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Contract TypeContract TypeSeasonal
Workplace typeWorkplace typeOn-site
LocationLocationAl Khobar
Join Our Culinary Team!
We are looking for a passionate and skilled Pastry Chef to lead our pastry section at Sofitel, a luxurious hotel renowned for exceptional culinary experiences. Be part of a team that believes in the transformative power of heartfelt encounters and local culture.

Key Responsibilities:
- Prepare and present a variety of pastries, desserts, and baked goods.
- Develop new dessert recipes aligned with seasonal trends and guest preferences.
- Ensure cleanliness, hygiene, and food safety standards are strictly followed.
- Collaborate with the culinary team for smooth kitchen operations.
- Monitor inventory and ensure the freshness of all pastry ingredients.
- Train and supervise junior pastry team members when required.

Qualifications:
- Proven experience as a Pastry Chef or in a similar role.
- Strong knowledge of baking techniques and dessert preparation.
- Creativity and attention to detail in presentation.
- Good understanding of food safety and hygiene standards.
- Ability to lead and train junior staff.
- Flexibility at work.

Join us to create memorable moments through culinary artistry!

Requirements

  • Requires 2-5 Years experience

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