Food and beverage services manager Jobs in Saudi Arabia

About Saken Company
Saken is a leading residential compounds management and operations company based in Jubail, Saudi Arabia, overseeing a portfolio of premium communities designed to offer comfort, leisure, and quality living. Our mission is to elevate the residential experience by integrating exceptional hospitality, vibrant dining, and recreational experiences within every compound we manage.

Position: F&B & Recreation Director
Location: Jubail, Saudi Arabia
Type: Full-Time

About the Role
We are seeking an experienced and visionary F&B & Recreation Director to lead and elevate our hospitality operations across three residential compounds, each featuring multiple restaurants, cafés, banquet halls, and recreational facilities. The ideal candidate will oversee both the culinary and leisure divisions, ensuring excellence in guest satisfaction, operational efficiency, and business growth.

Key Responsibilities

• Oversee and manage all F&B outlets and recreation facilities across Saken’s compounds, including restaurants, cafés, banquets, pools, gyms, and a bowling alley.
• Lead a multicultural team of chefs and recreation professionals specializing in International, Korean, Italian, and Mediterranean cuisines.
• Develop and implement business development strategies to increase guest engagement, footfall, and revenue.
• Supervise banquet and event operations, ensuring high-quality service delivery.
• Maintain consistency in operational standards, quality control, and cost efficiency.
• Collaborate with culinary, recreation, and marketing teams to design creative dining and entertainment concepts.
• Drive customer satisfaction through innovative promotions, community events, and wellness initiatives.
• Oversee recreation staffing, safety protocols, and team training.
• Manage vendor relationships, procurement, and inventory optimization.

Qualifications

• Bachelor’s degree in Hospitality Management, Recreation Management, or a related field (preferred).
• 4-8 years of proven leadership experience in F&B and recreation management within hospitality, resort, or residential compound settings.
• Strong business acumen and experience driving revenue growth across multiple outlets.
• Excellent leadership, communication, and strategic planning capabilities.

Why Join Saken?
At Saken, you’ll be part of a passionate team redefining hospitality and residential living in Saudi Arabia. We value innovation, operational excellence, and leaders who inspire their teams to deliver world-class experiences every day.

Join Us as a Food & Beverage Manager at Raffles the Red Sea

Raffles & Fairmont the Red Sea, located in the pioneering Red Sea Project, aims to offer an unparalleled experience to its visitors. With 361 luxurious rooms and 11 unique dining options, our resort will be a sanctuary of elegance and luxury.

As the Food & Beverage Manager, reporting directly to the Cluster Director of Food & Beverage, you will play a vital role in ensuring the excellence of our F&B operations while fostering an environment of outstanding service.

Key Responsibilities:

• Oversee daily operations across all F&B outlets, ensuring high service standards.
• Manage coordination between kitchen, service, and support departments.
• Analyze performance metrics to optimize profitability and enhance guest experience.
• Lead and motivate a diverse team, conducting training and development programs.
• Monitor budgets, forecasts, and control costs effectively.
• Champion sustainable and innovative practices that align with our environmental goals.

Qualifications:

• Bachelor’s Degree in Hospitality Management or a related field.
• 5–7 years of experience in F&B management in luxury settings.
• Strong leadership and communication skills, with proficiency in English.
• Experience in budget management and operational excellence.

Come be a part of something exceptional at Raffles the Red Sea!

Join Raffles Hotels & Resorts as a Food & Beverage Manager at Raffles The Red Sea!

The Raffles & Fairmont the Red Sea is a luxurious destination focused on providing guests exceptional experiences. As the Food & Beverage Manager, you will play a critical role in overseeing the financial success of our food and beverage operations while maintaining our high service standards. We are looking for a proactive individual with a passion for hospitality and a commitment to excellence.

Key Responsibilities:

• Oversee daily operations of all food & beverage outlets including restaurants, lounges, room service, and banqueting.
• Coordinate activities between the kitchen, service, and support departments to ensure exceptional guest satisfaction.
• Maintain hygiene and quality standards as per Raffles and Accor policies.
• Analyze performance metrics to maximize profits while delivering luxury service.
• Lead and mentor a diverse team, fostering a culture of engagement and continuous improvement.
• Handle guest feedback and ensure memorable service recovery.
• Collaborate with culinary and marketing teams on unique dining concepts and seasonal offerings.
• Manage departmental budgets, forecasts, and cost control.
• Promote sustainable practices in alignment with our environmental commitments.

Qualifications:

• Bachelor’s Degree in Hospitality Management or related field.
• 5–7 years of experience in F&B management in luxury hotels or resorts.
• Strong leadership and communication skills.
• Proficiency in English; Arabic and other languages are advantageous.
• Prior experience in pre-opening environments is a plus.

Join Hilton as a Food and Beverage Manager! At Hilton, we are committed to providing exceptional guest experiences and delivering world-class service. As a Food and Beverage Manager, you will oversee the operations of all Food and Beverage outlets, aiming to create memorable experiences for our guests while helping to train and develop our staff. Key Responsibilities:

• Manage all Food and Beverage Outlet operations to ensure exceptional levels of customer service.
• Ensure compliance with brand standards and effectively manage Food and Beverage team members.
• Handle guest queries with efficiency and accuracy.
• Work within budgeted guidelines regarding Food and Liquor costs, and manage payroll effectively.
• Set departmental targets and objectives, and develop policies and procedures.
• Collaborate with team members to create exciting and appealing menus.
• Conduct monthly stock takes to maintain control of inventory.
• Facilitate team appraisals and promote a culture of continuous improvement.
• Adhere to all hotel security, fire regulations, and relevant health and safety legislation.

Qualifications: To be successful in this role, you should possess:

• Experience in Food and Beverage management or supervisory roles.
• A proven track record of meeting financial targets and compliance with brand standards.
• Strong ability to work under pressure in a fast-paced environment.
• Excellent grooming standards and willingness to develop both personally and for your team.

About Hilton: Hilton is a leading global hospitality company dedicated to offering exceptional guest experiences. With a rich history spanning over a century, we continue to innovate and enhance our offerings, ensuring our guests feel welcomed and valued. If you're passionate about hospitality and ready to make a difference, we want to hear from you!

Join Our Team as a Food and Beverage Manager!

As a Food and Beverage Manager at Hilton, you will be at the forefront of managing all operations of our Food and Beverage outlets. Your role is crucial in delivering excellent guest and member experiences while ensuring efficient staff training and adherence to budget guidelines.

Your Responsibilities Include:

• Managing all operations of Food and Beverage outlets.
• Maintaining exceptional customer service levels.
• Ensuring compliance with brand standards.
• Recruiting, managing, training, and developing the Food and Beverage team.
• Managing guest queries efficiently and timely.
• Working within budgeted guidelines for food, liquor costs, and payroll.
• Setting departmental targets, objectives, and work schedules.
• Developing menus in collaboration with the Food and Beverage team.
• Conducting monthly stock takes and setting monthly objectives.
• Incentivizing the team to maximize sales and revenue.
• Evaluating guest satisfaction levels and focusing on continuous improvement.

What We Are Looking For:
A successful candidate will possess:

• Management or supervisory experience in Food and Beverage.
• Proven ability to meet financial targets.
• Compliance with Food and Beverage brand standards.
• Capability to work well under pressure.
• Knowledge of grooming standards.
• Willingness to develop team members.
• Flexibility to adapt to different work situations.

Qualifications:
While a degree in a relevant area and a passion for exceptional guest service are advantageous, your experience and attitude are crucial.

Work Location: DoubleTree by Hilton Jizan

Join Hilton and be part of a global leader in hospitality, dedicated to creating remarkable experiences for our guests every day!

Join Our Team as a Food & Beverage Manager!
At Marriott International, we pride ourselves on creating memorable experiences for our guests. We seek a Food & Beverage Manager to oversee operations at our Le Meridien Medina hotel.

About Us:
Marriott International is dedicated to fostering an inclusive workforce and promoting diverse talents. With over 9,000 properties worldwide, we believe in empowering our employees and providing exceptional service to our cosmopolitan clientele.

Job Responsibilities:

• Oversee food and beverage operations to ensure excellence in service and quality.
• Develop and implement innovative menus that excite our guests.
• Lead and mentor a diverse team, fostering a collaborative and engaging work environment.
• Ensure compliance with health and safety regulations while maintaining high standards of cleanliness.

Qualifications:

• Proven experience in food and beverage management.
• Strong leadership and interpersonal skills.
• A passion for hospitality and creating exceptional guest experiences.
• Ability to work flexible hours and adapt to varying demands.

We encourage individuals curious about culinary arts to apply. Join us, and be part of a workforce committed to excellence and inclusive culture!

Join Hilton as a Food and Beverage Manager! At Hilton, we are committed to providing exceptional guest experiences and delivering world-class service. As a Food and Beverage Manager, you will oversee the operations of all Food and Beverage outlets, aiming to create memorable experiences for our guests while helping to train and develop our staff. Key Responsibilities:

• Manage all Food and Beverage Outlet operations to ensure exceptional levels of customer service.
• Ensure compliance with brand standards and effectively manage Food and Beverage team members.
• Handle guest queries with efficiency and accuracy.
• Work within budgeted guidelines regarding Food and Liquor costs, and manage payroll effectively.
• Set departmental targets and objectives, and develop policies and procedures.
• Collaborate with team members to create exciting and appealing menus.
• Conduct monthly stock takes to maintain control of inventory.
• Facilitate team appraisals and promote a culture of continuous improvement.
• Adhere to all hotel security, fire regulations, and relevant health and safety legislation.

Qualifications: To be successful in this role, you should possess:

• Experience in Food and Beverage management or supervisory roles.
• A proven track record of meeting financial targets and compliance with brand standards.
• Strong ability to work under pressure in a fast-paced environment.
• Excellent grooming standards and willingness to develop both personally and for your team.

About Hilton: Hilton is a leading global hospitality company dedicated to offering exceptional guest experiences. With a rich history spanning over a century, we continue to innovate and enhance our offerings, ensuring our guests feel welcomed and valued. If you're passionate about hospitality and ready to make a difference, we want to hear from you!

Join Our Team as a Food & Beverage Manager!

We are seeking a dynamic and strategic Food & Beverage Manager to lead all dining, banquet, and event operations at Boudl Hotels and Resorts Co. This pivotal role is essential in driving exceptional guest experiences while maximizing revenue and maintaining the highest standards of quality, service, and safety.

Key Responsibilities:

• Manage all aspects of Food & Beverage operations, including restaurants, banquets, catering, and events.
• Achieve and exceed budgeted targets for revenue and profitability.
• Serve as the primary point of contact for group meetings and banquet clients.
• Ensure food and beverage offerings meet premium quality standards.
• Lead and train the Food & Beverage team for optimal performance.
• Optimize inventory control and vendor management.
• Collaborate with Sales and Marketing to enhance brand visibility.
• Ensure compliance with health & safety standards and hotel policies.

Qualifications & Experience:

• Postgraduate degree or diploma in Hotel Management or related field.
• Minimum of 7 years of progressive experience in Food & Beverage management.
• Strong leadership and client relationship management skills.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced, guest-focused environment.

Become part of our commitment to providing unmatched experiences in Saudi Arabian hospitality.

Join Our Team as a Food & Beverage Manager!
At Marriott International, we pride ourselves on creating memorable experiences for our guests. We seek a Food & Beverage Manager to oversee operations at our Le Meridien Medina hotel.

About Us:
Marriott International is dedicated to fostering an inclusive workforce and promoting diverse talents. With over 9,000 properties worldwide, we believe in empowering our employees and providing exceptional service to our cosmopolitan clientele.

Job Responsibilities:

• Oversee food and beverage operations to ensure excellence in service and quality.
• Develop and implement innovative menus that excite our guests.
• Lead and mentor a diverse team, fostering a collaborative and engaging work environment.
• Ensure compliance with health and safety regulations while maintaining high standards of cleanliness.

Qualifications:

• Proven experience in food and beverage management.
• Strong leadership and interpersonal skills.
• A passion for hospitality and creating exceptional guest experiences.
• Ability to work flexible hours and adapt to varying demands.

We encourage individuals curious about culinary arts to apply. Join us, and be part of a workforce committed to excellence and inclusive culture!

Join Hyatt Regency Riyadh-Olaya as a Food and Beverage Manager!
In this pivotal role, you will serve as both the Business Manager and Marketing Specialist for the Food and Beverage Department. Your primary responsibility will be to ensure that all outlets and banquets operate successfully and meet the high standards of the hotel.

Key Responsibilities:

• Oversee operations in all food and beverage outlets.
• Develop and implement marketing strategies to enhance profitability.
• Ensure compliance with hotel standards and regulations.
• Monitor and manage financial performance of food and beverage services.

About Hyatt Regency Riyadh-Olaya:
Experience the perfect blend of business and relaxation in a sophisticated environment. Our hotel is ideally located near prominent business districts and exhibition centers, offering modern architecture and family-friendly amenities.

Join Raffles Hotels & Resorts as a Food & Beverage Manager at Raffles The Red Sea!

The Raffles & Fairmont the Red Sea is a luxurious destination focused on providing guests exceptional experiences. As the Food & Beverage Manager, you will play a critical role in overseeing the financial success of our food and beverage operations while maintaining our high service standards. We are looking for a proactive individual with a passion for hospitality and a commitment to excellence.

Key Responsibilities:

• Oversee daily operations of all food & beverage outlets including restaurants, lounges, room service, and banqueting.
• Coordinate activities between the kitchen, service, and support departments to ensure exceptional guest satisfaction.
• Maintain hygiene and quality standards as per Raffles and Accor policies.
• Analyze performance metrics to maximize profits while delivering luxury service.
• Lead and mentor a diverse team, fostering a culture of engagement and continuous improvement.
• Handle guest feedback and ensure memorable service recovery.
• Collaborate with culinary and marketing teams on unique dining concepts and seasonal offerings.
• Manage departmental budgets, forecasts, and cost control.
• Promote sustainable practices in alignment with our environmental commitments.

Qualifications:

• Bachelor’s Degree in Hospitality Management or related field.
• 5–7 years of experience in F&B management in luxury hotels or resorts.
• Strong leadership and communication skills.
• Proficiency in English; Arabic and other languages are advantageous.
• Prior experience in pre-opening environments is a plus.