintenance.
• Experience in Inventory Management.

• Promote coffee consumption by educating customers on our offerings.
• Prepare and serve a variety of coffee drinks, including espresso, lattes, and cappuccinos.
• Welcome and assist customers in determining their coffee interests and needs.
• Manage inventory by replenishing supplies and maintaining brewing equipment.
• Maintain a clean and safe work environment.
• Demonstrate the operation of coffee brewing equipment to customers.

• Proficient in Espresso Machine Operation and Latte Art.
• Strong Customer Service skills and Cash Handling experience.
• Familiarity with POS System Navigation.
• Time Management abilities and attention to Cleaning and Maintenance.
• Experience in Inventory Management.

Looking for head chef to create, manage, produce new unique bakery products that will make significant impact on the market.

The company nature is based on a cloud kitchen and will be serving B2B and B2C customers.

We’re looking for a professional saudi/ non saudi female barista to serve 50200 cups a day, mainly in events.