Restaurant & Cafes Jobs

• Assist in the daily kitchen operations.
• Ensure adherence to kitchen hygiene practices and occupational health and safety standards.
• Maintain good guest relations to enhance their dining experience.

• Basic knowledge of kitchen hygiene practices.
• Good guest relations skills.

• Professional Barista: Expert in coffee preparation.
• Experienced Waiter: Proficient in serving orders.
• Cashier: Experienced in smoothly completing payment transactions.

• Previous experience or a desire to learn and develop.
• Commitment and discipline in work.
• Excellent communication skills and team spirit.
• Well-groomed and polite interaction with customers.

• Attractive salaries and monthly incentives.
• Comfortable and enjoyable work environment.
• Opportunity to develop skills in coffee and hospitality.

• Minimum of 5 years of experience as a waiter in a fast-paced environment.
• Excellent communication and interpersonal skills with a friendly and team-oriented approach.
• Ability to multitask and work efficiently under pressure.
• Flexibility to work varying shifts, including weekends and holidays.
• Passionate about customer service.
• Able to stay cheerful, professional, and focused under stress.
• Prior experience in Dubai or knowledge of the local dining scene is a plus.

• Work in a supportive, friendly, and diverse team environment.
• Salary plus standard benefits plus TIPS in EUROS.

• Minimum of 5 years of experience as a waiter in a fast-paced environment.
• Excellent communication and interpersonal skills with a friendly and team-oriented approach.
• Ability to multitask and work efficiently under pressure.
• Flexibility to work varying shifts, including weekends and holidays.
• Passionate about customer service.
• Able to stay cheerful, professional, and focused under stress.
• Prior experience in Dubai or knowledge of the local dining scene is a plus.

• Work in a supportive, friendly, and diverse team environment.
• Salary plus standard benefits plus TIPS in EUROS.

• Supervise Food and Beverage outlet operations.
• Ensure compliance with brand standards.
• Manage guest queries efficiently.
• Assist with achieving departmental financial targets.
• Support the training and development of team members.
• Comply with hotel security, fire regulations and health and safety legislation.
• Foster good working relationships with other departments.

• Previous experience in Food and Beverage.
• Commitment to high levels of customer service.
• Positive attitude and excellent communication skills.
• Flexibility to adapt to various work situations.
• Ability to work independently and as part of a team.

• Supervising cleaning operations in the kitchen and storage areas to ensure hygiene and sanitation.
• Managing the stewarding team and efficiently assigning tasks.
• Ensuring the availability of necessary equipment and supplies, such as dishes, utensils, and cleaning products.
• Coordinating with the Executive Chef to maintain smooth kitchen operations.
• Controlling inventory and ordering supplies as needed.
• Ensuring compliance with safety and hygiene standards and implementing preventive measures.
• Handling maintenance issues and reporting any problems related to cleanliness or equipment.

Barista working for 7 days in Alqasab city near Riyadh 150 km from Riyadh, we will provide the Accommodation for the 7 days

• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Work according to the menu specifications set by the Chef de Partie.
• Maintain hygienic conditions in the work area as per hotel regulations.
• Control food stock and food costs within your section.
• Prepare daily mis-en-place and food production in various sections of the kitchen.
• Follow the instructions and recommendations from superiors to complete daily tasks.
• Ensure highest standards and consistent quality in daily food preparation.
• Instruct and lead subordinates in food preparation, actively participating in buffet and special function setups.
• Coordinate with other sections regarding cleanliness, wastage, and cost control.

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork
• Customer Focus

• Offer consistently professional, friendly, warm, and engaging service.
• Welcome guests, lead them to their tables, and ensure their needs are met during their stay.
• Manage reservations and maintain a well-organized reservation book.
• Prepare the outlet before service begins and ensure it is clean and inviting.
• Coordinate with the service team for arrangement adjustments based on reservations.
• Maintain a close, friendly, yet discreet contact with guests, assuring their satisfaction.
• Stay informed about menu items and current promotions to effectively assist guests.

• Excellent customer service orientation.
• Strong interpersonal skills with a positive attitude.
• Smart appearance and grooming.
• Ability to adapt and work as part of a team.

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure the highest levels of cleanliness and food safety in the kitchen.
• Collaborate with team members to ensure effective kitchen operations.
• Assist in menu planning and the development of new dishes.

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure the highest levels of cleanliness and food safety in the kitchen.
• Collaborate with team members to ensure effective kitchen operations.
• Assist in menu planning and the development of new dishes.

• Deliver professional, friendly, and proactive guest service while supporting colleagues.
• Prepare and serve all food items for à la carte and buffet menus according to hotel recipes.
• Maintain proper rotation of products in chillers to minimize wastage.
• Prepare baking ingredients and ensure the highest quality of baked goods.
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• Promote teamwork and morale within the kitchen and with all departments.

• Saudi Nationals only.
• No prior experience required, but a passion for hospitality is essential.
• Basic English skills are necessary.
• Strong interpersonal and communication skills.
• Ability to work flexible hours based on departmental needs.

• Deliver professional, friendly, and proactive guest service while supporting colleagues.
• Prepare and serve all food items for à la carte and buffet menus according to hotel recipes.
• Maintain proper rotation of products in chillers to minimize wastage.
• Prepare baking ingredients and ensure the highest quality of baked goods.
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• Promote teamwork and morale within the kitchen and with all departments.

• Saudi Nationals only.
• No prior experience required, but a passion for hospitality is essential.
• Basic English skills are necessary.
• Strong interpersonal and communication skills.
• Ability to work flexible hours based on departmental needs.

• Ensure compliance with hotel rules, regulations, and hygiene standards (HACCP).
• Drive sales to maximize outlet potential and adhere to budgets.
• Maintain high quality of product and service.
• Develop the outlet entrepreneurially, seeking opportunities to generate more business.
• Encourage and communicate innovation and new ideas to the Head of Department.
• Support internal talent growth through training and feedback.
• Conduct yearly performance appraisals for outlet employees.

• Ability to work independently and thrive under pressure.
• Excellent communication and organizational skills.
• Ability to establish effective working relationships with staff and clients.
• Technical proficiency in office equipment and software (Excel, Word).

• Plan and execute a diverse menu of bakery items and continental dishes, including bread, pastries, and more.
• Oversee bakery operations, ensuring quality and adherence to recipes.
• Train and supervise kitchen staff, promoting best practices.
• Manage inventory and order supplies to maintain stock levels.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate on seasonal menus and promotions.

• Proven experience as a Head Baker or similar role.
• Extensive knowledge of baking techniques.
• Strong leadership and team management skills.
• Excellent organizational abilities and multitasking skills.
• Creativity in recipe development and menu planning.
• Commitment to high standards of quality and safety.
• Degree or diploma in Culinary Arts or related field preferred.

• Manage guest queries efficiently and courteously.
• Possess extensive knowledge of menu offerings.
• Ensure that the mis-en-place is adequately stocked at all stations.
• Practice Hilton grooming standards including uniform dress code and personal hygiene.
• Deliver food and beverage orders of consistently good quality in a timely manner.
• Comply with hotel security, fire regulations, and health safety legislation.

• A positive attitude and excellent communication skills.
• A strong commitment to delivering high levels of customer service.
• Exceptional grooming standards.
• Flexibility in responding to various work situations.
• The ability to work independently or collaboratively as part of a team.

• Experience in the Food and Beverage department.
• Previous experience with cash handling.
• Knowledge of Food Hygiene Regulations.

• Manage guest queries efficiently and courteously.
• Possess extensive knowledge of menu offerings.
• Ensure that the mis-en-place is adequately stocked at all stations.
• Practice Hilton grooming standards including uniform dress code and personal hygiene.
• Deliver food and beverage orders of consistently good quality in a timely manner.
• Comply with hotel security, fire regulations, and health safety legislation.

• A positive attitude and excellent communication skills.
• A strong commitment to delivering high levels of customer service.
• Exceptional grooming standards.
• Flexibility in responding to various work situations.
• The ability to work independently or collaboratively as part of a team.

• Experience in the Food and Beverage department.
• Previous experience with cash handling.
• Knowledge of Food Hygiene Regulations.

• Provide periodical technical training as well as continuous coaching and extend support to associates in the stores.
• Act as a first point of contact for fresh department to bridge the gap between operations, commercial, and supply chain.
• Support in product innovation (including conversions, new recipes, and creating new products).
• Perform periodical store visits to ensure compliance.
• Monitor the store’s performance for Fresh Department including sales, margin, waste, and provide solutions to improve performance.
• Responsible for new implementations that come from the Operations Center of Excellence.
• Provide weekly insights to commercial and Operations Center of Excellence on competitors’ activities.
• Act as a subject matter expert for new item listing in terms of quality.

• 7 years of technical experience in relative fresh food section.
• Knowledge of Microsoft Office Application.
• Good Communication and interpersonal skills.
• Good verbal and written communication skills (English & Arabic).
• Ability to take and lead initiatives.