Food and beverage services manager Jobs in Saudi Arabia

Join Accor as a Food & Beverage Manager!
As a pioneer in responsible hospitality, Accor brings together over 45 brands and thousands of hotels globally. In this role, you will contribute to a dynamic team and be part of a culture that celebrates diversity and growth.

Key Responsibilities:

• Oversee daily operations of food and beverage outlets, ensuring exceptional service standards.
• Monitor inventory levels and manage supply orders to maintain optimal stock.
• Ensure compliance with health, safety, and hotel policies.
• Assist in recruitment, training, and supervision of food and beverage staff.
• Manage staff schedules and control labor costs effectively.
• Conduct performance evaluations and provide constructive feedback.
• Address guest concerns and monitor satisfaction through feedback.
• Assist in budget preparation and management for the department.
• Implement cost control measures to enhance operational efficiency.
• Coordinate events and collaborate with sales and catering teams for successful execution.

Additional Information:
Arabic speakers are preferred. Experience in similar roles within the hospitality industry is beneficial.
Join us to create memorable experiences and thrive in an environment that values passion and commitment.

Join Golf Saudi as a Food and Beverage Manager. In this pivotal role, you will oversee all food and beverage operations, ensuring the highest standards of quality, service, and sustainability.

Responsibilities:

• Develop and update menus incorporating seasonal ingredients and culinary trends.
• Plan and execute special promotions and culinary events to drive customer engagement.
• Oversee beverage offerings, manage inventory, and implement beverage promotions.
• Recruit, train, and supervise food and beverage staff, ensuring exceptional customer service.
• Monitor service quality, guest feedback, and resolve any issues promptly.
• Manage day-to-day operations, ensuring compliance with health and safety regulations.
• Analyze sales metrics and implement cost control measures to optimize profitability.
• Collaborate with marketing teams to increase brand awareness through various channels.

Qualifications:

• Degree in Hospitality Management or equivalent.
• Food Safety and Sanitation Certification.
• Relevant experience in food and beverage management.
• Strong customer service orientation and leadership skills.
• Willingness to work flexible hours to support events.

About Golf Saudi: As the commercial development arm of the Saudi Golf Federation, Golf Saudi is dedicated to enhancing participation in golf through world-class facilities and operational excellence. Join us in our mission to elevate golf in Saudi Arabia.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. We believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, colleagues, and our planet. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Overview:
We are seeking a dynamic and experienced Food and Beverage Manager to join our team in Madinah, Saudi Arabia. As a key member of our management team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences, and driving financial performance.

Key Responsibilities:

• Lead and manage all food and beverage outlets, including restaurants, bars, in-room dining, and banquet services.
• Develop and implement innovative strategies to enhance guest satisfaction and increase revenue.
• Collaborate with the culinary team to create exciting menus and ensure high-quality food presentation.
• Oversee inventory management, cost control, and budgeting for the F&B department.
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness.
• Recruit, train, and mentor F&B staff, fostering a culture of excellence and teamwork.
• Analyze financial reports and key performance indicators to optimize operations and profitability.
• Handle guest feedback and complaints promptly and professionally.
• Stay current with industry trends and implement best practices in F&B management.
• Work closely with other departments to support overall hotel operations and special events.
• Respect and incorporate local cultural sensitivities in F&B offerings and service delivery.

Qualifications:

• Bachelor's degree in Hospitality Management, Food & Beverage Management, or related field; advanced degrees or additional certifications in relevant areas are a plus.
• Minimum of 5 years of experience in F&B management, including 2-3 years in a leadership role at a luxury hotel or high-volume F&B establishment.
• Proven track record of delivering exceptional guest experiences and driving financial performance.
• Strong leadership, interpersonal, and communication skills are essential.
• Fluency in English and Arabic; additional language skills are an advantage.
• Ability to work flexible hours, including evenings, weekends, and holidays.

We invite you to apply and be a part of our mission to create unforgettable moments for our guests.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. We believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, colleagues, and our planet. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Overview:
We are seeking a dynamic and experienced Food and Beverage Manager to join our team in Madinah, Saudi Arabia. As a key member of our management team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences, and driving financial performance.

Key Responsibilities:

• Lead and manage all food and beverage outlets, including restaurants, bars, in-room dining, and banquet services.
• Develop and implement innovative strategies to enhance guest satisfaction and increase revenue.
• Collaborate with the culinary team to create exciting menus and ensure high-quality food presentation.
• Oversee inventory management, cost control, and budgeting for the F&B department.
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness.
• Recruit, train, and mentor F&B staff, fostering a culture of excellence and teamwork.
• Analyze financial reports and key performance indicators to optimize operations and profitability.
• Handle guest feedback and complaints promptly and professionally.
• Stay current with industry trends and implement best practices in F&B management.
• Work closely with other departments to support overall hotel operations and special events.
• Respect and incorporate local cultural sensitivities in F&B offerings and service delivery.

Qualifications:

• Bachelor's degree in Hospitality Management, Food & Beverage Management, or related field; advanced degrees or additional certifications in relevant areas are a plus.
• Minimum of 5 years of experience in F&B management, including 2-3 years in a leadership role at a luxury hotel or high-volume F&B establishment.
• Proven track record of delivering exceptional guest experiences and driving financial performance.
• Strong leadership, interpersonal, and communication skills are essential.
• Fluency in English and Arabic; additional language skills are an advantage.
• Ability to work flexible hours, including evenings, weekends, and holidays.

We invite you to apply and be a part of our mission to create unforgettable moments for our guests.

Join Accel Human Resource Consultants as a Food And Beverage Operations Manager!

We are seeking an experienced professional with a strong background in the food and beverage sector to build and optimize organizational processes. This role requires a strategic mindset capable of translating plans into actionable solutions and measuring performance against key operational goals.

Main Responsibilities:

• Develop and implement a strategic expansion plan targeting 40 branches within two years.
• Establish operational policies and procedures to manage the company’s full operations.
• Design an operational organizational structure including management levels.
• Set comprehensive training standards and frameworks for all job levels.
• Supervise branch operations to ensure efficiency and adherence to brand standards.
• Prepare and monitor operational budgets and implementation.
• Control operating expenses to achieve efficiency and profitability.
• Analyze operational data for strategic decision-making.

Work Experience:
Minimum of 10 years in operations management, particularly in the food and beverage sector, including at least 5 years managing multi-branch expansions.

About the Role: Join our client, a leading F&B group in Saudi Arabia, as a Food & Beverage Manager. This role is crucial in driving operations, enhancing guest satisfaction, and fostering business growth across various venues.

Key Responsibilities:

• Manage all food and beverage operations, including Restaurants and Catering.
• Develop and implement strategic business plans to meet revenue and profitability targets.
• Establish targets, KPIs, schedules, policies, and procedures.
• Ensure high standards of food and beverage quality, presentation, and service.
• Lead the F&B team by attracting, recruiting, training, and appraising skilled personnel.
• Plan marketing strategies and promotions, contributing to business development.
• Train, mentor, and supervise staff to ensure exceptional customer service delivery.
• Create and maintain menus that reflect culinary trends and guest preferences.
• Monitor products and compliance with specifications.
• Manage inventory levels effectively to minimize waste.
• Implement health and safety protocols to comply with regulations.
• Handle guest feedback and resolve issues promptly.
• Report management regarding sales results and productivity.

Requirements:

• A minimum of 5 years of relevant experience in food and beverage management.
• In-depth knowledge of food and beverage menu items.
• Basic math proficiency for transaction handling and budget management.
• Flexible work schedule, including evenings and weekends.
• Passion for hospitality and enriching customer experiences.
• Strong leadership ability to manage and motivate a diverse team.
• Exceptional customer service skills and effective communication.
• Proficient organizational skills for managing budgets and inventory.