Chef Bakery Jobs for Students for Fresh Graduates in Saudi Arabia

About the Role

Hyatt Place Al Ula is seeking a dedicated Commis Chef – Pastry to join the team and support the opening of a new property. This role is essential for maintaining the high standards of food and beverage offerings at the 215-guestroom property, which includes two food and beverage outlets, meeting spaces, a swimming pool, and a fitness center. The Commis Chef – Pastry will play a key role in the pastry kitchen, assisting in the preparation and production of various desserts, baked goods, and pastries. This position operates under the guidance of senior chefs to uphold quality, presentation, and hygiene standards, contributing to the success of the culinary operations.

Key Responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, and baked goods according to standard recipes.
• Ensure consistency, quality, and presentation standards are met for all pastry items produced.
• Maintain a high level of cleanliness and organization within the pastry section and individual workstations.
• Adhere strictly to all food safety, hygiene, and HACCP standards at all times.
• Assist in the proper storage, labeling, and rotation of pastry ingredients and supplies.
• Support the preparation of desserts for buffets, banquets, and special events as required.
• Operate kitchen equipment safely and report any maintenance issues promptly.
• Contribute to minimizing waste and supporting cost control practices within the pastry section.
• Support pre-opening pastry setup and ensure the readiness of the kitchen for operations.

Qualifications and Requirements

• Previous experience in a pastry or bakery kitchen environment, ideally within hotels or restaurants.
• Possess a basic understanding of pastry techniques, baking methods, and dessert preparation.
• Demonstrate a strong passion for pastry and a genuine willingness to learn and develop culinary skills.
• Exhibit strong attention to detail, particularly in relation to presentation standards.
• Ability to work effectively in a fast-paced kitchen environment.
• Possess good organizational and teamwork skills.
• Have a foundational understanding of food hygiene and safety standards.
• Good communication skills in English.

Required Skills

• Pastry Techniques
• Baking Methods
• Dessert Preparation
• Attention to Detail
• Teamwork
• Food Hygiene
• Food Safety
• Communication

Work Environment and Details

This full-time position is based in Al Ula, Saudi Arabia. The role requires 0-1 year of experience. The company is Hyatt Place.

About the Role

As a Pastry Chef at Hilton in Saudi Arabia, you will be responsible for managing the daily production of pastries and delivering unforgettable dining experiences to guests. This is a full-time opportunity to contribute to bringing joy and warmth to the guest experience through your passion for high-quality pastry and dessert making.

Hilton is a leading global hospitality company, known for its award-winning culture and commitment to delivering exceptional experiences for guests and team members alike. Joining our team means becoming part of an organization that values integrity, leadership, teamwork, ownership, and a focus on the present to create lasting impact.

Key Responsibilities

• Lead daily pastry operations, overseeing the preparation, execution, and presentation of pastries and desserts to ensure quality and efficiency.
• Produce high-quality breads, rolls, breakfast pastries, and desserts by meticulously following standard recipes for various outlets and banquets.
• Enhance menu offerings by creating and implementing new pastry recipes and seasonal menus to elevate the overall guest dining experience.
• Ensure exceptional quality and presentation by decorating pastries and cakes with creativity and precision, maintaining the highest standards.
• Effectively manage product inventory, maintaining adequate stock of prepared items and ensuring proper storage to preserve freshness and quality.
• Inspire and develop the pastry team by supervising and supporting team members, monitoring performance, providing training, and fostering a positive and productive work environment.
• Adhere to all regulatory standards, including health, safety, sanitation, and alcohol awareness regulations, to ensure the highest standards of guest and team member well-being.

Qualifications and Requirements

• A passion for spreading the light and warmth of hospitality.
• Clear integrity and a commitment to always doing the right thing.
• Strong leadership qualities and the ability to inspire others.
• A belief in the power of teamwork to achieve the best results.
• A strong sense of ownership and accountability for your work.
• A focus on the 'now,' bringing urgency and discipline to every task to create lasting impact.

Required Skills

• Pastry Production
• Menu Development
• Inventory Management
• Team Leadership
• Health and Safety Compliance
• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Urgency
• Discipline

Job Details

This is a full-time job in Saudi Arabia. This role requires 0-1 year of experience.

About the Role

Alrajhi First Holding is looking for a skilled and passionate Pastry Chef to join their team. This role focuses on preparing and presenting delicious and attractive baked goods and desserts, requiring a passion for culinary arts and a commitment to excellence.

Key Tasks and Responsibilities

• Prepare and present a variety of baked goods and desserts, including cakes, cheesecakes, pastries, sweets, manakish, and more.
• Ensure product quality and adherence to recipes and presentation standards.
• Maintain hygiene and sanitation standards in the kitchen.
• Contribute to catering events and activities.
• Participate in product development and improvement.

Qualifications and Requirements

• Proven experience in pastry and baking.
• Good knowledge of dessert preparation methods and baking and cooking techniques.
• Previous experience in patisseries, catering, or events is preferred.
• Ability to work in a team and handle work pressure.

Essential Skills

• Baking
• Pastries
• Desserts
• Baked Goods
• Cakes
• Cheesecakes
• Manakish
• Salads
• Appetizers
• Maintenance
• Cleanliness
• Kitchen Hygiene
• Commitment
• Events
• Catering
• Product Development
• Product Improvement

Additional Information About the Work Environment

This position requires full-time employment. The work location is in Riyadh, Saudi Arabia.

Peace, mercy, and blessings of God be upon you
I want sweets and baked goods
The work will be in the city of Taif, Al-Wissam neighborhood
Job: Pastry chef skilled in making cookies, cinnamon rolls, tarts, and cheesecakes
If he does not know, we have trainers to teach the recipes
Salary: 2000 monthly, negotiable upwards if the desired goals are achieved

Work will be from 10:00 AM
Until 11:00 PM