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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Job Announcement: Hiring Professional Chefs
We are currently seeking qualified and experienced professionals to join our culinary team for the following positions:
  • Assistant Pastry Chef – Oriental Sweets: The ideal candidate will support the head pastry chef in preparing a variety of traditional Middle Eastern desserts. Applicants must demonstrate a good understanding of oriental sweets and a strong commitment to quality and precision.
  • Hot Kitchen Chef: We are looking for a skilled chef with expertise in hot kitchen operations, capable of preparing high-quality savory dishes under pressure, while maintaining hygiene and safety standards.
Requirements:
  • Minimum of 23 years of experience in a relevant role
  • Professional culinary education is a plus
  • Familiarity with Middle Eastern cuisine is essential
  • Teamwork, attention to detail, and time management skills
  • Ability to work in a fast-paced kitchen environment
Job Type: Full-Time
Location: Aţ Ţā’if
Start Date: Immediate

Requirements

  • No experience required

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Raffles Hotels & Resorts

Full-time
Join Raffles Hotels & Resorts as an Executive Pastry Chef!
At Raffles Makkah Palace, we promise exceptional standards paired with Arab hospitality. Our team is dedicated to creating a culinary experience that delights every guest. As the Executive Pastry Chef, you will play a pivotal role in leading the pastry operations and ensuring exceptional quality in all our offerings.

Key Responsibilities:
  • Menu Development and Innovation:
    Design and create innovative pastry menus that align with the Fairmont brand and delight guests.
  • Leadership and Staff Management:
    Lead and mentor the pastry team, ensuring high skill levels and adherence to culinary standards.
  • Quality Control:
    Maintain high quality standards for all pastry items and ensure consistent excellence through regular tastings.
  • Operational Management:
    Oversee day-to-day operations of the pastry kitchen and ensure compliance with health and safety regulations.
  • Guest Experience:
    Engage with guests to understand their preferences and create bespoke desserts for special occasions.
  • Financial Management:
    Develop and manage the pastry department's budget and implement cost-saving measures.
  • Collaboration and Communication:
    Work closely with other departments to align pastry operations with hotel’s overall strategy.

Qualifications:
  • Diploma in Hospitality Management/Culinary preferred.
  • Minimum 5 years of experience in managing culinary operations in key cities or resort destinations.
  • Proficiency in English; other languages are a plus.
  • Proficient with MS Excel, Word, PowerPoint.
  • High professionalism with strong human resource and business skills.

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breifcase0-1 years

locationMakkah

11 days ago