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Join Mace as a Senior Procurement Manager and be part of a major entertainment and luxury hospitality project!

Mace combines its construction expertise with consultancy to redefine the boundaries of ambition. As a Senior Procurement Manager, you will lead critical procurement processes and collaborate with top architects and consultants to deliver outstanding infrastructure projects.

Key Responsibilities:

• Lead pre-contract commercial and tender management for large-scale projects.
• Develop and execute procurement strategies for high-value work packages.
• Oversee the full tender process, ensuring alignment with client goals.
• Collaborate with finance to validate estimates and ensure budget compliance.
• Work in fast-paced, multidisciplinary teams to achieve project milestones.
• Demonstrate strong stakeholder management, communication and documentation skills.

Qualifications:

• Degree qualification in a relevant subject.
• Professional membership, *, MCIPS / MRICS (or equivalent).
• Experience managing major projects, preferably with main contractor exposure.
• Middle East experience is an advantage.

Our Values:

• Safety first: Champion a safe and inclusive working environment.
• Client focus: Deliver on commitments and foster long-term client relationships.
• Integrity: Operate ethically and in compliance with business objectives.
• Create opportunities: Mentor and develop teams, promoting continuous improvement.

Mace is an inclusive employer welcoming diverse candidates. We are open to discussing part-time, flexible, and hybrid working options.

Join Red Sea Global Hospitality! Become part of a team leading the change in responsible development and regenerative tourism as the Restaurant General Manager. In this role, you will lead the daily operations of a high-volume, upscale casual dining restaurant within a resort environment, ensuring exceptional guest experiences and brand standards.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring compliance with standards and regulations.
• Monitor guest feedback and resolve issues to improve service quality.
• Achieve financial targets and optimize menu offerings.
• Lead recruitment and training of staff, fostering a positive team environment.
• Support marketing initiatives to enhance revenue.
• Conduct regular inspections to maintain high hygiene and quality standards.

Qualifications:

• Diploma or degree in Hospitality Management.
• 5–7 years in F&B operations, with 3+ years in a leadership role.
• Experience in upscale dining and strong financial acumen.

Benefits: Enjoy competitive compensation, health insurance, and opportunities for personal and professional development.

About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About the Job
An exciting opportunity has arisen for a Head Chef to join the Italian - Mediterranean Kitchen team at Jumeirah The Red Sea. The main duties and responsibilities of this role include:

• Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.
• Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.
• Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.
• Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.
• Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction.
• Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment.

About You
The ideal candidate for this position will have the following experience and qualifications:

• Hold a bachelor’s degree in Catering, Hospitality or any other relevant field.
• Possess 10+ years of international experience in a five-star hotel and restaurants.
• Demonstrate problem solving skills.
• Hold strong leadership and team management skills.
• Possess Software competencies – Microsoft Office programs (Advanced).

About the Benefits
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry.

About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries. Known for its distinguished beachfront resorts and city hotels, Jumeirah crafts distinctive experiences for the world’s most discerning travellers.

About the Job
An exciting opportunity has arisen for a Housekeeping Assistant Manager to join Jumeirah The Red Sea. The main duties and responsibilities of this role include:

• Supervises and coordinates housekeeping attendants to ensure services are carried out efficiently and to the highest standards.
• Interacts with suppliers and contractors to ensure quality and timely delivery of services.
• Maintains detailed records of all deep cleaning activities and follows up on out-of-order rooms.
• Conduct regular inspections of corridors, public areas, back of the house, and rooms to ensure proper cleaning and maintenance.
• Handles guest complaints following customer feedback SOPs and reports issues to management.
• Assists in taking and maintaining inventories to ensure resource availability.

About You
The ideal candidate will have:

• Bachelor’s Degree in Hospitality or a relevant field.
• Advanced proficiency in Microsoft Office programs.
• 5-8 years of experience in a junior management role within housekeeping in a luxury hotel.
• Leadership and team management skills.

About the Benefits
Besides generous F&B benefits and reduced hotel rates globally, this role offers excellent employee benefits, making it attractive for high performers.

Join Jumeirah The Red Sea as a Housekeeping Storekeeper!
Jumeirah, a global leader in luxury hospitality, offers a unique opportunity for a dedicated Housekeeping Storekeeper to manage our storage facilities efficiently and uphold our standards of excellence.

Responsibilities:

• Receive and reconcile incoming materials with purchase orders.
• Adhere to stock issuance and receiving standards within the store's operation area.
• Manage storage for both food & beverage and operational stock.
• Ensure cleanliness and upkeep of storage facilities daily.
• Report complaints or issues to the Financial Controller promptly.
• Maintain positive employee relations within the store.

Qualifications:

• Excellent attention to detail.
• Confident and outgoing personality.
• Very good command of English (speaking, reading, writing).
• Proficient in MS Office.
• 2–3 years of experience in the hospitality industry.

Benefits:
Enjoy generous food & beverage benefits and reduced hotel rates across our global properties, along with excellent employee perks that make Jumeirah an attractive workplace for high performers.