Host Jobs in Saudi Arabia

Job Title: Children's Events Supervisor - Campaign
For Isuzu Company
City: Dammam and Khobar
Type of Work: Part-time (for 3 days only)
Work Duration: From December 9 to 11, 2025
From 8:00 AM to 12:00 PM

:Tasks
.Interacting with children during the school event to narrate the Isuzu coloring book story in an engaging and fun way
.Assisting in organizing the event and ensuring the smooth flow of activities
.Requirements
Fluency in English
.Commitment and punctuality
.Experience in dealing with children aged 5 to 12 years; having a talent for storytelling or expressive performance is preferred
.Benefits
Opportunity to participate in future events with the same
.team
Contact via WhatsApp at
05********

• Welcoming guests with a warm demeanor
• Managing reservations and ensuring smooth guest flow
• Assisting in maintaining dining areas and ensuring a pleasant atmosphere

• Comprehensive training programs and clear advancement paths
• Flexible working hours and competitive benefits
• A diverse workplace where everyone’s unique talents are valued

• Excellent communicators and team players
• Passionate about hospitality and customer service
• Adaptable and proactive in a fast-paced environment

• Welcoming guests with a friendly, warm smile and a positive demeanor.
• Assisting in seating arrangements and ensuring an efficient flow of customers in the dining area.
• Communicating effectively with other team members to provide seamless service.
• Managing reservations and ensuring guests experience a welcoming environment.

• Warmly welcome guests as they arrive and assist them in seating.
• Serve guests in a friendly and efficient manner to deliver excellent service.
• Manage guest queries with promptness and friendliness.
• Possess comprehensive knowledge of menu offerings to assist guests.
• Adhere to Hilton’s grooming standards and maintain cleanliness and hygiene.
• Ensure compliance with hotel security and health regulations.

• A positive attitude and good communication skills (both written and oral).
• Commitment to delivering high levels of customer service.
• Flexibility to adapt to various work situations.
• Ability to work independently or as part of a team.

• Degree in a relevant field.
• Experience in the Food and Beverage department.
• Familiarity with food hygiene regulations.

Sensations is a European franchise series for an entertainment experience related to the five senses, where groups of 4 to 15 people visit us through various 'sensory' labs in which participants will test their five senses' abilities to solve puzzles and challenges.

Our website: Sensations Al Khobar

Job Title
Senses Master GAME MASTER

The main tasks for the Senses Master are:

1. Welcoming participants (those with prior reservations) with a smile and warmth, and completing the payment process.

2. Hosting them in the game education room with enthusiasm and excitement, giving them an overview of the game using the best of your welcoming and presentation skills.

3. After that, participants will head to the senses rooms
(Each senses room is equipped with cameras, headphones, and a microphone for communication with the Senses Master remotely) and you will head to the Senses Master room (also equipped with computers, microphones, and display screens) from which you will manage their entertainment tour remotely. Managing the game requires skills in managing and organizing participants, activating the spirit of fun, excitement, and motivation. This is done through:

- Guiding them and welcoming them in the multiple rooms.
- Educating them about the elements present in the rooms.
- Receiving their solutions to puzzles and instilling a spirit of excitement and thrill.

Additional Job Responsibilities: Managing the Sensations entertainment game at a minimum and guiding groups in the entertainment rooms.
Managing the game requires skills in managing and organizing participants, and activating sensory excitement, fun, and thrill.

Benefits include medical insurance, a generous salary, overtime, and performance bonuses.

• Greet guests and determine their seating preferences
• Guide guests through the dining areas and provide assistance as needed
• Ensure cleanliness of work areas and dining settings
• Monitor dining areas for safety and guest well-being

• Provide consistently professional, friendly, warm, and engaging service.
• Welcome guests to the assigned outlet, conduct them to tables, and ensure they receive attentive service.
• Handle outlet reservations, manage the reservation book, and answer telephone inquiries impeccably.
• Prepare the outlet prior to business hours in collaboration with the service team.
• Work with the service team to arrange necessary seating as per the floor plan.
• Maintain cleanliness and hygiene in the outlet and entrance area.
• Ensure guest satisfaction during their visit and at departure.

• Service orientation with a commitment to exceed guest expectations.
• Enthusiastic, with good interpersonal skills and a positive attitude.
• Smart appearance and well-groomed.
• Ability to adapt and work well within a team.

• Support the daily operations of the Communication Center.
• Ensure exceptional service to guests and effective communication within the team.
• Assist in managing the department according to brand standards.

• Greet and welcome guests professionally.
• Organize and guide visitor flow effectively.
• Provide basic information and assistance to guests.
• Ensure smooth entry and exit operations.
• Maintain a professional appearance at all times.
• Collaborate with the team to support daily operations.
• Perform additional duties related to hosting and guest coordination as needed.

• Good English communication skills.
• Strong interpersonal and customer service skills.
• Professional appearance and attitude.
• Ability to work under pressure.
• Punctual, disciplined, and reliable.
• Previous experience in hospitality or guest services is a plus.

• Welcome guests as they arrive, creating a warm and inviting atmosphere.
• Assist in managing the flow of dining guests in a professional and efficient manner.
• Oversee the inventory of the outlet to ensure it is well-stocked and organized.
• Collaborate with service staff to enhance the dining experience for guests.

• Ideally possess a relevant degree or diploma in Hospitality or Tourism Management.
• A minimum of 2 years of experience in hotel operations.
• Demonstrated excellent customer service skills, strong communication, and interpersonal abilities.

• Support the daily operations of the Communication Center.
• Ensure exceptional service to guests and effective communication within the team.
• Assist in managing the department according to brand standards.