Join Red Sea Global Hospitality as a Pastry Sous Chef!We welcome you to be part of our team leading the change in responsible development and regenerative tourism. At Red Sea Global Hospitality, we are dedicated to excellence in guest experiences and fostering an extraordinary work environment. Our core values—Respect, Responsibility, Passion, and Collaboration—guide us in achieving operational brilliance and sustainable practices.
Key Responsibilities:As a Pastry Sous Chef, you will:
- Assist the Executive Pastry Chef in overseeing daily pastry kitchen operations.
- Supervise and train the pastry team in preparing and presenting a variety of desserts and pastries.
- Manage inventory, ensuring the production meets high-quality standards.
- Develop new pastry creations and maintain cleanliness and organization in the kitchen.
- Conduct quality control checks to uphold the established standards for taste and appearance.
Why Join Us?We offer a competitive compensation package, health insurance, personal and professional development opportunities, and a supportive work environment that values diversity and collaboration. Enjoy daily meals, uniform dry-cleaning services, and participate in social, wellness, and charity events throughout the year.
Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion.
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