Restaurant & Cafes Jobs in Saudi Arabia

Always greet and welcome guests promptly in a warm and friendly manner.

• Always thank and give fond farewell to guests conveying anticipation for their next visit.

• Assist guest with table reservation.

• Ensure guest are serviced within specified time.

• Has a knowledge of menu and presentation standards.

• Speak with guests and staff using clear and professional language, and answer phone calls using

appropriate etiquette.

• Able to answer any questions regarding menu and assist with menu selections.

• Able to anticipate any unexpected guest need and reacts promptly and tactfully.

Performs other related duties as assigned

• Ensure a professional and profitable operation within the framework of the Hotel.
• Collaborate with the hotel training manager to identify training needs and deliver essential training for department employees.
• Maintain departmental budget goals by managing profits through increased sales revenue and efficient cost expenditure.
• Forecast business demands accurately to ensure efficient staffing & food production.
• Manage employee scheduling and oversee the time control system.
• Provide training on effective coaching and the proper procedure for progressive discipline.
• Ensure a safe work environment by adhering to all safety protocols.
• Manage assets for all outlet properties and conduct routine preventative maintenance inspections.
• Promote positive inter-departmental relations through open communication.
• Liaise with the Banqueting department for events or functions.
• Lead by example through a “hands on” approach to motivate our Associates.

• Planning and Organizing:
  Assist in developing the hotel’s strategic and marketing plans. Create and prepare the Food and Beverage Department budget. Ensure adherence to all Red Sea Global Hospitality Food & Beverage Standards. Stay updated on industry trends and practices in Food and Beverage preparation and service.
• Operations:
  Oversee all restaurant and kitchen areas to maintain a smoothly operating and profitable operation. Manage Food and Beverage employees, facilities, sales, and costs to maximize departmental revenue. Ensure high sanitation standards are maintained in the operation.
• Administration:
  Develop effective relationships with employees and identify training needs for department staff. Lead by example to motivate and inspire team members.

We are hiring waiter and waitress our new Korean bbq restaurant in the zone interested candidates contact in WhatsApp

📢 We're Hiring an Escape Room Game Master! 🔑🕵️‍♂️

Love puzzles? Enjoy entertaining people? We’re looking for an energetic and enthusiastic Game Master to join our escape room team! 🚪✨

🔹 Your Mission:

Guide players through thrilling escape adventures

Monitor games and provide hints (without spoiling the fun!)

Reset and maintain the rooms for the next challenge

Create an unforgettable experience for every player


🔹 What We’re Looking For:
✅ Fun and engaging personality
✅ Quick thinker & problem solver
✅ Great communication skills
✅ Available for evening & weekend shifts

📍 Location: Riyadh - AlNarjis distrect

We are seeking an energetic and reliable Fast Food Cook to join our dynamic restaurant team, where you will be responsible for preparing high-quality meals quickly and efficiently while maintaining food safety standards and cleanliness protocols. The ideal candidate will have a strong work ethic, excellent time management skills, and the ability to thrive in a fast-paced environment. Key responsibilities include: • Preparing food items according to standardized recipes and cooking procedures • Operating kitchen equipment such as grills, fryers, and ovens • Maintaining cleanliness of workstation and kitchen areas • Managing multiple orders simultaneously during peak hours • Storing and rotating food items according to food safety guidelines • Working collaboratively with team members to ensure smooth kitchen operations • Following all health and safety regulations • Performing basic food prep tasks (chopping, measuring, mixing) • Monitoring food quality and freshness

• Prepare diverse dishes, including grills, desserts, and various cuisines from Arab countries.
• Plan and create innovative and varied menus.
• Manage the kitchen and ensure cleanliness and food safety.
• Purchase necessary ingredients and food supplies.

• Extensive experience in preparing Eastern and Western cuisines.
• Creative culinary skills and excellent plate presentation.
• Ability to manage the kitchen efficiently.
• Commitment to hygiene and food safety standards.

• Provided accommodation.
• Annual flight tickets.
• Meals provided.
• Paid annual leave.

• Taking orders from customers and serving food and beverages.
• Ensuring cleanliness and proper setup of the dining area.
• Interacting with customers to ensure high levels of satisfaction.
• Collaborating with kitchen staff and addressing customer complaints and requests.
• Ensuring compliance with health and safety regulations.

• Excellent customer service and communication skills.
• Experience in food & beverage service.
• Strong teamwork and interpersonal skills.
• The ability to work in a fast-paced environment.
• Prior experience in a restaurant or hospitality setting.
• A high school diploma or equivalent.

• Washing dishes, utensils, and kitchen equipment.
• Assisting with food preparation.
• Maintaining kitchen cleanliness.
• Supporting the kitchen staff in various duties.

• Dishwashing and Food Preparation skills.
• Basic Cooking skills.
• Effective Communication skills.
• Customer Satisfaction orientation.
• Ability to work in a fast-paced environment.
• Teamwork and reliability.
• Previous experience in a kitchen or restaurant setting is a plus.
• High school diploma or equivalent.

• Managing food and beverage service to meet Hilton brand standards
• Controlling customer flow and interaction between front and back-of-house
• Maximizing sales opportunities through team management
• Handling customer inquiries professionally
• Accurately managing transactions
• Overseeing team schedules, stock, and wastage levels

• Experience in organizing food and beverage service
• Supervisory experience
• Delegation skills and flexibility
• A passion for team development

• Coffee Preparation: Prepare a variety of coffee beverages, ensuring consistent taste and quality.
• Beverage Service: Take customer orders and provide recommendations.
• Customer Service: Create a welcoming atmosphere and address customer inquiries.
• Cash Handling: Process payments accurately through cash registers or POS systems.
• Cleanliness: Maintain hygiene standards and a clean workspace.
• Inventory Management: Monitor stock levels and manage supplies.
• Team Collaboration: Work closely with other staff to maintain an efficient operation.

• Assisting with menu preparation and food quality control.
• Monitoring inventory and stock levels.
• Supporting staff scheduling and kitchen operations.

• Implement instructions from supervisors and ensure cleanliness and hygiene in the kitchen.
• Supervise food preparation and cooking processes.
• Manage food quality, presentation, and portion sizes.
• Handle emergency kitchen issues and address inquiries.

• A minimum of 7 years of experience as a chef, preferably in the hotel or catering industry.
• Strong customer service and communication skills.
• Attention to detail and ability to work independently.
• Knowledge of English, Arabic, or another language is preferred.

• Oversee production for 9 individual outlets, 430 rooms for In Room Dining and Breakfast buffet, along with banqueting space for over 1000 pax.
• Ensure high standards of pastry and dessert quality in both specialty restaurants and banqueting services.
• Function as the Production Manager for the pastry and bakery items.

• Professional diploma in Food Production with a pastry specialization.
• Minimum of 2 years of work experience as a Pastry Chef in large banquet and multi-outlet restaurant operations, or 3+ years as Assistant Pastry Chef in a large Resort.
• Excellent knowledge of French pastry techniques, particularly in viennoiseries and baked goods.
• Creative flair and detail-oriented with strong operational, practical, and administrative skills.

• Prepare diverse dishes, including grills, desserts, and various cuisines from Arab countries.
• Plan and create innovative and varied menus.
• Manage the kitchen and ensure cleanliness and food safety.
• Purchase necessary ingredients and food supplies.

• Extensive experience in preparing Eastern and Western cuisines.
• Creative culinary skills and excellent plate presentation.
• Ability to manage the kitchen efficiently.
• Commitment to hygiene and food safety standards.

• Provided accommodation.
• Annual flight tickets.
• Meals provided.
• Paid annual leave.

• Prepare and cook food according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Collaborate with the kitchen team to ensure timely delivery of meals.
• Assist in inventory management and receiving food deliveries.
• Comply with health and safety regulations in food preparation.

• Proficiency in food preparation and cooking techniques.
• Knowledge of health and safety standards.
• Ability to maintain organization in a fast-paced environment.
• Team collaboration and time management skills.
• Relevant culinary certification or training is a plus.
• Previous experience in a similar role is beneficial.

• Creating diverse menus in line with market trends and guest preferences.
• Maintaining food quality consistency and safety standards.
• Training, supervising, and nurturing the kitchen team.
• Managing inventory and purchasing to meet outlet demands.

• A minimum of 4 years of experience as an Executive Chef.
• High levels of creativity and understanding of brand standards.
• Experience in Asia is preferred.
• Strong computer skills and the ability to work in a multicultural setting.

• Creating diverse menus in line with market trends and guest preferences.
• Maintaining food quality consistency and safety standards.
• Training, supervising, and nurturing the kitchen team.
• Managing inventory and purchasing to meet outlet demands.

• A minimum of 4 years of experience as an Executive Chef.
• High levels of creativity and understanding of brand standards.
• Experience in Asia is preferred.
• Strong computer skills and the ability to work in a multicultural setting.

• Operations Management: Oversee daily operations and implement standard operating procedures.
• Menu Development: Create and update menus, collaborating with culinary staff and suppliers.
• Team Management: Recruit and train staff while fostering a positive work environment.
• Quality Assurance: Maintain high food quality standards and ensure compliance with health regulations.
• Customer Service: Ensure exceptional service and address customer feedback promptly.
• Event Coordination: Manage food and beverage services for events and functions.
• Industry Innovation: Stay updated on trends and seek opportunities for improvement.

• Bachelor’s degree in hospitality management or related field preferred.
• 6 to 8 years of proven experience in contract catering management.
• Strong leadership and organizational skills.
• Excellent communication and problem-solving ability.