Join Gate Gourmet Al Saudia as a Unit Executive Chef in Riyadh!Are you passionate about culinary innovation and leadership? This is your opportunity to manage our professional kitchen, design menus, lead talented teams, and provide exceptional dining experiences for our airline partners.
Key Responsibilities:- Plan and direct food preparation and culinary activities.
- Design and modify menus in coordination with airline clients.
- Meet culinary financial objectives by estimating requirements with minimal waste.
- Supervise and mentor kitchen staff, ensuring high standards.
- Oversee equipment purchases, repairs, and kitchen operations.
- Ensure compliance with food safety, sanitation, and GACA regulations.
- Drive continuous improvement and implement innovative culinary solutions.
- Conduct internal quality checks and resolve operational issues promptly.
- Lead recruitment, performance reviews, and staff development.
- Collaborate with procurement and verify supplier compliance with hygiene and safety standards.
Qualifications:- BS degree in Culinary Science or related certification.
- Proven track record as an Executive Chef with excellent kitchen management skills (Certifications ISO, HACCP).
- Understanding of large-scale production and assembly preferred.
- Ability to work in a fast-paced, deadline-driven environment.
- Strong problem-solving, leadership, and delegation abilities.
- Up-to-date with culinary trends and best practices.
- Familiarity with MS Office and restaurant management software.
- Proficient in English.
Why Join Us?At Gate Gourmet, we are the world's largest independent provider of catering and provisioning services for the aviation industry. We value integrity, innovation, and excellence, and invest in the growth of our people. Join us and lead the culinary vision that delights millions of travelers worldwide!
وظائف رئيس طهاه هيد شيف بدوام كامل في الرياض
