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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join Our Team as an Executive Chef!

At Marriott International, we are known for creating memorable experiences for our guests and employees alike. We are currently seeking a passionate and creative Executive Chef to lead our culinary team at Le Meridien Medina. As part of Marriott's renowned brand portfolio, you will contribute to crafting authentic and exceptional dining experiences that celebrate European sophistication.

About the Role:
The Executive Chef is a management position responsible for overseeing kitchen operations, ensuring the delivery of high-quality meals, and maintaining the highest standards of food safety and presentation. You will lead your team with creativity and innovation, enhancing our guests' culinary experiences.

Key Responsibilities:
  • Oversee daily kitchen operations and staff management.
  • Ensure the consistency and quality of food served across all dining outlets.
  • Collaborate with management to develop menus that reflect our commitment to quality and guest satisfaction.
  • Maintain hygiene and food safety standards in compliance with local regulations.
  • Train and mentor culinary team members.

Why Join Us?
Becoming part of Marriott International means embracing a culture that values diversity and inclusion. You will work with talented individuals who share your passion for hospitality, creativity, and creating unforgettable experiences for our guests. We offer comprehensive training and career advancement opportunities to help you grow in your role.

If you're excited about this opportunity and believe you can bring your unique skills to our team, we invite you to apply and explore a rewarding career with Marriott International!

Requirements

  • No experience required

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Join Raffles Hotels & Resorts as an Executive Pastry Chef!
At Raffles Makkah Palace, we promise exceptional standards paired with Arab hospitality. Our team is dedicated to creating a culinary experience that delights every guest. As the Executive Pastry Chef, you will play a pivotal role in leading the pastry operations and ensuring exceptional quality in all our offerings.

Key Responsibilities:
  • Menu Development and Innovation:
    Design and create innovative pastry menus that align with the Fairmont brand and delight guests.
  • Leadership and Staff Management:
    Lead and mentor the pastry team, ensuring high skill levels and adherence to culinary standards.
  • Quality Control:
    Maintain high quality standards for all pastry items and ensure consistent excellence through regular tastings.
  • Operational Management:
    Oversee day-to-day operations of the pastry kitchen and ensure compliance with health and safety regulations.
  • Guest Experience:
    Engage with guests to understand their preferences and create bespoke desserts for special occasions.
  • Financial Management:
    Develop and manage the pastry department's budget and implement cost-saving measures.
  • Collaboration and Communication:
    Work closely with other departments to align pastry operations with hotel’s overall strategy.

Qualifications:
  • Diploma in Hospitality Management/Culinary preferred.
  • Minimum 5 years of experience in managing culinary operations in key cities or resort destinations.
  • Proficiency in English; other languages are a plus.
  • Proficient with MS Excel, Word, PowerPoint.
  • High professionalism with strong human resource and business skills.

Why Work for Accor?
Join a company that values diversity and supports your growth every day. Discover the limitless possibilities of a career with us!

breifcase0-1 years

locationMakkah

11 days ago