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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join 7Ribs as a Restaurant Manager!
7Ribs, a beloved name in the Riyadh culinary scene, is seeking a dedicated Restaurant Manager to lead our operations and foster a thriving dining environment. We're known for our high-quality smoked meats and exceptional dining experiences, and we are committed to cultivating a caring community among our staff and customers.

Role Overview:
This full-time position is based on-site in Riyadh. As the Restaurant Manager, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and maintaining our food quality standards. Key duties include:
  • Managing staff and fostering a collaborative team environment.
  • Ensuring excellent customer service and satisfaction.
  • Coordinating with the kitchen for food preparation and quality.
  • Hiring and training new staff as needed.
  • Maintaining adherence to health and safety regulations.
  • Monitoring inventory levels and managing stock effectively.
  • Creating a welcoming atmosphere for all guests.
Qualifications:
The ideal candidate will possess:
  • Strong expertise in customer service and a track record of ensuring customer satisfaction.
  • Experience in recruitment and staff management within the restaurant industry.
  • Excellent communication skills to lead and motivate team members.
  • A comprehensive background in food and beverage operations.
  • Strong organizational, leadership, and problem-solving abilities.
  • Familiarity with local health, safety, and hygiene standards.
  • A bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.

If you're passionate about the restaurant industry and ready to lead a dedicated team, we invite you to apply for this exciting opportunity to join 7Ribs!

Requirements

  • Requires 2-5 Years experience

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Become a part of a vibrant culinary journey at 7Ribs, a unique barbecue restaurant that began its story in 2016. Initially a pop-up, we quickly built a strong customer base, leading to the opening of our first restaurant in 2018. Renowned for our high-quality smoked meats, we focus on creating exceptional dining experiences while fostering community and respect among staff and customers.

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