Host Jobs in Saudi Arabia

• Greet guests warmly upon their arrival.
• Manage reservations and optimize seating arrangements diligently.
• Escort guests to tables and provide menus.
• Collaborate with the kitchen and waitstaff for seamless operations.
• Maintain cleanliness and organization within the dining and reception areas.
• Handle phone and online reservations efficiently.
• Deliver outstanding customer service by addressing inquiries and resolving issues.
• Stay knowledgeable about menu items and special events.
• Assist in organizing special functions during high-demand periods.
• Promote menu specials to enhance revenue and guest satisfaction.
• Adhere to all company policies regarding customer service.

• Minimum 1 year of experience in a similar hospitality role.
• Demonstrated excellent customer service skills.
• Strong communication abilities, particularly in English.
• Cultural awareness and sensitivity to local customs.
• Exceptional multitasking and organizational skills.
• Detail-oriented, particularly with reservation management.
• Basic math skills are required.
• Flexibility to work various shifts, including evenings and weekends.
• Professional appearance and hygiene.
• Problem-solving skills for efficient guest concern resolution.
• Familiarity with reservation systems is a plus.
• A commitment to teamwork and improving service quality.

• Welcome guests warmly and guide them to their tables.
• Manage reservations and seating arrangements efficiently.
• Provide menus and offer guidance on food options.
• Ensure a clean and organized dining area.
• Address any guest inquiries or concerns promptly.

• Greeting guests with a warm welcome.
• Managing reservations and coordinating table seating.
• Answering phone inquiries.
• Collaborating with waitstaff to ensure seamless service.
• Delivering outstanding customer service to enhance the dining experience.

• Strong customer service and interpersonal skills.
• Excellent communication and organizational abilities.
• Experience in a restaurant or hospitality environment.
• A professional appearance and a positive attitude.
• The ability to thrive in a fast-paced setting.
• Fluency in English and Arabic is an advantage.
• A high school diploma or equivalent education.

Sensations is a European franchise for an entertainment experience linked to the five senses where groups consisting of 4 to 15 people visit us to try out various 'sensory' labs through which participants will test their five senses to solve puzzles and challenges.

Our website: Sensations Khobar

Job Title
Game Master

The main tasks of the Game Master are:

1. Welcoming participants (those with prior reservations) with a smile and kindness, and completing the payment process.

2. Hosting them in the game education room with enthusiasm and excitement, giving them an overview of the game using your best welcoming and presentation skills.

3. After that, participants will head to the senses rooms
(Each senses room is equipped with cameras, headphones, and a microphone for communication with the Game Master remotely) and you will head to the Game Master room (also equipped with computers, microphones, and display screens) from where you will manage their entertainment tour remotely. Managing the game requires skills in managing and organizing participants, activating the spirit of fun, excitement, and motivation. This is done through:

- Guiding and welcoming them in the various rooms.
- Educating them about the elements present in the rooms.
- Receiving their solutions to puzzles and instilling a sense of excitement and thrill.


Additional Job Responsibilities: Managing the Sensations entertainment game minimally and guiding groups in the entertainment rooms
Managing the game requires skills in managing and organizing participants, and activating sensory excitement, fun, and thrill.

Benefits: Health insurance, a good salary, overtime, performance bonuses.

• Greet guests warmly upon their arrival.
• Manage reservations and optimize seating arrangements diligently.
• Escort guests to tables and provide menus.
• Collaborate with the kitchen and waitstaff for seamless operations.
• Maintain cleanliness and organization within the dining and reception areas.
• Handle phone and online reservations efficiently.
• Deliver outstanding customer service by addressing inquiries and resolving issues.
• Stay knowledgeable about menu items and special events.
• Assist in organizing special functions during high-demand periods.
• Promote menu specials to enhance revenue and guest satisfaction.
• Adhere to all company policies regarding customer service.

• Minimum 1 year of experience in a similar hospitality role.
• Demonstrated excellent customer service skills.
• Strong communication abilities, particularly in English.
• Cultural awareness and sensitivity to local customs.
• Exceptional multitasking and organizational skills.
• Detail-oriented, particularly with reservation management.
• Basic math skills are required.
• Flexibility to work various shifts, including evenings and weekends.
• Professional appearance and hygiene.
• Problem-solving skills for efficient guest concern resolution.
• Familiarity with reservation systems is a plus.
• A commitment to teamwork and improving service quality.

• Greet guests as they arrive in a friendly and welcoming manner.
• Escort guests to their tables, providing menus and ensuring comfort.
• Maintain an organized waiting list and reservation book.
• Assist in taking reservations both over the phone and in person.
• Coordinate with restaurant staff to ensure smooth operations.
• Answer guest inquiries regarding the restaurant, menu, and promotions.
• Handle guest feedback and resolve issues professionally.

• Previous experience as a Hostess or in customer service preferred.
• Excellent communication and interpersonal skills.
• Professional appearance and demeanor.
• Ability to multitask and work in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Knowledge of reservation systems is a plus.

• Greeting guests with a warm welcome.
• Managing reservations and coordinating table seating.
• Answering phone inquiries.
• Collaborating with waitstaff to ensure seamless service.
• Delivering outstanding customer service to enhance the dining experience.

• Strong customer service and interpersonal skills.
• Excellent communication and organizational abilities.
• Experience in a restaurant or hospitality environment.
• A professional appearance and a positive attitude.
• The ability to thrive in a fast-paced setting.
• Fluency in English and Arabic is an advantage.
• A high school diploma or equivalent education.

The ideal candidate loves talking to people and proactively solving issues. You will be responsible for converting customers into passionate evangelists

We are seeking a friendly energetic and organized Hostess to join our restaurant team.

It is important that the hostess formative and professional.

Responsibilities

• Welcoming Guests to the venue.
• Provide knowledgeable answers to the guest's questions.
• Work with internal departments to meet customer's needs
• Managing the reservations.
• Provide accurate waiting time and monitoring waiting list.
• escort customers to assigned dining areas.
• coordinate with staff about the available seating options.

Qualifications

• At least 1 - 3 years' of relevant work experience ( fine-dining restaurants' experience is preferable)
• Excellent understanding for the restaurant etiquette and excellent verbal, written, and interpersonal skills
• Ability to multi-task, organize, and prioritize work

• Greet guests as they arrive in a friendly and welcoming manner.
• Escort guests to their tables, providing menus and ensuring comfort.
• Maintain an organized waiting list and reservation book.
• Assist in taking reservations both over the phone and in person.
• Coordinate with restaurant staff to ensure smooth operations.
• Answer guest inquiries regarding the restaurant, menu, and promotions.
• Handle guest feedback and resolve issues professionally.

• Previous experience as a Hostess or in customer service preferred.
• Excellent communication and interpersonal skills.
• Professional appearance and demeanor.
• Ability to multitask and work in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Knowledge of reservation systems is a plus.

• Greet and seat guests in a timely and friendly manner.
• Manage reservations and maintain a waitlist.
• Provide menus and answer basic inquiries.
• Coordinate with servers and kitchen staff for seating.
• Handle phone inquiries and take reservations.
• Ensure a clean and organized front-of-house area.
• Assist in maintaining a welcoming atmosphere.
• Communicate special requests or needs to staff.
• Monitor and manage guest flow during busy times.

Work Duration: 3 days - Nov17 - Nov20

Location: Riyadh Exhibition Center - Azion Labs Booth (Startup Section)

Required Tasks:

• Welcoming visitors and greeting them in a professional manner.

• A simplified explanation about the Osool Estate platform (you will be trained in advance).

• Collecting data from interested visitors and taking notes.

• Assisting the team in arranging marketing materials (cards, brochures, QR codes).

• Maintaining the appearance and organization of the booth throughout the exhibition period. The space is small, about a meter Pod.

Required Qualifications:

• Fluency in Arabic and English, spoken and written.

• Polite demeanor and professional appearance suitable for international exhibitions.

• Ability to communicate with visitors and quickly understand their needs.

• Experience in exhibitions, marketing, or real estate is preferred.

Benefits:

• Daily wage (from 500 to 600 Saudi riyals).

• Snacks and drinks during work hours.

Required Skills:

1- Commitment to working hours (from 9 AM to 6 PM)
2- Speaking English (basics)
3- Good appearance and behavior
4- Ability to interact and greet appropriately

Workplace: Global Health Exhibition in Mulham (70 km north of Riyadh)
Duration: from October 27 to October 30 (4 days)

• Welcoming and engaging each guest with confidence and poise.
• Managing guest seating based on reservations and walk-ins.
• Accommodating guest requests and communicating effectively with the service team.
• Maintaining up-to-date knowledge of menus and special events.
• Handling guest complaints and ensuring resolution.
• Managing reservations accurately and confirming guest details.
• Coordinating with kitchen and service teams to ensure smooth operations.
• Maintaining cleanliness and organization at the host stand and entrance.
• Assisting with light operational tasks as needed.