Head Chef📣 Job Ad

Join Our Culinary Team as a Sous Chef!
We are seeking a dedicated and passionate Sous Chef to join our dynamic kitchen team at Hilton in the Madinah Region. As a Sous Chef, you will work closely with the Executive Chef to manage all aspects of the kitchen, ensuring exceptional guest experiences while maintaining high standards of quality and safety.

Your Responsibilities Include:

• Managing operational, quality, and administrative functions of the kitchen.
• Overseeing food provisions to ensure compliance with legislation.
• Addressing guest queries promptly and effectively.
• Ensuring high-quality food production across all hotel outlets.
• Contributing to menu creation based on guest feedback.
• Managing the kitchen brigade to maintain a well-organized and motivated team.
• Controlling costs while maximizing gross profit margins.
• Complying with health, safety, and food safety regulations.
• Reporting maintenance and hygiene issues as needed.

What We Are Looking For:
The ideal candidate will possess relevant qualifications and the following skills:

• Excellent planning and organizational abilities.
• Strong supervisory and multi-tasking skills.
• Creative approach to food production.
• Positive attitude and good communication skills.
• Ability to work under pressure, both independently and as part of a team.

Desirable Additional Skills:

• Previous kitchen experience in a similar role.
• Passion for high-quality food and knowledge of current food trends.
• Proficiency in Microsoft Office applications.

Why Work for Hilton?
At Hilton, we are committed to providing our guests with exceptional experiences, blending service excellence with hospitality. Come and be a part of our team where you can grow professionally and contribute to our mission of creating remarkable hospitality experiences worldwide.