Pastry chef Jobs in Saudi Arabia

Join MOOD LAB as an Executive Pastry Chef!

We are seeking a passionate and experienced Executive Pastry Chef to lead our pastry department and drive innovation in our menu offerings. You will manage pastry production schedules, ensure quality standards, and implement waste reduction initiatives. Your expertise will help in developing new pastry creations that align with market trends and customer preferences.

Responsibilities:

• Manage schedules and optimize output while minimizing waste.
• Implement strategic procurement practices to sustain food costs.
• Drive innovation in menu offerings by analyzing ingredients and trends.
• Lead and mentor pastry team members.
• Ensure food safety compliance and resolve operational challenges proactively.
• Maintain high standards of production and manage inventory levels.
• Support special projects as directed by management.

Qualifications:

• Bachelor's degree in culinary arts preferred; certification in pastry-making is a plus.
• Minimum 4 years of experience in a high-volume Pastry/Bakery kitchen.
• Strong knowledge of baking procedures and familiarity with catering industry trends.
• Detail-oriented, organized, and able to handle heavy workloads.
• Proficient in Microsoft Office and possess excellent communication skills.

Join us in creating delightful experiences at MOOD LAB.

Join MOOD LAB as an Executive Pastry Chef!

We are seeking a passionate and experienced Executive Pastry Chef to lead our pastry department and drive innovation in our menu offerings. You will manage pastry production schedules, ensure quality standards, and implement waste reduction initiatives. Your expertise will help in developing new pastry creations that align with market trends and customer preferences.

Responsibilities:

• Manage schedules and optimize output while minimizing waste.
• Implement strategic procurement practices to sustain food costs.
• Drive innovation in menu offerings by analyzing ingredients and trends.
• Lead and mentor pastry team members.
• Ensure food safety compliance and resolve operational challenges proactively.
• Maintain high standards of production and manage inventory levels.
• Support special projects as directed by management.

Qualifications:

• Bachelor's degree in culinary arts preferred; certification in pastry-making is a plus.
• Minimum 4 years of experience in a high-volume Pastry/Bakery kitchen.
• Strong knowledge of baking procedures and familiarity with catering industry trends.
• Detail-oriented, organized, and able to handle heavy workloads.
• Proficient in Microsoft Office and possess excellent communication skills.

Join us in creating delightful experiences at MOOD LAB.

Join Radiant Hospitality Company as a Head Pastry Chef!
Are you an experienced and passionate pastry chef ready to showcase your skills in a luxurious environment? We are looking for a talented individual to lead our pastry operations in Riyadh.

Job Overview:
The ideal candidate should possess a profound knowledge of classic pastries, desserts, and confectionery, coupled with modern techniques and innovative ideas. Strong leadership capabilities and an eye for detail are essential.

Key Responsibilities:

• Oversee production and presentation of pastry items, ensuring top-notch quality.
• Develop innovative and visually stunning desserts.
• Lead, mentor, and train a team of pastry chefs.
• Create and manage menus for seasonal offerings and special events.
• Monitor inventory levels to maintain cost-effective purchasing.
• Uphold hygiene and food safety standards.
• Collaborate with kitchen departments for smooth operations.
• Manage production schedules and task delegation.
• Maintain equipment and oversee pastry kitchen facilities.
• Stay updated on global pastry trends.

Qualifications & Skills:

• Degree or Diploma in Culinary Arts, Pastry & Baking or equivalent.
• 5 years of experience as a Head Pastry Chef or Senior Pastry Chef.
• In-depth knowledge of classic European and international pastries.
• Expertise in modern pastry techniques, including molecular gastronomy.
• Strong leadership, communication, and organizational skills.
• Excellent understanding of kitchen operations and cost control.
• Able to work under pressure and manage multiple projects.
• High standards of cleanliness and food safety.

What We Offer:

• Competitive salary of SAR 14000 per month.
• Annual air ticket allowance.
• Opportunities for professional growth.
• Dynamic and supportive work environment.
• Exposure to high-profile clientele.

Join Our Team as a Pastry Chef!
Learn To B HR Consultancy is seeking a talented Pastry Chef to manage the pastry section of our kitchen. This role involves collaborating with executive and sous chefs to create delightful pastries and baked goods that not only satisfy but also entertain our customers.

Responsibilities:

• Operate and manage the pastry section of the kitchen.
• Prepare ingredients and handle baking equipment efficiently.
• Create pastries and confections by following set recipes.
• Develop new recipes for seasonal menus, ensuring variety and creativity.
• Decorate pastries and desserts for appealing presentations.
• Meet with customers to design custom-made pastries for special events like weddings.
• Monitor and manage stock levels of baking ingredients, and order supplies as needed.
• Ensure compliance with safety and health regulations in the kitchen.
• Supervise and train staff members as required.

About Us:
Learn To B HR Consultancy is an integrated HR consultancy firm dedicated to delivering strategic HR services. We aim to foster individual and organizational growth while ensuring high standards of HR practices.

Join Our Team as a Pastry Chef!
Learn To B HR Consultancy is seeking a talented Pastry Chef to manage the pastry section of our kitchen. This role involves collaborating with executive and sous chefs to create delightful pastries and baked goods that not only satisfy but also entertain our customers.

Responsibilities:

• Operate and manage the pastry section of the kitchen.
• Prepare ingredients and handle baking equipment efficiently.
• Create pastries and confections by following set recipes.
• Develop new recipes for seasonal menus, ensuring variety and creativity.
• Decorate pastries and desserts for appealing presentations.
• Meet with customers to design custom-made pastries for special events like weddings.
• Monitor and manage stock levels of baking ingredients, and order supplies as needed.
• Ensure compliance with safety and health regulations in the kitchen.
• Supervise and train staff members as required.

About Us:
Learn To B HR Consultancy is an integrated HR consultancy firm dedicated to delivering strategic HR services. We aim to foster individual and organizational growth while ensuring high standards of HR practices.

Join Our Team as a Pastry Chef!
We are on the lookout for an experienced and passionate Pastry Chef to enhance our culinary team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair for developing unique tastes and recipes, will be essential in delighting our customers.

Responsibilities:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc., following traditional and modern recipes.
• Create new and exciting desserts to renew our menus and engage customer interest.
• Decorate pastries using different icings and toppings to ensure an appealing presentation.
• Monitor stocks for baking ingredients and make appropriate orders within budget.
• Check the quality of materials and condition of equipment used in cooking.
• Guide and motivate pastry assistants and bakers for efficient work.
• Identify staffing needs and assist in recruiting and training personnel.
• Maintain a tidy cooking station and adhere to health and safety standards.

Requirements and Skills:

• Proven experience as a Pastry Chef, baker, or in a relevant role.
• Attention to detail and creativity.
• Strong organizational and leadership skills.
• Willingness to enhance professional knowledge.
• In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.
• Experience in baking with ingredient limitations (gluten-free, sugarless pastries, etc.).
• Certificate in culinary arts, pastry-making, baking, or a relevant field.

Join the Four Seasons Team as an Executive Pastry Chef!
We are seeking a visionary and passionate Executive Pastry Chef to lead our pastry and bakery operations at Four Seasons Hotel Madinah. In this senior role, you will report to the Executive Chef and oversee the creation, execution, and presentation of all pastry and bakery offerings across the hotel’s restaurants, banqueting, and in-room dining.

Key Responsibilities:

• Lead and inspire the pastry team, managing daily operations across all outlets.
• Design and develop innovative pastry, bakery, and dessert menus reflecting the hotel's culinary vision.
• Ensure consistency, quality, and presentation across all pastry items.
• Oversee production schedules, cost control, and waste reduction efforts.
• Maintain strict hygiene, safety, and sanitation standards in all preparation areas.
• Collaborate with the F&B and banquet teams to deliver outstanding culinary experiences for events.
• Participate in talent development activities, including recruitment, training, and performance management.
• Support the hotel’s pre-opening activities, including kitchen setup and supplier coordination.

What We Are Looking For:

• Proven experience as an Executive Pastry Chef or Pastry Sous Chef in luxury hotels or Michelin-caliber restaurants.
• A bachelor's degree or diploma in Culinary or Hospitality Management.
• Strong leadership and mentoring skills, with a hands-on, inspiring approach.
• Deep understanding of classic and modern pastry techniques, showcasing attention to detail and creativity.
• Excellent knowledge of food safety standards and kitchen operations.
• Ability to manage high-volume production while maintaining artisanal quality.

What We Offer:

• Competitive salary in a tax-free environment.
• Housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Paid home leave tickets.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.

Embrace the chance to build a lifelong career with Four Seasons, a company dedicated to perfecting the travel experience and hospitality standards.

Join Our Team as a Pastry Chef de Partie!
A fine-casual dining establishment in Saudi Arabia is eager to welcome a skilled and motivated Pastry Chef de Partie. In this role, you will play a vital part in supporting the pastry section of our lively kitchen, engaging in recipe refinement, menu innovation, and executing refined, creative desserts with precision. This position is ideal for pastry professionals looking to grow within a dynamic and forward-thinking culinary environment.

Key Responsibilities:

• Support Pastry Operations: Oversee day-to-day pastry production, ensuring quality, efficiency, and consistency.
• Contribute to Pastry Recipe Development: Collaborate with the Head Pastry Chef to design and refine desserts that meet the restaurant’s culinary vision.
• Production and Quality Control: Maintain high standards of pastry items regarding quality and presentation.
• Plating and Presentation: Develop and execute modern dessert plating while training junior staff.
• Team Development: Mentor and support junior pastry staff by fostering a collaborative kitchen culture.
• Cost and Budget Management: Monitor costs associated with the pastry section and suggest cost-saving ideas.
• Enhance Guest Experience: Ensure timely dessert service and engage with guests when necessary.
• Market Adaptation: Adapt the menu to reflect local tastes while maintaining international appeal.

Qualifications:

• Previous experience as a Pastry Chef de Partie or similar role in fine-casual or upscale dining.
• Formal culinary or pastry education preferred.
• Strong skills in pastry production, dessert development, and plating.
• Fluent in English; Arabic is an asset.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to join a fast-growing dining brand.
• A collaborative, creative work culture in Saudi Arabia’s culinary landscape.
• Exposure to a progressive kitchen environment.

Join Our Culinary Team as Chef de Partie!
We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team at Sofitel Shahd Al Madinah, Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating authentic Lebanese pastries and desserts, ensuring the highest quality and presentation standards are met.

Key Responsibilities:

• Prepare and execute a variety of traditional Lebanese pastries and desserts with precision and creativity.
• Develop and refine pastry menus, incorporating seasonal ingredients and local flavors.
• Maintain consistent quality and presentation of pastry items.
• Manage pastry station operations, including inventory and stock rotation.
• Train and supervise junior pastry staff members.
• Collaborate with the culinary team to ensure seamless kitchen operations.
• Adhere to food safety and hygiene standards.
• Contribute to menu planning and development of new pastry items.
• Assist in controlling food costs and minimizing waste.
• Participate in special events and catering operations as needed.

Qualifications:

• Culinary degree or diploma with a specialization in pastry.
• Minimum 35 years of experience as a pastry chef, preferably in Lebanese cuisine.
• Extensive knowledge of Lebanese pastries, desserts, and Middle Eastern flavors.
• Proven expertise in pastry preparation techniques and methods.
• Strong culinary skills and ability to work with specialized pastry equipment.
• Excellent understanding of food safety and hygiene practices.
• Current food safety certification.
• Ability to work efficiently in a high-volume kitchen environment.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Creativity and passion for Lebanese pastry cuisine.

Why Join Accor?
At Accor, we are committed to promoting heartfelt hospitality, valuing passion, excellence, and emotional intelligence. Our ambition is to foster a warm and inclusive culture that welcomes people from all backgrounds. We provide meaningful employment opportunities with strong recognition for your dedication and hard work.