وظائف المطاعم والمقاهي بدوام كامل في السعودية

Join FAENA as an Executive Pastry Chef
Become part of a visionary team dedicated to excellent culinary experiences. At FAENA, we create extraordinary spaces where dreams come to life through creativity and operational excellence.

Role Overview:
As the Executive Pastry Chef, you will lead our pastry and bakery operations, ensuring that our offerings reflect the highest standards of quality and innovation.

Key Responsibilities:

• Design and execute seasonal, sustainable dessert menus.
• Ensure exceptional standards of preparation and presentation.
• Drive innovation in menu development and oversee pastry production for various outlets.
• Manage food costs, waste, and inventory efficiently.
• Lead, mentor, and motivate the pastry team, fostering a positive kitchen culture.
• Uphold food safety, sanitation, and hygiene practices in accordance with HACCP guidelines.

Qualifications:
We seek a candidate with at least 8 years of progressive experience in pastry, including 3 years as an Executive Pastry Chef in a luxury hotel or acclaimed pastry environment. Strong leadership, organizational, and creative skills are essential.

Join our team as a Pastry Chef!

At Shaddah Investment, we pride ourselves on our high-quality food and beverage services. We are looking for a talented Pastry Chef with exceptional skills in baking and creating pastries.

Responsibilities:

• Baking bread and a variety of pastries in a high-production bakery.
• Enhancing existing recipes and creating new ones to elevate our offerings.

Requirements:

• A minimum of 5 years experience in high production bakeries.
• Creativity and an ability to innovate in recipe development.

Become part of a leading company in the hospitality industry where your skills and creativity will shine!

Join our team as a Pastry Chef!

At Shaddah Investment, we pride ourselves on our high-quality food and beverage services. We are looking for a talented Pastry Chef with exceptional skills in baking and creating pastries.

Responsibilities:

• Baking bread and a variety of pastries in a high-production bakery.
• Enhancing existing recipes and creating new ones to elevate our offerings.

Requirements:

• A minimum of 5 years experience in high production bakeries.
• Creativity and an ability to innovate in recipe development.

Become part of a leading company in the hospitality industry where your skills and creativity will shine!