Food and beverage services manager Jobs in Saudi Arabia

Job Summary
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. This position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The role ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.

Candidate Profile
Education and Experience
- High school diploma or GED with 6 years experience in food and beverage, culinary, event management, or related areas.
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major; 4 years experience in food and beverage, culinary, event management, or related fields.

Skills and Knowledge
- Knowledge of customer service principles, financial resource management, and business administration principles.
- Excellent communication and interpersonal skills.
- Ability to analyze market dynamics and develop strategic plans.

Core Work Activities
- Develop and maintain food and beverage/culinary goals.
- Lead food and beverage team and ensure exceptional customer service.
- Manage financial resources and conduct human resource activities.

Additional Responsibilities
- Provide timely information to subordinates and supervisors.
- Estimate food and beverage consumption for inventory management.
At Le Méridien, we're looking for curious and creative individuals to join our team. We celebrate culture and focus on providing chic and memorable service to our guests.

Join IHG as a Food & Beverage Manager!
As the new Director of Food and Beverage, you will lead the efforts to ensure our guests have truly memorable experiences at our hotel. Whether it’s a full conference banquet or just a hot beverage, you’ll be at the forefront of our food and beverage service.

Your Daily Responsibilities:
- Directing, coaching, and developing a passionate team of hospitality professionals.
- Delivering exceptional guest and corporate experiences by setting high standards and finding innovative ways to exceed them.
- Managing food and beverage standards in accordance with responsible business practices.
- Collaborating with the finance team to set and monitor budgets while driving revenue.
- Overseeing multiple food and beverage outlets and managing several supervisors and managers.

Qualifications:
- Bachelor’s degree or higher in Hotel Management, Culinary Arts, or related fields.
- 4+ years of relevant experience, including management roles.
- Proficiency in the local language is required.
- Certifications or permits as required by local government authorities.

What We Offer:
At IHG, we strive to provide everything necessary for our team members to thrive. In addition to a competitive salary, we offer various benefits to enhance your work-life balance, including a full uniform, attractive room discounts, and top-tier training programs.

We prioritize inclusivity and equality, promoting a culture that embraces diversity and encourages team members to bring their true selves to work. We support the overall wellbeing of our employees both inside and outside of the workplace. Join us to become part of our global family!

Join Hilton as a Food and Beverage Manager!

In this exciting role, you will manage operations of all Food and Beverage outlets to ensure an exceptional experience for guests and members. You will be responsible for training staff and working within budgeted guidelines.

Key Responsibilities:

• Manage all Food and Beverage Outlet operations.
• Maintain exceptional levels of customer service.
• Ensure compliance with brand standards.
• Recruit, manage, train, and develop the Food and Beverage team.
• Handle guest queries promptly and efficiently.
• Adhere to budgeted guidelines related to Food, Liquor Costs, and Payroll.
• Develop menus in collaboration with the Food and Beverage team.
• Accountable for monthly stock takes.
• Motivate team members to maximize sales and revenue.
• Conduct evaluations and appraisals with managers.
• Continuously seek improvement in guest satisfaction levels.
• Ensure compliance with hotel security, fire regulations, and health and safety legislation.

What We're Looking For:

• Management and supervisory experience in Food and Beverage.
• Proven ability to meet financial targets.
• Ability to comply with all Food and Beverage brand standards.
• Strong interpersonal skills and ability to work under pressure.
• Commitment to developing team members and self.
• Flexibility to adapt to various work situations.
• Ability to work both independently and as part of a team.

Qualifications: A degree in a relevant area is advantageous. A passion for providing exceptional guest service is essential.

About Hilton:
Hilton stands as the leading global hospitality company. Our dedication to creating exceptional guest experiences is complemented by the outstanding contributions of our team members. Our vision of filling the earth with the light and warmth of hospitality drives us to deliver remarkable experiences every day.