وظائف المطاعم والمقاهي بدوام كامل في السعودية

Join Gold Apple as a Barista!
We are looking for passionate individuals who excel in delivering great customer service and have an undeniable love for coffee. As a Barista, you will be responsible for a variety of key duties that ensure a wonderful experience for our customers.

Responsibilities:

• Prepare and serve various beverages including lattes, cappuccinos, espresso, and tea efficiently.
• Maintain quality and consistency of beverages by following specific recipes and standards.
• Engage with customers, take orders, answer queries, and make beverage recommendations.
• Keep your work area clean and organized, ensuring the coffee preparation and serving stations are in perfect order.
• Maintain equipment for coffee brewing and ensure it is in working condition.
• Manage cash and credit card transactions with accuracy.
• Follow health and safety regulations while handling food and beverages.

Requirements:

• Previous experience as a Barista or in a similar role is preferred.
• Strong passion for coffee with knowledge of different types and brewing techniques.
• Excellent customer service and communication skills.
• Able to work in a fast-paced environment and manage multiple tasks efficiently.
• Detail-oriented with a strong focus on cleanliness and quality.
• Flexibility to work weekends and holidays as required.
• Able to stand for long periods and lift heavy objects as necessary.
• Familiarity with cash registers and basic math skills for transactions.

Join Aquat Food Industries as a Warehouse Manager!
We are seeking an effective and experienced Warehouse Manager to lead our warehousing and distribution operations in Jeddah. This is an exciting opportunity to oversee daily functions, ensure compliance, and deliver high-quality service.

Key Responsibilities:

• Strategically manage the warehouse aligning with company policies.
• Oversee the entire warehousing process, including receiving and dispatch.
• Design and implement effective warehouse layouts for optimal space utilization.
• Develop and enforce operational procedures to enhance productivity.
• Ensure compliance with legal regulations regarding warehousing and shipping.
• Maintain rigorous health, safety, hygiene, and security standards.
• Lead stock control and reconcile inventory regularly.
• Prepare and manage the annual warehouse budget and report on financial performance.
• Build relationships with clients, suppliers, and partners.
• Recruit, train, and motivate warehouse staff to achieve KPIs.
• Generate reports and monitor service quality continuously.

Requirements & Skills:

• Proven experience as a Warehouse Manager or similar role.
• Strong knowledge of warehouse management procedures and inventory systems.
• Hands-on experience with warehouse management software (WMS).
• Leadership skills with the ability to manage multiple shifts.
• Excellent decision-making and problem-solving abilities.
• Strong organizational and time-management skills.
• Understanding of budgetary and financial processes.
• Good communication skills for relationship building.

Qualifications:

• Bachelor’s degree in Logistics, Supply Chain Management, Business Administration, or related field.
• Professional certifications (APICS, Six Sigma, OSHA) are a plus.
• 5+ years of leadership experience in a food manufacturing company.

Join Leylaty Group as a Senior Pastry Chef!

Are you passionate about the art of pastry? Leylaty Group, renowned for our premium dining experiences, is looking for a talented Senior Pastry Chef to lead our pastry section. In this role, you will oversee the creation of a diverse range of high-quality desserts and pastries, ensuring that every creation mirrors our commitment to excellence and guest satisfaction.

Key Duties and Responsibilities:

• Production & Supervision: Prepare a variety of desserts, pastries, cakes, tarts, and baked goods, while supervising daily operations for quality consistency.
• Innovation & Development: Design seasonal dessert menus and collaborate with Executive Chefs for customized creations.
• Team Management: Lead and mentor junior pastry chefs, organizing schedules and promoting a collaborative environment.
• Quality & Hygiene Control: Ensure adherence to hygiene standards and monitor ingredient freshness.

Qualifications & Experience:

• Diploma or professional certificate in Culinary Arts with a focus on Pastry or Bakery.
• A minimum of 5 years experience in pastry production, including 2 years in a supervisory role.
• Advanced knowledge of French and international pastry techniques.

Skills & Competencies:

• High creativity and attention to detail in pastry presentation.
• Strong leadership, time management, and communication skills.
• Commitment to hygiene, safety, and culinary excellence.

About Leylaty Group: Established in 1948, Leylaty Group is committed to delivering extraordinary dining experiences through exceptional cuisine and service. We pride ourselves on creating memorable moments for our guests, set within elegantly designed spaces.

If you have the passion and expertise to elevate our pastry section, we invite you to apply today!

Join the Grand Hyatt Al Khobar team!

We are seeking a motivated and experienced Restaurant Manager to lead our restaurant operations, ensuring the highest levels of guest satisfaction and financial performance. As a key player in our team, you will manage the outlet as an independent profit center, in alignment with Hyatt's standards and operational concepts.

Key Responsibilities:

• Oversee all aspects of restaurant operations, ensuring compliance with Hyatt International standards.
• Maximize guest satisfaction while managing budgets effectively.
• Support the financial success of the outlet through strategic management.

Qualifications:
Ideal candidates will possess a relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management, along with a minimum of 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant setting with strong standards.

Join us in creating memorable dining experiences for our guests!

About the Job
We are seeking a visionary and innovative Executive Pastry Chef to lead our pastry operations in Riyadh, Saudi Arabia. As the head of our pastry department, you will be responsible for creating exceptional desserts, managing a team of skilled pastry chefs, and elevating our culinary offerings to new heights. This is an exciting opportunity to showcase your creativity and expertise in a dynamic, customer-focused environment.

Key Responsibilities

• Develop and implement innovative dessert menus, seasonal specials, and showpieces that reflect both local and international flavors.
• Lead and mentor a team of pastry chefs, fostering a culture of creativity and excellence.
• Oversee daily production, ensuring timely, efficient, and high-quality output across all outlets (buffet, à la carte, banquets, in-room dining).
• Collaborate with the Executive Chef on menu planning, costing, and inventory management.
• Ensure proper storage, freshness, and consistent quality of all baked goods and ingredients.
• Conduct regular training sessions to enhance skills, creativity, and food safety practices.
• Enforce strict hygiene, sanitation, and HACCP standards throughout the pastry kitchen.
• Stay current with industry trends and incorporate new techniques and ingredients into the menu.
• Manage budgets and control food costs while maintaining the highest quality standards.
• Participate in special events and promotions to showcase the pastry department's offerings.

Qualifications

• Minimum of 5-7 years of experience in high-end pastry kitchens, including leadership roles.
• Culinary degree or equivalent professional pastry training.
• Advanced skills in pastry techniques, chocolate work, sugar art, and baking.
• Proven ability to develop innovative menus and create visually stunning desserts.
• Strong leadership and team management skills.
• Excellent knowledge of food cost control, budgeting, and inventory management.
• Proficiency in culinary software and modern kitchen equipment.
• Current ServSafe certification and in-depth understanding of food safety standards.
• Expertise in Middle Eastern and international pastry traditions.
• Knowledge of dietary restrictions, allergen management, and alternative baking methods.
• Creativity and artistic flair in dessert presentation.
• Ability to adapt to local tastes and preferences in Riyadh, Saudi Arabia.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Goal-oriented mindset with a focus on continuous improvement and innovation.

Your Team And Working Environment
Join our vibrant and collaborative Food & Beverage team as an Executive Pastry Chef, where innovation and problem-solving are highly encouraged within a fast-paced and supportive atmosphere. We foster a culture of continuous learning and teamwork, ensuring every team member contributes significantly to our shared success in delivering exceptional pastry creations.

Our Commitment To Diversity & Inclusion
We take pride in being an inclusive organization dedicated to attracting, hiring, and nurturing diverse talent. We strongly believe that diversity fuels creativity and drives excellence across all departments, including our pastry kitchen.

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We are looking for active team members who possess hospitality and discipline to join the OLBA Bakehouse team.
The candidate must have good English language skills and the ability to provide a high-quality and distinctive experience for guests.

Main tasks:
• Cashier: Receiving orders and handling financial transactions accurately, and maintaining the order and cleanliness of the cash area.
• Waiter: Welcoming guests, professionally serving orders, and ensuring customer satisfaction throughout the visit.
• Barista: Preparing and serving coffee and beverages of high quality, maintaining the cleanliness of the bar area, and ensuring flavor and presentation consistency.

Requirements:
• Proficiency in speaking and understanding English.
• Appropriate appearance and high professional behavior.
• Positive spirit and ability to work within a team.
• Previous experience in cafes or hospitality is preferred.
We are looking for active team members who possess hospitality and discipline to join the OLBA Bakehouse team.
The candidate must have good English language skills and the ability to provide a high-quality and distinctive experience for guests.

Main tasks:
• Cashier: Receiving orders and handling financial transactions accurately, and maintaining the order and cleanliness of the cash area.
• Waiter: Welcoming guests, professionally serving orders, and ensuring customer satisfaction throughout the visit.
• Barista: Preparing and serving coffee and beverages of high quality, maintaining the cleanliness of the bar area, and ensuring flavor and presentation consistency.

Requirements:
• Proficiency in speaking and understanding English.
• Appropriate appearance and high professional behavior.
• Positive spirit and ability to work within a team.
• Previous experience in cafes or hospitality is preferred.

" }