Chef Bakery Jobs in Saudi Arabia

Preparation and production of baked goods and pastries according to approved recipes and standards, while maintaining product quality, food safety, and operational efficiency.

Tasks and Responsibilities:

• Preparation, setup, and production of various types of baked goods and pastries.
• Weighing and mixing ingredients according to approved recipes.
• Operating and monitoring ovens and bakery equipment.
• Monitoring product quality and ensuring compliance with specifications.
• Maintaining cleanliness of the work area, equipment, and tools.
• Adhering to food safety and hygiene procedures.
• Monitoring inventory and reporting raw material needs.
• Storing materials and products correctly according to safety standards.
• Contributing to waste reduction and maintaining production quality.

Qualifications and Experience:

• At least two years of experience in baking or pastry and baked goods production.
• Knowledge of the basics of fermentation, kneading, and baking.
• Familiarity with food safety and storage standards.

Required Skills:

• Accuracy in measuring and preparing recipes.
• Ability to work under pressure and adhere to production schedules.
• Skill in operating bakery equipment and ovens.
• Ability to work as part of a team.

About the Role

Hyatt Place Al Ula is seeking a dedicated Commis Chef – Pastry to join the team and support the opening of a new property. This role is essential for maintaining the high standards of food and beverage offerings at the 215-guestroom property, which includes two food and beverage outlets, meeting spaces, a swimming pool, and a fitness center. The Commis Chef – Pastry will play a key role in the pastry kitchen, assisting in the preparation and production of various desserts, baked goods, and pastries. This position operates under the guidance of senior chefs to uphold quality, presentation, and hygiene standards, contributing to the success of the culinary operations.

Key Responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, and baked goods according to standard recipes.
• Ensure consistency, quality, and presentation standards are met for all pastry items produced.
• Maintain a high level of cleanliness and organization within the pastry section and individual workstations.
• Adhere strictly to all food safety, hygiene, and HACCP standards at all times.
• Assist in the proper storage, labeling, and rotation of pastry ingredients and supplies.
• Support the preparation of desserts for buffets, banquets, and special events as required.
• Operate kitchen equipment safely and report any maintenance issues promptly.
• Contribute to minimizing waste and supporting cost control practices within the pastry section.
• Support pre-opening pastry setup and ensure the readiness of the kitchen for operations.

Qualifications and Requirements

• Previous experience in a pastry or bakery kitchen environment, ideally within hotels or restaurants.
• Possess a basic understanding of pastry techniques, baking methods, and dessert preparation.
• Demonstrate a strong passion for pastry and a genuine willingness to learn and develop culinary skills.
• Exhibit strong attention to detail, particularly in relation to presentation standards.
• Ability to work effectively in a fast-paced kitchen environment.
• Possess good organizational and teamwork skills.
• Have a foundational understanding of food hygiene and safety standards.
• Good communication skills in English.

Required Skills

• Pastry Techniques
• Baking Methods
• Dessert Preparation
• Attention to Detail
• Teamwork
• Food Hygiene
• Food Safety
• Communication

Work Environment and Details

This full-time position is based in Al Ula, Saudi Arabia. The role requires 0-1 year of experience. The company is Hyatt Place.

We are seeking a skilled pastry Baker to join our team, create and decorate exceptional baked goods including cheesecake , pastries, cakes, and desserts while maintaining the highest quality standards. The ideal candidate is responsible for decorating finished products, maintaining kitchen cleanliness and food safety protocols, This position requires creativity, attention to detail, and the ability to work efficiently

• Stay informed about all Em Sherif policies and procedures.
• Regularly update on the pastry menu and attend daily briefings.
• Maintain a positive relationship with colleagues and uphold grooming standards.

• Check the production schedule to determine the variety and quantity of goods to bake.
• Create and prepare desserts following the menu guidelines, ensuring consistency and quality.
• Decorate desserts and manage the preparation of plate desserts.
• Implement efficient kitchen processes and ensure adherence to recipe standards.
• Monitor kitchen waste and suggest improvements.

• Assist in inventory control and the requisition process for pastry goods.

• Commitment to ethics and confidentiality.
• Excellent multitasking abilities and attention to detail.
• Good leadership and communication skills, capable of performing under pressure.

• Minimum of 3 years of experience as a Pastry Chef de Partie.

About the Role

Wild&Org is seeking a Head Pastry Chef to lead pastry operations for an upcoming healthy Grab&Go cafe in Jeddah, Makkah Province, Saudi Arabia. This role is for a culinary professional dedicated to creating high-quality, healthy baked goods using premium ingredients, designed for a fast-paced lifestyle.

Head Pastry Chef Responsibilities

As the Head Pastry Chef, you will be responsible for shaping the culinary identity of the new venture, with a focus on innovation and excellence in healthy baking. You will manage the pastry kitchen, ensuring consistent quality and adherence to the brand's commitment to health and wellness.

• Lead and manage all aspects of the pastry kitchen operations.
• Prepare and develop a diverse range of healthy pastries, baked goods, cakes, muffins, energy bars, and seasonal items.
• Ensure consistency in the quality, presentation, and portioning of all pastry products.
• Maintain strict adherence to food safety standards, proper labeling, and storage.
• Monitor inventory levels and ensure kitchen cleanliness and organization.
• Effectively support menu development initiatives and provide training to kitchen staff.

Qualifications and Experience Required

To excel in this role, you must possess the following qualifications and experience:

• Minimum of 3 years of experience as a Head Pastry Chef or in a similar role.
• Experience in healthy, gluten-free, dairy-free, vegan, or allergen-free baking is a strong asset.
• Strong knowledge of various baking techniques and kitchen operations.
• Proven leadership and team management skills.
• Demonstrated ability to work effectively in a fast-paced environment.
• Excellent organizational and time management skills.
• Must possess a Food Handler's Certificate or be willing to obtain one.

Key Skills

The successful candidate will possess the following skills:

• Healthy baking.
• Sourcing and utilizing high-quality ingredients.
• Experience in gluten-free, dairy-free, vegan, and allergen-free baking.
• Proficiency in a wide range of baking techniques.
• Comprehensive understanding of kitchen operations.
• Strong leadership and team management capabilities.
• Ability to adapt to a fast-paced work environment.
• Exceptional organizational and time management skills.
• Commitment to food safety standards.
• Menu development and innovation.

Job Details and Location

This is a full-time opportunity located in Jeddah, Makkah Province, Saudi Arabia. The role requires 2-5 years of experience in pastry.

• Stay informed about all Em Sherif policies and procedures.
• Regularly update on the pastry menu and attend daily briefings.
• Maintain a positive relationship with colleagues and uphold grooming standards.

• Check the production schedule to determine the variety and quantity of goods to bake.
• Create and prepare desserts following the menu guidelines, ensuring consistency and quality.
• Decorate desserts and manage the preparation of plate desserts.
• Implement efficient kitchen processes and ensure adherence to recipe standards.
• Monitor kitchen waste and suggest improvements.

• Assist in inventory control and the requisition process for pastry goods.

• Commitment to ethics and confidentiality.
• Excellent multitasking abilities and attention to detail.
• Good leadership and communication skills, capable of performing under pressure.

• Minimum of 3 years of experience as a Pastry Chef de Partie.

About the Role

As a Pastry Chef at Hilton in Saudi Arabia, you will be responsible for managing the daily production of pastries and delivering unforgettable dining experiences to guests. This is a full-time opportunity to contribute to bringing joy and warmth to the guest experience through your passion for high-quality pastry and dessert making.

Hilton is a leading global hospitality company, known for its award-winning culture and commitment to delivering exceptional experiences for guests and team members alike. Joining our team means becoming part of an organization that values integrity, leadership, teamwork, ownership, and a focus on the present to create lasting impact.

Key Responsibilities

• Lead daily pastry operations, overseeing the preparation, execution, and presentation of pastries and desserts to ensure quality and efficiency.
• Produce high-quality breads, rolls, breakfast pastries, and desserts by meticulously following standard recipes for various outlets and banquets.
• Enhance menu offerings by creating and implementing new pastry recipes and seasonal menus to elevate the overall guest dining experience.
• Ensure exceptional quality and presentation by decorating pastries and cakes with creativity and precision, maintaining the highest standards.
• Effectively manage product inventory, maintaining adequate stock of prepared items and ensuring proper storage to preserve freshness and quality.
• Inspire and develop the pastry team by supervising and supporting team members, monitoring performance, providing training, and fostering a positive and productive work environment.
• Adhere to all regulatory standards, including health, safety, sanitation, and alcohol awareness regulations, to ensure the highest standards of guest and team member well-being.

Qualifications and Requirements

• A passion for spreading the light and warmth of hospitality.
• Clear integrity and a commitment to always doing the right thing.
• Strong leadership qualities and the ability to inspire others.
• A belief in the power of teamwork to achieve the best results.
• A strong sense of ownership and accountability for your work.
• A focus on the 'now,' bringing urgency and discipline to every task to create lasting impact.

Required Skills

• Pastry Production
• Menu Development
• Inventory Management
• Team Leadership
• Health and Safety Compliance
• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Urgency
• Discipline

Job Details

This is a full-time job in Saudi Arabia. This role requires 0-1 year of experience.

🍞 Bun and tea | Job opportunity

We are looking for a bakery chef, pastries, manakish, and desserts.
Whoever works should let their work speak for them before they speak.

Tasks:
Daily baking, pastries, manakish, and desserts with consistent quality and innovation in dishes and baked goods.

Conditions:
✔️ Actual experience in local baked goods
✔️ Able to work at a high pace during peak hours
✔️ Disciplined and maintains hygiene standards.

Benefits:
🕐 Two shifts (morning + evening)
🏠 Secure housing

About the Role

Alrajhi First Holding is looking for a skilled and passionate Pastry Chef to join their team. This role focuses on preparing and presenting delicious and attractive baked goods and desserts, requiring a passion for culinary arts and a commitment to excellence.

Key Tasks and Responsibilities

• Prepare and present a variety of baked goods and desserts, including cakes, cheesecakes, pastries, sweets, manakish, and more.
• Ensure product quality and adherence to recipes and presentation standards.
• Maintain hygiene and sanitation standards in the kitchen.
• Contribute to catering events and activities.
• Participate in product development and improvement.

Qualifications and Requirements

• Proven experience in pastry and baking.
• Good knowledge of dessert preparation methods and baking and cooking techniques.
• Previous experience in patisseries, catering, or events is preferred.
• Ability to work in a team and handle work pressure.

Essential Skills

• Baking
• Pastries
• Desserts
• Baked Goods
• Cakes
• Cheesecakes
• Manakish
• Salads
• Appetizers
• Maintenance
• Cleanliness
• Kitchen Hygiene
• Commitment
• Events
• Catering
• Product Development
• Product Improvement

Additional Information About the Work Environment

This position requires full-time employment. The work location is in Riyadh, Saudi Arabia.

We are looking for an inspiring chef for future creators! 🧑‍🍳✨

Do you have a special skill in cooking or baking? Do you enjoy sharing your passion with the younger generations? If you are looking for a work environment that combines creativity in the kitchen and enjoyable teaching skills, we are looking for you!

Job requirements:

• Passion for cooking and baking: Strong experience and background in culinary arts or pastries and baking.

• Love for working with children: Ability to communicate with children in a fun, patient, and motivating manner.

• Innovative spirit: Skill in creating new, healthy, delicious, and easy-to-apply recipes for children.

• Teaching skills: Ability to explain steps and simplify technical information to suit their ages.

Language: Proficiency in English.

• Location: The applicant must be residing in Riyadh.

Responsibilities:

• Conduct fun workshops and training courses in cooking and baking for children.

• Develop and design innovative recipes that fit the educational curricula of the academy.

• Maintain the highest standards of safety and cleanliness in the kitchen while working with children.

• Create a positive environment that encourages children to explore and build self-confidence.

• Photograph recipes and workshops for media coverage.

• Receive and fully guide the children.

• Assist in sales operations and cash points when needed or during peak times to ensure continuity of work and excellent customer service.

Benefits:

• Creative and motivating work environment.

• Opportunity to contribute to building a new generation of young chefs.

• Competitive salaries and benefits.

Working hours: 7 AM - 4 PM

Break time: 1 hour

Day off

To apply, please send your CV or portfolio (if available) via:

Email

f@*********************

A baker with experience in making whole wheat toast and healthy bread is required.

Tasks:
Preparing and mixing dough.
Monitoring fermentation and baking stages.
Developing and improving whole wheat toast recipes.
Maintaining product quality and specification consistency.

Conditions:
Practical experience in bakeries.
Good knowledge of flour types and whole grains.
Ability to develop new recipes and improve existing products.
Commitment to hygiene and food safety standards.

Workplace: Riyadh

Peace, mercy, and blessings of God be upon you
I want sweets and baked goods
The work will be in the city of Taif, Al-Wissam neighborhood
Job: Pastry chef skilled in making cookies, cinnamon rolls, tarts, and cheesecakes
If he does not know, we have trainers to teach the recipes
Salary: 2000 monthly, negotiable upwards if the desired goals are achieved

Work will be from 10:00 AM
Until 11:00 PM