Quality Specialist📣 Job Ad

Join GovCIO as a Quality and Evaluation Specialist!

GovCIO is currently seeking a skilled RSNF Quality and Evaluation Specialist to be a key player in our mission to transform government IT. This role involves ensuring quality systems at all levels of administration, education, training, and professional sectors. The successful candidate will be based in Riyadh, Saudi Arabia and will have a flexible work arrangement that allows for occasional remote work.

Key Responsibilities:

• Utilize local and international standards to collect data and prepare reports.
• Train staff on quality systems and develop educational and administrative processes.
• Monitor application of quality practices among current and new employees.
• Manage quality assurance programs and create strategies for continuous improvement.
• Participate in quality and evaluation committees for Military Academic Accreditation.

Qualifications:

• Bachelor’s degree in a relevant field.
• Minimum 4 years of direct military experience in a related function or 10 years of combined military and civilian experience.

GovCIO offers a collaborative team environment and is committed to the professional development of its employees. If you want to make a significant impact and join a team of transformers, apply now!

Position Overview:
We are seeking a dedicated Quality Control Specialist to ensure that our products meet the highest standards of food safety, consistency, and quality. The ideal candidate will have experience in the food manufacturing industry, preferably in confectionery, and a strong understanding of food safety standards (SFDA, HACCP, ISO, etc.).

Key Responsibilities:

• Inspect raw materials, in-process products, and finished goods to ensure compliance with quality standards.
• Monitor production lines to ensure proper hygiene, handling, and packaging practices.
• Implement and maintain HACCP and ISO-based quality systems.
• Conduct sensory, physical, and microbiological testing where applicable.
• Investigate and document customer complaints, defects, or non-conformities and recommend corrective actions.
• Maintain quality records, reports, and compliance documentation for audits.
• Collaborate with production, procurement, and warehouse teams to ensure consistent quality.
• Provide training to staff on quality and hygiene practices as needed.

Requirements:

• Diploma or Bachelor’s degree in Food Science, Quality Management, or related field.
• Minimum 23 years of experience in food manufacturing (confectionery or FMCG preferred).
• Knowledge of HACCP, ISO 22000, and SFDA regulations.
• Strong attention to detail, organizational skills, and ability to work in fast-paced environments.
• Ability to work flexible hours when required.
• Fluency in Arabic (English preferred).