Join Mövenpick Resort & Spa Boracay as an F&B ManagerWe are looking for a dedicated F&B Manager to oversee the daily operations of our food and beverage outlets, ensuring the highest standards of service and quality.
Key Responsibilities:- Assist in overseeing the daily operations of the food and beverage outlets.
- Monitor inventory levels and order supplies to maintain optimal stock levels.
- Ensure compliance with health and safety regulations and hotel policies.
- Assist in recruiting, training, and supervising food and beverage staff.
- Schedule staff shifts and manage labor costs effectively.
- Conduct regular performance evaluations and provide feedback to staff members.
- Address guest concerns and complaints promptly and professionally.
- Implement improvements based on guest feedback to enhance satisfaction.
- Prepare and manage the departmental budget while monitoring revenue and expenses.
- Coordinate and oversee events, banquets, and special functions.
Qualifications:- Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
- Minimum 23 years of experience in food and beverage management, preferably in a luxury hotel setting.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proficiency in MS Office, Opera Systems, and food & beverage management software.
- Knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
