وظائف رئيس طهاه هيد شيف بدوام كامل في جدة

Join Marriott International as an Executive Chef!
Experience a blend of sophistication and outstanding service at the Jeddah EDITION. We are looking for passionate individuals who can push boundaries and redefine hospitality.

About the Role:
The Executive Chef will play a pivotal role in maintaining exceptional culinary standards and managing kitchen operations. You will lead a talented team and create innovative menus that highlight both quality and authenticity, setting new standards in fine dining.

Key Responsibilities:

• Design and implement unique, high-quality dishes that excite guests' tastebuds.
• Oversee kitchen operations, ensuring compliance with health and safety regulations.
• Manage inventory, supply orders, and overall kitchen budget.
• Train and mentor kitchen staff to enhance their culinary skills and career development.
• Collaborate with other departments to ensure seamless service.

Qualifications:
- Proven experience in a fine dining establishment.
- Strong leadership and communication skills.
- Passion for culinary excellence and creativity.
- Ability to thrive in a fast-paced environment.

At Marriott, we believe in a diverse workforce and equal employment opportunities. We are committed to an inclusive culture that fosters growth and innovation. Your chance to be part of something extraordinary awaits!

Join Leylaty Group as a Sous Chef!
In this vital role, you will assist the Head Chef in overseeing kitchen operations and leading a dedicated team. Your expertise in French or Italian Mediterranean cuisine will play a central role in delivering high-quality dishes that amaze our guests. You will contribute to maintaining an organized, efficient, and safe kitchen while adhering to the principles of culinary excellence.

Key Responsibilities:

• Assist the Head Chef in menu planning, development, and execution focused on French or Italian Mediterranean cuisine.
• Supervise kitchen staff and ensure proper preparation and cooking standards.
• Monitor food quality and consistency to meet culinary standards.
• Ensure compliance with health and safety regulations.
• Manage inventory, order supplies, and maintain cost efficiency.
• Train and mentor kitchen staff on culinary techniques and plating standards.
• Schedule shifts and manage daily kitchen operations.
• Maintain hygiene and cleanliness in the kitchen.
• Handle customer feedback and special dietary needs.
• Create a productive and efficient kitchen environment.

Qualifications:

• Proven experience as a Sous Chef or similar role.
• Strong expertise in French or Italian Mediterranean cuisine is essential.
• Culinary degree or professional certification preferred.
• Knowledge of food safety and sanitation standards.
• Excellent leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Creative with attention to detail and a passion for Mediterranean culinary arts.