Food and beverage services manager Jobs

Join Accor as a Food and Beverage Manager!
Are you ready to take on an exciting leadership role in the hospitality industry? At Accor, we are searching for a dedicated and passionate Food and Beverage Manager to oversee our hotel's Food & Beverage operation, which includes the restaurant, bar, in-room dining, and events.

About the Role
As a key member of our leadership team, you will report directly to the General Manager. Your responsibilities will be both operational and strategic, requiring a balance between service delivery and administrative duties. You will lead the F&B outlets with a hands-on approach, ensuring exceptional service and guest satisfaction.

Key Responsibilities

• Manage the operation of our F&B outlets, connecting with guests and supporting your team.
• Ensure effective communication and problem-solving between the F&B team and other departments.
• Oversee the smooth execution of conferences and events.
• Handle rostering, coaching, cost control, and inventory management.
• Prepare reports for senior management.

Qualifications

• Demonstrated leadership and problem-solving skills.
• Excellent written and verbal communication abilities.
• Experience in leading, motivating, and developing a diverse team.
• Current Responsible Service of Alcohol and Food Handler qualifications.
• Availability for varied shifts, including mornings, evenings, weekends, and public holidays.
• Knowledge of H+L point of sale system would be an advantage.
• Previous study in hospitality or tourism is desirable but not essential.

Why Join Us?
At Accor, we value your contribution and commit to fostering an inclusive culture. If you have a background in restaurants or hotels along with a passion for creating memorable guest experiences, we would love to hear from you. Join us in writing the story of tomorrow's hospitality!

Join Our Team as an Assistant Food & Beverage Manager!
At Marriott International, we prioritize guest and employee satisfaction, and we're looking for a dedicated individual to oversee our food and beverage operations at Le Méridien Al Khobar.

Position Summary:
This role is responsible for managing culinary operations with a focus on maintaining high standards and achieving financial goals. The ideal candidate will display leadership skills and a commitment to outstanding service.

Key Responsibilities:

• Ensure team motivation and service quality.
• Provide exceptional customer service, responding proactively to guest and employee concerns.
• Collaborate with the General Manager in annual quality audits.

Candidate Profile:
Education and Experience: A high school diploma or GED with 3 years of food and beverage experience or a 2-year degree in a related field with at least 1 year of experience.

Why Work with Us?
Join a team that values diversity and inclusivity, where your contributions are recognized and where you can grow your career in the hospitality industry. Be part of an enriching culture that values creativity and connection with guests.

About the Role:
As the Executive Assistant Manager for Food and Beverage at Grand Hyatt Al Khobar, you will lead and support our Food and Beverage team, ensuring alignment with Hyatt's values and culture. Your strategic vision will be essential in managing operations to stay ahead of market trends.

Key Responsibilities:
- Lead the Food and Beverage operation with a focus on large-scale events.
- Ensure seamless execution of services and adherence to Hyatt's standards.
- Exhibit strong leadership and organizational qualities.

Qualifications:
- Proven experience in Food and Beverage management, specifically focusing on banquets.
- Excellent leadership, organizational, and communication skills in both English and Arabic.
- Experience in the Middle East is required.
- Ability to lead with care, reflecting Hyatt’s culture and values.

Join Our Team as a Food and Beverage Services Manager!
We are looking for a motivated and organized Food and Beverage Services Manager to oversee the planning, direction, and coordination of food and beverage services. In this role, you'll manage operations and supervise delivered services and facilities.

Key Responsibilities:

• Manage the planning and delivery of food and beverage services and other related services.
• Monitor the consumption and usage of food, beverages, and other supplies, manage supplier selection, and place orders.
• Oversee kitchen, restaurant, and other facility management, ensuring cleanliness and maintenance.
• Manage the production and delivery of new products and services, establishing policies and procedures to ensure compliance with health and safety regulations, while supervising their implementation.

Qualifications:

• Bachelor’s degree in Nutrition and Food Science
• Proficient in Arabic and English
• Strong skills in cooking fundamentals, cleaning inspection, product presentation, goods delivery, payment systems, supervision, and food service management

Who Are We: Curry Leaf Restaurant is pleased to announce a position for Food Server, where you will play a vital role in delivering food and beverages to customers and enhancing their experience.

Job Description: Your role as a food and beverage manager will be to serve drinks to customers, clarify information related to food and drinks and their prices, in addition to handling payment processes.

Main Responsibilities:

• Selling food and beverages to customers.
• Providing information about food and drinks and their prices.
• Monitoring stock levels and maintaining store organization.
• Handling customer payments and processing return orders.

Required Qualifications:

• Bachelor's degree in fields such as Business Administration, Marketing, or Sales Management.
• Proficiency in Arabic and English at an advanced level.

Required Skills:

• Customer service skills.
• Managing and organizing processes.
• Experience in selling food and beverages.