Food and beverage services manager Jobs in Saudi Arabia

Join Our Team as a Food and Beverage Manager!

At Hilton, we are committed to delivering exceptional guest experiences through our dedicated team members. As a Food and Beverage Manager at Dar Al Ajwa Hotel in Madinah, you will be responsible for overseeing operations in all Food and Beverage outlets, ensuring the highest standards of service are maintained.

Key Responsibilities:

• Manage all Food and Beverage Outlet operations to ensure exceptional levels of customer service.
• Recruit, manage, train, and develop the Food and Beverage team.
• Work within budgeted guidelines related to food, liquor costs, and payroll.
• Set departmental targets and objectives, and develop menus alongside the team.
• Evaluate guest satisfaction levels with a focus on continuous improvement.
• Ensure compliance with hotel security, fire regulations, and all health and safety legislation.

Preferred Qualifications:

• Management and/or supervisory experience in Food and Beverage.
• Ability to meet financial targets and comply with brand standards.
• Flexibility and ability to work under pressure.
• Degree in a relevant area is advantageous.

Why Work for Hilton?
Hilton is a global leader in the hospitality industry, dedicated to providing remarkable experiences for our guests. With a focus on teamwork and exceptional service, we strive to embody our vision of spreading warmth and hospitality across the world.

Join us in creating memorable moments for our guests while developing your career at Hilton!

Join SIHAMCO as a Food & Beverage Manager!
At SIHAMCO, we proudly operate under the General Entertainment Authority, creating incredible hospitality experiences in Saudi Arabia. We are seeking a seasoned F&B Manager to lead our restaurant operations at The Groves, overseeing food & beverage services during high-profile events.

Key Responsibilities:

• Develop and implement strategic plans for the F&B department in alignment with company goals.
• Manage daily operations of multiple restaurant outlets and event-related F&B services.
• Ensure smooth coordination between FOH and BOH teams, upholding service and quality standards.
• Collaborate with head chefs to create innovative menus.
• Ensure compliance with health, safety, hygiene, and HACCP/ISO standards.
• Lead team recruitment, training, and performance evaluations.
• Resolve guest complaints and team challenges with professionalism.

Requirements:

• Bachelor's degree in Hospitality, Culinary Arts, or Business Administration.
• 58 years' experience in F&B operations, with at least 5 years in a managerial capacity.
• Fluency in Arabic and English.
• Strong leadership, communication, and problem-solving skills.
• Experience in high-end dining operations within Saudi Arabia or the GCC.

Email your resume and cover letter to apply for this exciting opportunity!
Benefits: We offer competitive salary packages, health insurance, accommodation, transportation allowance, and career development opportunities.

Join Our Team as a Food & Beverage Manager!
We are currently seeking dynamic, ambitious, and self-motivated professionals in the food & beverage sector. As a Food & Beverage Manager, you will play a crucial role in organizing and directing a team to develop top-quality food & beverage products accompanied by prompt, accurate, and personalized service.

Key Responsibilities:

• Manage both short and long-term planning for food & beverage operations.
• Ensure customer satisfaction and quality service while exceeding financial goals.
• Oversee all food & beverage operations in the hotel, including restaurants and catering.
• Coach, train, and manage employees within the hotel's organization.
• Maintain high standards of food & beverage quality and guest service.
• Contribute to the overall profitability of the hotel.
• Implement local and national marketing programs.
• Ensure compliance with business operations and legal regulations.
• Develop and manage menus, promotions, and presentations to meet sales goals.

Qualifications:
- College or university degree
- Minimum of two years of experience in a similar role, preferably in the Middle East
- Proficient in computer skills with effective communication abilities in English.

Ideal Candidate: The successful individual will be a hands-on professional with a solid background in food & beverage and a passion for quality and excellence. You will be innovative, eager to uphold the highest service standards, and possess strong leadership skills, adaptability, and a customer-focused mindset.

Join the Team at Marriott International!
As a part of the esteemed Marriott International family, you will be contributing to our mission of creating memorable experiences for our guests. We invite you to become a pivotal member of our culinary team as the Director of Culinary at Sheraton Dammam Hotel & Convention Centre in Dammam, Saudi Arabia.

About the Role:
In this management position, you will oversee the culinary operations, ensuring our guests receive the highest quality of food and service. Your leadership will maintain the prestigious standards of Marriott, promoting a unique dining experience that reflects our commitment to excellence.

Key Responsibilities:

• Manage and lead the culinary team, providing mentorship and training.
• Plan and create innovative menu offerings.
• Ensure compliance with health and safety regulations.
• Manage inventory and cost controls.
• Collaborate with other departments to enhance guest experiences.

What We Offer:
Joining Marriott means you will be part of a diverse workplace that celebrates individual differences. We strive for inclusivity and extend equal opportunity to all our employees, regardless of background.

Ready to take your culinary career to the next level? We look forward to your application!

Join Our Team as a Food and Beverage Manager!
At Riyadh Airport Marriott Hotel, our Food and Beverage Manager plays a critical role in ensuring that our restaurant and catering services meet the highest standards of quality and customer satisfaction. By planning and controlling our food and beverage operations, you will contribute to an unparalleled dining experience for our guests.

Key Responsibilities:

• Hire, train, manage, and supervise the food and beverage management team.
• Review and evaluate customer satisfaction to recommend operational changes.
• Oversee all food and beverage team functions, sales, and costs.
• Coordinate with the Executive Chef for preparation and service quality.
• Conduct daily pre-shift meetings and maintain cleanliness throughout all F&B areas.
• Monitor and control labor and inventory costs to ensure budgets are met.
• Coordinate with Sales and Marketing for the promotion of dining outlets.
• Design and implement new operating policies as needed.

Qualifications:

• Bachelor’s Degree in Food Service Management or related field.
• A minimum of 7 years of experience in the Food and Beverage field.

Become part of a team that values your skills and offers an exciting career path in hospitality. We look forward to your application!

Join our team at Six Flags Qiddiya City as the Food & Beverage Manager!

As a vital member of our management team, the Food & Beverage Manager is responsible for overseeing all food and beverage operations, ensuring that revenue and profitability goals are met. This role involves developing and implementing strategic plans to drive growth and improve profitability. Your leadership will guide a dedicated team to deliver exceptional service and maintain high standards.

Key Responsibilities:

• Develop and implement strategic plans to drive revenue growth and improve profitability.
• Manage the department's budget and ensure efficient use of resources.
• Participate in the development and execution of the overall business strategy.
• Manage and train a team of food and beverage staff, ensuring high standards of service.
• Oversee menu planning, food preparation, and presentation.
• Ensure menu offerings align with customer preferences and industry trends.
• Monitor and maintain inventory levels for optimal stock availability.
• Manage cost control measures to maximize profitability.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Maintain a safe and sanitary work environment for employees and customers.
• Collaborate with suppliers and vendors to negotiate favorable contracts.
• Stay updated on industry trends and introduce innovative ideas to enhance the dining experience.
• Handle guest complaints and resolve issues promptly and professionally.
• Conduct regular performance evaluations of the food and beverage team.

Requirements:

• Education: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Experience: 36 years in food & beverage services.
• Skills: Ability to multitask, work under pressure, and prioritize effectively.
• Strong communication and teamwork skills.
• Languages: Fluent in English and Arabic.

Join Us as an F&B Manager at SIHAMCO
Are you ready to lead the operations of our multiple restaurants at The Groves? At SIHAMCO, we pride ourselves on crafting homegrown Saudi concepts and delivering exceptional dining experiences. We are looking for an experienced F&B Manager to oversee food and beverage services during high-profile events, ensuring seamless service quality and guest satisfaction.

Key Responsibilities:

• Develop and implement strategic plans for the F&B department aligned with company goals.
• Oversee daily operations of multiple restaurant outlets and event-related F&B services.
• Coordinate between FOH and BOH teams, maintaining safety and quality standards.
• Collaborate with chefs to create innovative, cost-effective menus.
• Ensure compliance with health, safety, hygiene, and HACCP/ISO requirements.
• Manage reservations, vendor coordination, inventory, and reporting.
• Lead team recruitment, training, scheduling, and performance evaluations.
• Resolve guest complaints and team challenges professionally.
• Support pre-opening tasks such as logistics, menu setup, and system onboarding.
• Coordinate with culinary, housekeeping, events, and marketing departments.

Requirements:

• Bachelor’s degree in Hospitality, Culinary Arts, or Business Administration.
• 58 years’ experience in F&B operations with at least 5 years in a managerial role.
• Fluency in Arabic and English.
• Strong leadership, communication, and problem-solving skills.
• Proficiency in Oracle Simphony and restaurant inventory/reservation systems.
• Proven experience in high-end dining operations in Saudi Arabia or the GCC.
• Strong attention to detail and a guest-centric service approach.
• Experience with pre-opening processes and high-pressure seasonal operations.
• Ability to manage multi-unit operations and drive team engagement.

Benefits:

• Health insurance, accommodation provided, and transportation allowance.
• Career development & internal promotions.
• Collaborative work culture focused on passion and innovation.
• Exposure to high-end hospitality & entertainment concepts.
• Experience working on premium events within The Groves, Riyadh Season.
• Cultural diversity with a global team.

Join Our Team as a Food & Beverage Manager
We are seeking an experienced Food & Beverage Manager to oversee daily operations across all our Centers in Riyadh. This role is vital in ensuring high standards of quality and customer satisfaction, optimizing costs, and leading a dedicated team.

Operational Management

• Ensure efficiency in daily F&B operations, managing inventory and vendor relationships.
• Implement tech enhancements and staff training to improve processes.
• Maintain adherence to health, safety, and hygiene regulations.
• Plan and execute F&B-related events, guaranteeing exceptional client satisfaction.
• Hold necessary food & beverage licenses and ensure compliance during inspections.

Team Leadership and Development

• Recruit and develop a high-performing team of baristas and F&B staff.
• Set performance expectations and conduct training for skill enhancement.
• Promote a culture of service excellence and teamwork.

Financial Performance

• Manage Profit & Loss, budget controls, and develop sales strategies.
• Prepare monthly financial reports detailing key metrics and insights.

Strategy and Innovation

• Implement creative F&B strategies aligned with company goals.
• Conduct market analysis to identify trends and opportunities.

Collaboration and Stakeholder Management

• Work with the Marketing Team to enhance sales campaigns.
• Foster supplier relationships for effective inventory management.
• Implement cross-promotion strategies with other service verticals.

Key Performance Indicators (KPIs)

• Achieve financial targets and maintain cost efficiency.
• Develop creative F&B initiatives and successful promotional campaigns.

Job Requirements

• Bachelor's degree in Hospitality Management or related fields.
• Minimum 5 years hospitality experience, with at least 2 years in management.
• Strong leadership and operational expertise in F&B.
• Experience managing budgets and revenue growth.
• Thorough knowledge of compliance and licensing regulations.
• Excellent communication skills in Arabic and English.
• Right to work in Saudi Arabia is mandatory.

About the role and company
Raffles the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project in Umluj, Saudi Arabia, is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. Our resort features 361 rooms, eleven distinct dining concepts, a Spa, and is adjacent to an 18-hole championship golf course.

Key Responsibilities:

• Develop and implement innovative beverage menus that align with our luxury brand and guest preferences.
• Manage inventory, pricing, and cost control for all beverage outlets.
• Lead and inspire a team of beverage professionals, providing training and development opportunities.
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness.
• Collaborate with the Food and Beverage Director to create and execute strategic plans for beverage operations.
• Analyze sales data and market trends to optimize beverage offerings and maximize revenue.
• Foster relationships with suppliers and negotiate contracts to ensure the best quality products at competitive prices.
• Handle guest inquiries and complaints professionally, ensuring high levels of customer satisfaction.
• Organize and oversee special events, promotions, and beverage-related activities.
• Maintain awareness of industry trends and introduce new concepts to enhance the guest experience.

Qualifications:

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of experience in beverage management within luxury hotels or resorts.
• Extensive knowledge of wines, spirits, and cocktails, with a Sommelier certification preferred.
• Proven track record in menu development, pricing strategies, and inventory management.
• Strong financial acumen with experience in budgeting and cost control.
• Excellent leadership skills, with the ability to train, motivate, and develop staff.
• Outstanding customer service skills and the ability to handle high-pressure situations.
• Proficiency in beverage-related software and point-of-sale systems.
• Food Safety certification.
• Fluency in English; knowledge of Arabic or other languages is a plus.
• Familiarity with Middle Eastern culture and customs is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong problem-solving skills and attention to detail.
• Excellent communication and interpersonal skills.

Additional Information:

• Understanding of Ultra-Luxury guest expectations and brand alignment.
• Experience in project coordination, scheduling, and document control during pre-Opening stages.
• Experience in pre-Opening is a must.
• A proactive, anticipatory approach with a strong sense of ownership and accountability.
• Impeccable grooming and personal presentation aligned with Luxury standards.

About the role and company
Raffles the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project in Umluj, Saudi Arabia, is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. Our resort features 361 rooms, eleven distinct dining concepts, a Spa, and is adjacent to an 18-hole championship golf course.

Key Responsibilities:

• Develop and implement innovative beverage menus that align with our luxury brand and guest preferences.
• Manage inventory, pricing, and cost control for all beverage outlets.
• Lead and inspire a team of beverage professionals, providing training and development opportunities.
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness.
• Collaborate with the Food and Beverage Director to create and execute strategic plans for beverage operations.
• Analyze sales data and market trends to optimize beverage offerings and maximize revenue.
• Foster relationships with suppliers and negotiate contracts to ensure the best quality products at competitive prices.
• Handle guest inquiries and complaints professionally, ensuring high levels of customer satisfaction.
• Organize and oversee special events, promotions, and beverage-related activities.
• Maintain awareness of industry trends and introduce new concepts to enhance the guest experience.

Qualifications:

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of experience in beverage management within luxury hotels or resorts.
• Extensive knowledge of wines, spirits, and cocktails, with a Sommelier certification preferred.
• Proven track record in menu development, pricing strategies, and inventory management.
• Strong financial acumen with experience in budgeting and cost control.
• Excellent leadership skills, with the ability to train, motivate, and develop staff.
• Outstanding customer service skills and the ability to handle high-pressure situations.
• Proficiency in beverage-related software and point-of-sale systems.
• Food Safety certification.
• Fluency in English; knowledge of Arabic or other languages is a plus.
• Familiarity with Middle Eastern culture and customs is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong problem-solving skills and attention to detail.
• Excellent communication and interpersonal skills.

Additional Information:

• Understanding of Ultra-Luxury guest expectations and brand alignment.
• Experience in project coordination, scheduling, and document control during pre-Opening stages.
• Experience in pre-Opening is a must.
• A proactive, anticipatory approach with a strong sense of ownership and accountability.
• Impeccable grooming and personal presentation aligned with Luxury standards.

About the role and company
Raffles the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project in Umluj, Saudi Arabia, is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. Our resort features 361 rooms, eleven distinct dining concepts, a Spa, and is adjacent to an 18-hole championship golf course.

Key Responsibilities:

• Develop and implement innovative beverage menus that align with our luxury brand and guest preferences.
• Manage inventory, pricing, and cost control for all beverage outlets.
• Lead and inspire a team of beverage professionals, providing training and development opportunities.
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness.
• Collaborate with the Food and Beverage Director to create and execute strategic plans for beverage operations.
• Analyze sales data and market trends to optimize beverage offerings and maximize revenue.
• Foster relationships with suppliers and negotiate contracts to ensure the best quality products at competitive prices.
• Handle guest inquiries and complaints professionally, ensuring high levels of customer satisfaction.
• Organize and oversee special events, promotions, and beverage-related activities.
• Maintain awareness of industry trends and introduce new concepts to enhance the guest experience.

Qualifications:

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of experience in beverage management within luxury hotels or resorts.
• Extensive knowledge of wines, spirits, and cocktails, with a Sommelier certification preferred.
• Proven track record in menu development, pricing strategies, and inventory management.
• Strong financial acumen with experience in budgeting and cost control.
• Excellent leadership skills, with the ability to train, motivate, and develop staff.
• Outstanding customer service skills and the ability to handle high-pressure situations.
• Proficiency in beverage-related software and point-of-sale systems.
• Food Safety certification.
• Fluency in English; knowledge of Arabic or other languages is a plus.
• Familiarity with Middle Eastern culture and customs is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong problem-solving skills and attention to detail.
• Excellent communication and interpersonal skills.

Additional Information:

• Understanding of Ultra-Luxury guest expectations and brand alignment.
• Experience in project coordination, scheduling, and document control during pre-Opening stages.
• Experience in pre-Opening is a must.
• A proactive, anticipatory approach with a strong sense of ownership and accountability.
• Impeccable grooming and personal presentation aligned with Luxury standards.

Join Hilton as a Food and Beverage Manager!
As a Food and Beverage Manager, you will play a vital role in managing the operations of all Food and Beverage outlets. Your primary goal will be to deliver an exceptional guest experience while optimizing budget performance and training staff effectively.

Key Responsibilities:

• Manage all Food and Beverage Outlet operations to ensure exceptional customer service.
• Recruit, manage, train, and develop team members.
• Ensure compliance with brand standards and budget guidelines.
• Evaluate guest satisfaction levels and focus on continuous improvement.
• Set departmental targets, work schedules, and policies.
• Collaborate with the Food and Beverage team to develop menus.

What We Are Looking For:

• Experience in Food and Beverage management or supervisory roles.
• Ability to meet financial targets and work under pressure.
• Strong grooming standards and commitment to team development.
• Flexibility to adapt to various work situations.

Benefits of Working with Hilton:
Hilton is a globally recognized hospitality leader. We are committed to providing exceptional guest experiences and creating a positive work environment for our team members. Join us to be part of this remarkable journey in hospitality.

Join Rotana as a Food & Beverage Manager!
We are currently seeking dynamic, ambitious, and self-motivated Food & Beverage professionals to assist in organizing and directing a team that develops top-quality food & beverage products with prompt, accurate, and personalized service.

Responsibilities:

• Oversee food & beverage operations to achieve customer satisfaction and quality service.
• Manage short and long-term planning for food & beverage operations, including restaurants, catering, and banquets.
• Ensure compliance with business operations and legal regulations.
• Coach, train, and manage employees within the hotel’s organizational structure.
• Develop and manage menus, promotions, and marketing programs to meet and exceed sales goals.
• Enhance guest satisfaction through employee development and quality service.

Qualifications:
A college or university degree with a minimum of two years of experience in a similar role, preferably in the Middle East. Applicants must be computer literate with effective communication skills and an excellent command of written and spoken English.

Knowledge & Competencies: Ideal candidates should have:

• A solid food & beverage background.
• A passion for quality and excellence.
• Strong leadership and teamwork skills.
• Ability to adapt and drive results.

If you are interested in joining Rotana, please apply online through our career portal.

Join Our Team as the Director of Food & Beverage
At Marriott International, we strive to be an employer of choice by fostering diversity and providing opportunities for all. Joining us means being part of a global community dedicated to creating engaging experiences and service excellence since 1937. We invite you to be a part of our mission to be a 'worldwide meeting place'.

Position Details:
- Title: Director of Food & Beverage
- Location: Sheraton Dammam Hotel & Convention Centre, Dammam, Saudi Arabia
- Schedule: Full Time

Role Responsibilities:
- Oversee the operations of the food and beverage department while ensuring a high level of guest satisfaction.
- Lead and develop a team to deliver exceptional service and culinary experiences.
- Manage budgets, and optimize service and operational efficiencies.

What We Offer:
- A diverse and inclusive workplace where unique backgrounds are valued.
- Opportunities for career advancement within a globally recognized brand.
- The chance to create memorable experiences for our guests.

Be part of our legacy and help deliver extraordinary moments for guests at Sheraton. Apply now and start your journey with us!

Join Hilton as a Food and Beverage Manager!
As a Food and Beverage Manager, you will play a vital role in managing the operations of all Food and Beverage outlets. Your primary goal will be to deliver an exceptional guest experience while optimizing budget performance and training staff effectively.

Key Responsibilities:

• Manage all Food and Beverage Outlet operations to ensure exceptional customer service.
• Recruit, manage, train, and develop team members.
• Ensure compliance with brand standards and budget guidelines.
• Evaluate guest satisfaction levels and focus on continuous improvement.
• Set departmental targets, work schedules, and policies.
• Collaborate with the Food and Beverage team to develop menus.

What We Are Looking For:

• Experience in Food and Beverage management or supervisory roles.
• Ability to meet financial targets and work under pressure.
• Strong grooming standards and commitment to team development.
• Flexibility to adapt to various work situations.

Benefits of Working with Hilton:
Hilton is a globally recognized hospitality leader. We are committed to providing exceptional guest experiences and creating a positive work environment for our team members. Join us to be part of this remarkable journey in hospitality.