وظائف مدير خدمات أغذية ومشروبات بدوام كامل في السعودية

Join Marriott International as a Manager of Food & Beverage!

At Marriott International, we pride ourselves on elevating the art of hospitality while ensuring comfort and familiarity. As a member of our team, you will contribute to delivering exceptional service driven by our commitment to excellence.

About the Role:
As the Manager of Food & Beverage at Jabal Omar Marriott Hotel Makkah, you'll be at the forefront of delivering a remarkable dining experience for our guests. Your leadership will guide our food and beverage team to ensure a welcoming atmosphere and exceptional service that reflects the reputation of Marriott.

Responsibilities:

• Oversee the daily operations of the food and beverage department.
• Ensure exceptional quality and presentation of food and beverage offerings.
• Maintain the highest standards of customer service.
• Manage staff training and development to enhance team performance.
• Work to achieve revenue goals while controlling costs.

About Marriott International:
Marriott International operates with a commitment to diversity and inclusion in the hiring process. We are dedicated to creating a work environment where everyone feels valued and empowered. Join us in fostering a workplace that celebrates a culture of belonging and innovation.

Be part of our global team where you can thrive and become the best version of yourself!

Join Amrak Facilities Management Company!
Amrak, a subsidiary of Red Sea Global, is looking for a dedicated Food and Beverage Manager to oversee our food and beverage operations. As a premier provider of world-class facilities management solutions, we are committed to operational excellence and delivering a stellar dining experience to our guests.

Job Purpose
The Food and Beverage Manager will be responsible for all aspects of food and beverage operations, including strategic planning, budget management, and ensuring high-quality service. This role is pivotal in driving innovation and maintaining operational standards.

Key Responsibilities:

• Operations Management: Oversee daily operations and implement standard operating procedures.
• Menu Development: Create and update menus, collaborating with culinary staff and suppliers.
• Team Management: Recruit and train staff while fostering a positive work environment.
• Quality Assurance: Maintain high food quality standards and ensure compliance with health regulations.
• Customer Service: Ensure exceptional service and address customer feedback promptly.
• Event Coordination: Manage food and beverage services for events and functions.
• Industry Innovation: Stay updated on trends and seek opportunities for improvement.

Job Requirements:

• Bachelor’s degree in hospitality management or related field preferred.
• 6 to 8 years of proven experience in contract catering management.
• Strong leadership and organizational skills.
• Excellent communication and problem-solving ability.