Preparation and production of baked goods and pastries according to approved recipes and standards, while maintaining product quality, food safety, and operational efficiency.
Tasks and Responsibilities:
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Preparation, setup, and production of various types of baked goods and pastries.
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Weighing and mixing ingredients according to approved recipes.
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Operating and monitoring ovens and bakery equipment.
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Monitoring product quality and ensuring compliance with specifications.
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Maintaining cleanliness of the work area, equipment, and tools.
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Adhering to food safety and hygiene procedures.
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Monitoring inventory and reporting raw material needs.
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Storing materials and products correctly according to safety standards.
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Contributing to waste reduction and maintaining production quality.
Qualifications and Experience:
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At least two years of experience in baking or pastry and baked goods production.
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Knowledge of the basics of fermentation, kneading, and baking.
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Familiarity with food safety and storage standards.
Required Skills:
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Accuracy in measuring and preparing recipes.
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Ability to work under pressure and adhere to production schedules.
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Skill in operating bakery equipment and ovens.
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Ability to work as part of a team.
