Human Resources Jobs in Tabuk

• Provide comprehensive administrative support to the Senior Logistics Director, including calendar management, scheduling meetings, and handling travel arrangements.
• Coordinate and prioritize daily activities, ensuring the Senior Logistics Director is prepared for meetings, presentations, and other engagements.
• Prepare, edit, and proofread correspondence, reports, and presentations for internal and external stakeholders.
• Handle sensitive and confidential information with discretion and professionalism.
• Serve as the primary point of contact between the Senior Logistics Director and internal/external stakeholders, including senior management, department heads, and external partners.
• Coordinate logistics-related communications, ensuring clarity, timely responses, and alignment with the project's strategic goals.
• Assist in the planning, coordination, and execution of logistics projects and initiatives, tracking project milestones and deadlines.
• Liaise with other departments and teams within the project to ensure smooth implementation of logistics and transportation plans.
• Monitor project timelines, budgets, and resources, providing updates and recommendations to the Senior Logistics Director as needed.
• Compile and analyze data related to logistics operations, creating reports and presentations for management meetings.
• Assist in preparing regular updates and reports on the progress of logistics projects and key performance indicators (KPIs).
• Organize travel arrangements for the Logistics Director, including flight bookings, hotel accommodations, and transportation logistics for business trips.
• Coordinate logistics for events, conferences, and meetings involving the Logistics Director, ensuring all logistical needs are met.
• Assist in managing external events or site visits by preparing materials, coordinating schedules, and ensuring all details are arranged in advance.

• Bachelor’s degree in Business Administration, Logistics, or a related field (preferred).
• Minimum of 5 years of experience in an executive assistant or administrative support role, preferably in logistics, transportation, or related industries.
• Experience supporting senior executives, including managing complex calendars, travel arrangements, and multi-faceted projects.
• Proven ability to manage a high-volume workload, prioritize tasks, and handle multiple deadlines simultaneously.
• Familiarity with logistics or supply chain management is highly desirable.
• Strong organizational and time-management skills, with the ability to prioritize and multitask effectively.
• Excellent written and verbal communication skills, with the ability to draft professional correspondence and documents.
• Advanced proficiency in Microsoft Office Suite (Excel, PowerPoint, Word) and other office management software.
• Strong interpersonal skills with a high level of professionalism and confidentiality.

• Recipe development and team supervision.
• Production planning and quality assurance across multiple outlets.
• Ensuring consistency and high standards in line with 5-star expectations.

• Innovate the culinary offering by anticipating trends and delivering new menus.
• Work with management to develop and define the culinary concept.
• Create monthly reports on outlet performance.
• Implement and monitor food policies and procedures.
• Ensure HACCP compliance and high sanitation standards in the kitchen.

• Vocational diploma in culinary arts.
• Minimum 10+ years of kitchen experience, at least 3 years as a Sous Chef.
• 5-star hotel experience is essential.
• Extensive knowledge of HACCP guidelines.
• Fluency in own language and English, both written and verbal.

• Inventory Management: Maintain accurate records of all stock items, including receiving, storing, and issuing goods as needed.
• Stock Control: Monitor stock levels and conduct regular inventory counts to ensure accuracy and identify discrepancies.
• Organization: Organize storage areas to maximize space and ensure easy access to items, implementing a systematic storage system.
• Receiving Goods: Oversee the receiving of goods, ensuring that shipments are checked against purchase orders for accuracy and quality.
• Reporting: Prepare reports on inventory status, usage trends, and any discrepancies, providing insights to management.
• Collaboration: Work closely with the purchasing team to manage inventory needs and assist with reordering supplies when necessary.
• Compliance: Ensure compliance with health and safety regulations related to the storage and handling of goods.

• Warehouse Team: Collaborate with warehouse staff to facilitate efficient storage and retrieval of items.
• Department Heads: Communicate with department managers to understand their inventory needs and ensure timely supply of goods.
• Suppliers: Build positive relationships with suppliers to address any issues related to stock and deliveries.
• Management: Provide regular updates to management on inventory levels, usage patterns, and any operational challenges.

• Attention to Detail: High attention to detail to ensure accuracy in inventory records and stock management.
• Organizational Skills: Strong organizational skills to effectively manage multiple items and prioritize tasks.
• Communication Skills: Good verbal and written communication skills for effective collaboration with team members and departments.
• Problem-Solving: Ability to identify issues related to inventory and develop effective solutions.
• Knowledge of Inventory Practices: Understanding of inventory management principles and relevant software systems.

• Physical Tasks: Ability to lift and carry heavy items, stand for long periods, and operate equipment such as forklifts or pallet jacks.
• Composure Under Pressure: Must maintain professionalism while managing busy periods of receiving and stock management.

• Education: High school diploma or equivalent; further education in supply chain management or logistics is a plus.
• Experience: Minimum of two years of experience in inventory management or a related role, preferably in the hospitality industry.
• Certifications: Certification in inventory management or warehousing is a plus.
• Grooming: Maintain a neat and professional appearance.

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

• Ensuring proper inventories of linen, uniforms, and operating equipment in housekeeping.
• Enforcing safety rules and emergency procedures to ensure guest and colleague safety.
• Overseeing cleaning and guest supplies management to minimize losses.
• Liaising with other departments to monitor service quality and operational issues.
• Participating in the preparation of the Annual Business Plan.
• Developing modern cleaning methods and equipment.

• 1012 years of experience in housekeeping, with 35 years in a managerial role.
• Strong knowledge of Opera Version 5 and proficiency in Microsoft Office.
• Proven project management skills and ability to organize teams effectively.
• A hands-on approach with strong attention to detail.
• Strong communication and influencing skills.

• Recipe development and team supervision.
• Production planning and quality assurance across multiple outlets.
• Ensuring consistency and high standards in line with 5-star expectations.

• Innovate the culinary offering by anticipating trends and delivering new menus.
• Work with management to develop and define the culinary concept.
• Create monthly reports on outlet performance.
• Implement and monitor food policies and procedures.
• Ensure HACCP compliance and high sanitation standards in the kitchen.

• Vocational diploma in culinary arts.
• Minimum 10+ years of kitchen experience, at least 3 years as a Sous Chef.
• 5-star hotel experience is essential.
• Extensive knowledge of HACCP guidelines.
• Fluency in own language and English, both written and verbal.

• Ensuring proper inventories of linen, uniforms, and operating equipment in housekeeping.
• Enforcing safety rules and emergency procedures to ensure guest and colleague safety.
• Overseeing cleaning and guest supplies management to minimize losses.
• Liaising with other departments to monitor service quality and operational issues.
• Participating in the preparation of the Annual Business Plan.
• Developing modern cleaning methods and equipment.

• 1012 years of experience in housekeeping, with 35 years in a managerial role.
• Strong knowledge of Opera Version 5 and proficiency in Microsoft Office.
• Proven project management skills and ability to organize teams effectively.
• A hands-on approach with strong attention to detail.
• Strong communication and influencing skills.

• Recipe development and team supervision.
• Production planning and quality assurance across multiple outlets.
• Ensuring consistency and high standards in line with 5-star expectations.

• Innovate the culinary offering by anticipating trends and delivering new menus.
• Work with management to develop and define the culinary concept.
• Create monthly reports on outlet performance.
• Implement and monitor food policies and procedures.
• Ensure HACCP compliance and high sanitation standards in the kitchen.

• Vocational diploma in culinary arts.
• Minimum 10+ years of kitchen experience, at least 3 years as a Sous Chef.
• 5-star hotel experience is essential.
• Extensive knowledge of HACCP guidelines.
• Fluency in own language and English, both written and verbal.

• Ensuring proper inventories of linen, uniforms, and operating equipment in housekeeping.
• Enforcing safety rules and emergency procedures to ensure guest and colleague safety.
• Overseeing cleaning and guest supplies management to minimize losses.
• Liaising with other departments to monitor service quality and operational issues.
• Participating in the preparation of the Annual Business Plan.
• Developing modern cleaning methods and equipment.

• 1012 years of experience in housekeeping, with 35 years in a managerial role.
• Strong knowledge of Opera Version 5 and proficiency in Microsoft Office.
• Proven project management skills and ability to organize teams effectively.
• A hands-on approach with strong attention to detail.
• Strong communication and influencing skills.

• Develop and implement Health & Safety Construction Plans.
• Lead and manage the Health & Safety Management Team.
• Conduct Health & Safety Reviews and Risk assessments across all project phases.
• Maintain effective communication with project management regarding HSQE matters.
• Ensure compliance with NEOM’s Health & Safety Management System.

• 12+ years in Health & Safety Management.
• Knowledge of incident investigation and root cause analysis.
• Bachelor’s degree in an Engineering field or equivalent.
• Familiarity with ISO 450*******Standard.

A marketing specialist is required to work in a leading company in the field of engineering consulting, with at least 3 years of experience in digital and traditional marketing. The ideal candidate should be able to develop and implement innovative marketing strategies, and manage marketing campaigns across various channels efficiently. He will be responsible for the following tasks:

• Managing and developing digital marketing campaigns through social media platforms

• Analyzing market data and consumer behavior and preparing marketing reports

• Developing marketing content and managing the brand

• Planning and executing advertising campaigns and measuring their effectiveness

• Coordinating with other departments to ensure marketing objectives are met

• Managing the marketing budget and optimizing return on investment

• Participating in organizing exhibitions and marketing events