

Restaurant Manager📣 Job Ad
in Fairmont
about 21 hours ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Riyadh |
Join Fairmont Riyadh as our new Restaurant Manager!
We are seeking a dynamic and experienced Restaurant Manager to oversee all aspects of our restaurant operations, ensuring exceptional customer service and leading a dedicated team of professionals.
Key Responsibilities:
Qualifications:
Join our dedicated Food & Beverage team!
We prioritize collaborative work culture built on trust, professionalism, and a shared commitment to culinary excellence. Your strategic vision and service mindset will elevate our hospitality standards!
We are seeking a dynamic and experienced Restaurant Manager to oversee all aspects of our restaurant operations, ensuring exceptional customer service and leading a dedicated team of professionals.
Key Responsibilities:
- Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance.
- Lead, motivate, and train restaurant staff to maintain high standards of service and efficiency.
- Ensure compliance with food safety regulations and maintain a clean, safe dining environment.
- Develop and implement strategies to increase customer satisfaction and revenue.
- Collaborate with the culinary team to create and update menus, considering local tastes and trends.
- Oversee financial aspects of the restaurant, including budgeting, cost control, and profit optimization.
- Handle customer inquiries, feedback, and complaints promptly and professionally.
- Coordinate with vendors and suppliers to ensure timely delivery of high-quality products.
- Implement and maintain standard operating procedures for all restaurant functions.
- Stay informed about industry trends and implement innovative ideas to improve restaurant performance.
Qualifications:
- Proven experience as a Restaurant Manager or in a similar leadership role.
- Strong understanding of food and beverage operations, including menu planning and inventory management.
- Excellent leadership, communication, and team management skills.
- Proficiency in restaurant management software and point-of-sale (POS) systems.
- Food safety certification and knowledge of local food and beverage regulations.
- Strong financial acumen, including budgeting, cost control, and profit analysis.
- Customer-focused mindset with a commitment to delivering exceptional dining experiences.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Detail-oriented with excellent organizational and multitasking abilities.
- Problem-solving skills and the ability to make quick, effective decisions.
- Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial.
- Fluency in English; Arabic language skills are a plus.
Join our dedicated Food & Beverage team!
We prioritize collaborative work culture built on trust, professionalism, and a shared commitment to culinary excellence. Your strategic vision and service mindset will elevate our hospitality standards!
Requirements
- Requires 2-5 Years experience
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