
Operations Manager📣 Job Ad
in The Grandeur
21 days ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Jeddah |
Join our dynamic team as an Operations Manager!
We are looking for a passionate and experienced individual who will lead all kitchen operations in the catering division, contributing to the strategic growth of our business. The Operations Manager will balance operational leadership with insights into business strategy, ensuring that we not only produce exceptional food but also build lasting client relationships and secure catering contracts.
Key Responsibilities:
Qualifications & Skills:
We are looking for a passionate and experienced individual who will lead all kitchen operations in the catering division, contributing to the strategic growth of our business. The Operations Manager will balance operational leadership with insights into business strategy, ensuring that we not only produce exceptional food but also build lasting client relationships and secure catering contracts.
Key Responsibilities:
- Operational Management:
- Manage all day-to-day kitchen activities ensuring efficiency and exceptional food quality.
- Oversee food preparation and production schedules, ensuring timely delivery of meals.
- Supervise kitchen staff, assigning tasks to ensure a smooth workflow.
- Ensure compliance with food safety and hygiene regulations.
- Coordinate with Procurement for supply needs and stock monitoring.
- Maintain kitchen equipment and cleanliness, ensuring operational readiness.
- Monitor costs and work to minimize waste and inefficiencies.
- Prepare detailed reports on kitchen performance.
- Business Strategy & Development:
- Develop and implement strategic plans for business growth in catering.
- Analyze market trends to identify new opportunities and build partnerships.
- Negotiate and secure service agreements aligned with our business objectives.
- Collaborate with management to set revenue targets and broaden service offerings.
- Propose innovations in menu design and service delivery to enhance customer value.
Qualifications & Skills:
- Bachelor’s degree in Business Administration, Hospitality Management, Culinary Arts or related fields.
- At least 5 years of experience in kitchen operations, including 2+ years in a leadership role.
- Proven experience in business development and strategic planning.
- Strong leadership, organizational, and excellent communication skills.
- Deep understanding of kitchen production flows and catering logistics.
- Proficient in MS Office and operations software.
Requirements
- Requires 2-5 Years experience
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