Nutritionist Jobs in Saudi Arabia

Join Al-Qadsiah Saudi Club as a Nutritionist!
At Al-Qadsiah, we’re not just creating sports teams; we’re crafting a legacy that shapes the future of Saudi sports. As a Nutritionist at our Academy, you will play a critical role in the development of young athletes through personalized nutrition strategies designed to optimize their performance, growth, and recovery.

Key Responsibilities:

• Conduct individual assessments to discern each player’s nutritional needs, monitoring their growth patterns.
• Develop and implement personalized nutrition plans focusing on performance, recovery, and long-term health.
• Support adherence to these plans through regular check-ins and nutritional counseling.
• Monitor hydration and recommend optimal fluid intake for training and competitions.
• Provide nutritional guidance during travel to ensure consistent nutritional support.

Collaborative Efforts:

• Work alongside coaching staff to integrate nutritional strategies into performance planning.
• Coordinate with chefs to ensure that meals align with health and performance standards.

Nutrition Education:

• Educate athletes on nutritional principles and supplement usage in accordance with WADA regulations.
• Promote a culture of balanced eating and athletic self-care.

Professional Development:

• Stay abreast of the latest nutrition research, applying evidence-based strategies in your practice.
• Maintain required professional certifications and participate in relevant continuing professional development.
• Document assessments and meal plans accurately, providing reports to medical staff as needed.

We invite you to be part of a vibrant and diverse environment at Al-Qadsiah, where we strive for excellence and innovation in all we do. If you are passionate about sports nutrition and dedicated to fostering the next generation of athletes, then this role is for you!

Join Danone MENA as a Healthcare Nutrition Specialist!
We are seeking a talented medical representative based in Riyadh, Saudi Arabia, to drive and contribute to SN brand market share in the assigned area. You will build strong, scientifically-based relationships with healthcare professionals (HCPs) and ensure their satisfaction by meeting their health care nutrition needs.

Key Responsibilities:

• Influencing HCP Attitude and Behavior: Conduct periodical visits to HCPs to establish relationships and position our solutions as preferred choices.
• Area Management: Identify business opportunities and evaluate tactics to realize potential.
• Team Input: Participate in meetings to discuss market situations and strategies.
• Intelligence and Insights Gathering: Monitor competitor activities and gather intelligence on the HCP Universe.

Qualifications:

• BSc. in Medical, Pharmacy, or Dietetics.
• Minimum of 2 years of relevant experience; experience in the Nutrition field is a plus.

Skills:

• Consumer Orientation, Entrepreneurial Spirit, Rigor, Transparency, Decision Making, Teamwork, and Results-Driven.

You will need to be fluent in Arabic and English and embrace Danone's core values: Humanism, Openness, Proximity, and Enthusiasm. Join us in our mission to bring health through food to as many people as possible!

The role of a nutrition technician in the Medical and Scientific Equipment Company
A nutrition technician is responsible for studying the quantity and type of foods and beverages suitable for patients and healthy individuals, and participating in preparing the nutrition plan. The following tasks will be undertaken:

• Conducting the necessary nutritional analysis for patients and healthy individuals and determining nutritional needs.
• Supervising the preparation of food materials and ensuring their compliance with approved specifications.
• Preparing and presenting work reports and documenting them.
• Supervising the quality of food materials and monitoring the meal preparation process.

Requirements and Benefits:
- The applicant must have a two-and-a-half-year diploma after high school in nutrition and food sciences or food safety.
- Three years of practical experience in the same field.
- Required skills include: catering services, food inspection, supervision, and meal preparation.
- The required languages are Arabic and English at an advanced level.