Are you ready to take your career to the next level?Join Apparel Group as a Restaurant Manager and play a pivotal role in managing and controlling the daily operations of our restaurant. Your expertise will contribute to maintaining high standards of service and operations, ensuring customer satisfaction and achieving revenue targets.
Key Responsibilities:- Manage day-to-day operations of the restaurant.
- Train staff to ensure operational excellence.
- Coordinate pre-opening phases and ensure readiness for opening day.
- Ensure fair treatment of all staff and maintain up-to-date attendance records.
- Collaborate with chefs to create new menu items.
- Manage profits, sales targets, and ensure smooth communication between kitchen and service staff.
- Oversee ordering and inventory management.
- Conduct weekly meetings with management to discuss operations and special arrangements.
- Responsible for marketing activities to increase footfall and sales.
- Maintain operational hygiene and safety standards.
Financial Management:Control costs, implement corrective measures as necessary, and achieve budget targets.
General Requirements:Adhere to company values and perform tasks to achieve business goals.
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