Restaurant & Cafes Jobs in Saudi Arabia

Job Title: Home-Based Cook (Anti-Inflammatory Recipes)

Job Description:
We are looking for a skilled cook (male or female) to prepare daily meals for a couple based on an anti-inflammatory cookbook. The job includes preparing breakfast, lunch, and dinner following specific dietary instructions.

Working Conditions:
The cook can either:
• Work from our home kitchen, or
• Cook from their own location, and our driver will pick up the food daily.

Working Hours:
Flexible but consistent schedule to ensure all three meals are ready each day.

Days Off:
One day off per week (negotiable).

Requirements:
• Ability to follow written recipes accurately
• Clean and organized cooking habits

Benefits:
• Competitive pay
• Flexible setup (home-based or remote kitchen)

8 hours per ******** in week one day off

• Ensuring critical spares availability in store
• Achieving maintenance KPI targets
• Conducting daily, weekly, and monthly reporting
• Supporting production teams with AM and PM activities
• Ensuring compliance with health and safety requirements

• Experience with JDE or other ERP systems
• Knowledge of flow packing machines, pick and place robots, and packing feeding systems
• Familiarity with pneumatic systems and coding machines (Markem/Videojet/Domino)
• Basic electrical knowledge

• Ensuring critical spares availability in store
• Achieving maintenance KPI targets
• Conducting daily, weekly, and monthly reporting
• Supporting production teams with AM and PM activities
• Ensuring compliance with health and safety requirements

• Experience with JDE or other ERP systems
• Knowledge of flow packing machines, pick and place robots, and packing feeding systems
• Familiarity with pneumatic systems and coding machines (Markem/Videojet/Domino)
• Basic electrical knowledge

• Ensuring critical spares availability in store
• Achieving maintenance KPI targets
• Conducting daily, weekly, and monthly reporting
• Supporting production teams with AM and PM activities
• Ensuring compliance with health and safety requirements

• Experience with JDE or other ERP systems
• Knowledge of flow packing machines, pick and place robots, and packing feeding systems
• Familiarity with pneumatic systems and coding machines (Markem/Videojet/Domino)
• Basic electrical knowledge

• Contribute to daily processing and filling plans.
• Coordinate with maintenance and quality departments to ensure smooth operations.
• Engage in project activities and drive improvements in processing.

• Minimum of 1 year in an FMCG production environment.
• Experience in an automated process control environment.
• Exposure to lean manufacturing principles.
• Familiarity with International Quality standards.

• Measurement skills and proficiency in Excel and Word are essential.
• Must be cheerful, cooperative, methodical, and assertive.
• Experience with SAP and ability to work in a multi-cultural environment is preferred.

• Pack and label food products accurately and efficiently.
• Follow hygiene and safety standards at all times.
• Inspect food items for quality before packing.
• Maintain cleanliness of the packing area and equipment.
• Operate basic packing tools and machines.
• Work as part of a team to meet daily production targets.

• Minimum 1 year of experience in food packing or a similar role.
• Good personal hygiene and grooming.
• Physically fit and able to stand for long hours.
• Attention to detail and cleanliness.
• Ability to follow instructions and work in a fast-paced environment.

• Support line-related activities efficiently and effectively.
• Conduct manual activities including duplex packing and machine monitoring.
• Assist the operator in running the machine and maintaining housekeeping standards.
• Achieve business results targets related to machine efficiency and material usage.
• Manage packers working under your direction including their breaks and cleaning during changes.
• Ensure that quality packets are produced consistently.
• Participate in health and safety measures and report any hazards to management.

• High school diploma or equivalent.
• Basic communication skills.
• Good working attitude.

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring food portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to complete food orders timely.
• Efficiently resolving problems with customers’ orders.

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring food portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to complete food orders timely.
• Efficiently resolving problems with customers’ orders.

• Assist in running the pastry section of the kitchen.
• Ensure top-notch quality of all dessert offerings.
• Bring creativity to our pastry creations.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production effectively to meet daily requirements.
• Develop seasonal menu offerings.
• Manage food costs to contribute to revenue.
• Ensure compliance with food hygiene and health safety regulations.

• Minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef in a high-volume kitchen.
• Creative approach to pastry.
• Strong supervisory skills and positive attitude.
• Good communication skills and commitment to high-level customer service.
• Excellent grooming standards and organizational skills.

• Join a leading global hospitality company with a commitment to exceptional guest experiences.
• Work in an environment that fosters both personal and professional growth.

• Assist in running the pastry section of the kitchen.
• Ensure top-notch quality of all dessert offerings.
• Bring creativity to our pastry creations.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production effectively to meet daily requirements.
• Develop seasonal menu offerings.
• Manage food costs to contribute to revenue.
• Ensure compliance with food hygiene and health safety regulations.

• Minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef in a high-volume kitchen.
• Creative approach to pastry.
• Strong supervisory skills and positive attitude.
• Good communication skills and commitment to high-level customer service.
• Excellent grooming standards and organizational skills.

• Join a leading global hospitality company with a commitment to exceptional guest experiences.
• Work in an environment that fosters both personal and professional growth.

• Lead and supervise the pastry culinary team.
• Ensure compliance with food safety and sanitation standards.
• Develop new recipes and pastry designs.
• Maintain high standards of food quality and presentation.
• Train and mentor staff to improve performance and productivity.
• Maintain inventory and manage supplies according to budget.
• Provide exceptional customer service to enhance guest experience.

• Lead and supervise the pastry culinary team.
• Ensure compliance with food safety and sanitation standards.
• Develop new recipes and pastry designs.
• Maintain high standards of food quality and presentation.
• Train and mentor staff to improve performance and productivity.
• Maintain inventory and manage supplies according to budget.
• Provide exceptional customer service to enhance guest experience.

• Oversee and manage the overall operations of the pastry kitchen.
• Ensure the creation and delivery of exquisite pastries, desserts, and baked goods while adhering to quality standards.
• Maintain hygiene and cleanliness in the kitchen to comply with food safety regulations.
• Guide, train, and mentor the pastry kitchen staff to promote an efficient work environment.
• Prepare daily requisitions for supplies and manage inventory effectively.
• Coordinate with team members to ensure operational efficiency.

• Solid experience as a Pastry Sous Chef in a hotel environment.
• A strong leader with excellent coaching and training abilities.
• Fluency in English and exceptional communication skills.
• A self-motivated individual dedicated to fostering a positive workplace atmosphere.