Jobs for Fresh Graduates With No Experience in Hafar al batin

First: Job Objective

Manage order and payment operations efficiently and accurately, ensuring a smooth and fast ordering experience for restaurant customers, in line with the service and quality standards adopted by the company.

Second: Tasks and Responsibilities

1. Receive customer orders inside the restaurant or through takeout.
2. Enter orders accurately through the point of sale system.
3. Collect cash and electronic payments and deliver the invoice.
4. Ensure the order's accuracy before delivering it to the customer.
5. Coordinate with the kitchen to ensure the speed and quality of order execution.
6. Effective communication with the work team and direct manager.
7. Maintain cleanliness and organization of the cashier area and ensure the availability of necessary tools.
8. Match cash and sales reports at the end of the shift.
9. Report any financial discrepancies or operational notes to management.
10. Professionally handle customer complaints and escalate them when necessary.
11. Full knowledge of product components and the ability to explain them to customers.

Third: Qualifications and Requirements

Fourth: Required Skills

1. Speed and accuracy in entering orders.
2. Communication and customer service skills.
3. Ability to handle work pressure and peak times.
4. Teamwork spirit.
5. Good handling of financial amounts.

Fifth: Working Hours and Location

• Working Hours: According to the approved shift system, with acceptance of shift variations per the contract.
• Work Location: Inside the restaurant or the pickup area.

Sixth: Operational Procedures

If the employee is assigned a task outside their expertise:

Perform the task if it does not affect the core responsibilities, with notification to the direct manager if it conflicts with job responsibilities.

In case of discovering an error in the financial custody:

Notify the direct manager immediately, review reports, and do not act individually with the amount except according to the approved procedure.

If the work pressure exceeds capacity:

Request support, organize priorities, maintain calmness, and avoid haste that causes operational errors.

In case of customer order delay:

1. Apologize to the customer professionally.
2. Explain the reason for the delay.
3. Follow up on the order with the kitchen immediately.
4. Notify the manager when the allowed time is exceeded.
5. Follow up on the order until delivery.

Join Batch Roastery as an Accountant!
Founded in 2022 in Ḩafar al Baţin, Kingdom of Saudi Arabia, Batch Roastery is dedicated to transforming the food and beverage sector, particularly in specialty coffee. Our mission is to elevate the specialty coffee experience while continuously innovating.

In this full-time, on-site position, you will:

• Manage daily financial transactions and maintain accurate financial records.
• Prepare financial reports and process invoices.
• Reconcile accounts and ensure compliance with financial regulations.
• Assist with budgeting and forecasting activities.
• Collaborate closely with the management team to support informed decision-making.

Qualifications:

• Strong knowledge of Accounting Principles, Financial Reporting, and Budgeting.
• Proficiency in Financial Analysis, Cash Flow Management, and Account Reconciliation.
• Experience with Accounting Software and ERP Systems.
• Problem-solving skills and attention to detail.
• Bachelor's degree in Accounting, Finance, or a related field.
• Professional certification (*, CPA, CMA) is a plus.
• Prior experience in the food and beverage sector is advantageous.
• Strong communication and organizational skills.