Find Your Shangri-La in Shangri-LaShangri-La Jeddah is a luxury waterfront destination anchored on the new Jeddah Waterfront along the shores of the Red Sea, setting a new standard for luxury in the city.
Job SummaryWe are seeking a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah. You will report directly to the General Manager and oversee all culinary operations, ensuring exceptional guest experiences and operational excellence.
Key Responsibilities:- Champion culinary creativity while preserving consistency and quality across all outlets.
- Inspire and develop a high-performing brigade, fostering teamwork and excellence.
- Curate innovative menus and seasonal promotions.
- Lead banquet operations with precision and refinement.
- Drive food cost efficiency while maintaining uncompromising standards.
- Uphold hygiene, food safety, and sustainability.
- Engage with guests to elevate the dining experience.
What We Are Looking For:- A minimum of 10 years’ experience in international luxury hospitality.
- Proven experience as an Executive Chef or equivalent.
- Strong financial acumen and operational discipline.
- A natural mentor and team builder.
- Fluent in English; additional languages are an advantage.
This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah. Qualified candidates are invited to submit their CV and culinary portfolio.
Why Join Us:- A workplace that values your passion and supports your growth.
- Structured learning and development pathways.
- Competitive benefits and recognition programs.