Join Novotel Hotels, a proud member of the Accor network, where you can make a meaningful impact!As the
Director of Food and Beverage, you will play a crucial role in overseeing the catering department, which includes restaurants, bars, and event spaces. Your mission is to enhance the profitability of each outlet while ensuring compliance with legal standards and providing an exceptional customer experience.
Key Responsibilities:- Lead and manage all food and beverage operations effectively.
- Develop and engineer menu options, including pricing.
- Recruit, supervise, and coordinate restaurant staff.
- Ensure a consistent and high-quality customer experience.
- Analyze and optimize operational costs, productivity, and revenue.
Who We Are Looking For:- A natural leader who can inspire and develop teams.
- Ability to manage resources effectively and work under pressure.
- Strong analytical skills with forecasting and budgeting knowledge.
- A creative and outgoing personality with social media savvy.
Qualifications: Minimum 8 years of food and beverage management experience is required, preferably within luxury settings. Experience in restaurant management, catering, and kitchen operations is essential.
Join us in a diverse and inclusive workplace where your contributions truly matter! 
