Pastry chef Jobs in Saudi Arabia

Join Our Team as a Junior Sous Chef – Pastry
At IHG Hotels & Resorts, we strive to provide True Hospitality for Good. We are currently seeking a talented and passionate Junior Sous Chef – Pastry to support our Sous Chef in the daily pastry operations. This role is essential in maintaining our 5-star hotel standards and ensuring our guests receive only the best in culinary delights.

Key Responsibilities:

• Assist in overseeing daily pastry kitchen operations across all outlets.
• Prepare, produce, and present high-quality pastries, desserts, breads, and chocolates.
• Ensure all products meet luxury hotel standards in quality, taste, and presentation.
• Supervise and train Pastry Commis and Demi Chefs.
• Adhere to HACCP, food safety, and hygiene standards rigorously.
• Maintain cleanliness, organization, and proper equipment handling at all times.
• Support banquet, buffet, and à la carte pastry production.
• Ensure consistency and efficiency during high-volume operations.

Candidate Requirements:

• Minimum 3–5 years of experience in pastry, preferably in 5-star hotels.
• Strong knowledge of classical and modern pastry techniques.
• Experience in plated desserts, bakery, and chocolate work is an advantage.
• Good leadership and team-management skills.
• Strong understanding of food safety and hygiene regulations.

Skills & Competencies:

• High attention to detail and presentation standards.
• Creativity and passion for pastry.

Language:

• Basic English communication required.
• Arabic language skills are an advantage.

Join Hilton as a Pastry Head Chef!
Are you passionate about pastry and creating exquisite dessert experiences? As a Pastry Head Chef, you will be responsible for operating the pastry section of our kitchen while collaborating closely with the Executive Chef and Sous Chef. Your creativity and culinary skills will help us deliver exceptional guest and member experiences.

Key Responsibilities:

• Assist in running the pastry section of the kitchen.
• Ensure excellent quality throughout all dessert offerings.
• Bring creativity to the pastry menu and seasonal offerings.
• Supervise and coordinate pastry dessert preparation and presentation.
• Plan production for daily requirements.
• Manage food cost controls to enhance Food and Beverage revenue.
• Ensure compliance with food hygiene and Health and Safety regulations.

Candidate Profile:
To be successful in this role, you should have a minimum of 2 years of experience as a Pastry Chef de Partie or Pastry Chef in a high-volume food production environment. We value creativity in your approach to pastry, along with strong supervisory skills and a positive attitude. Good communication skills and a commitment to exceptional customer service are essential.

Working at Hilton:
Join Hilton, a leading global hospitality company that values teamwork and exceptional guest experiences. Be part of a dedicated team that strives to provide remarkable hospitality around the world.

Join the Culinary Team at Grand Hyatt!
As a Pastry Sous Chef, you will be responsible for the efficient running of the pastry department at the French Cafe, ensuring adherence to Hyatt International's Corporate Strategies and brand standards while meeting employee, guest, and owner expectations. Your role is pivotal in maintaining the overall success of the outlets and banquets, contributing to both operational excellence and financial goals.

Key Responsibilities:

• Oversee production management for all pastry products.
• Ensure the contribution of pastry products to the overall success of the outlets and banquets.
• Maintain high standards of quality and creativity in pastry offerings.

Qualifications:

• Professional diploma in Food Production with pastry specialization.
• Minimum 2 years of experience as a Pastry Sous Chef in a French Cafe.
• Excellent knowledge of French pastry techniques and skills in baked goods.
• Ability to execute high-end desserts for specialty restaurants and maintain excellent standards for banqueting and breakfast buffets.
• GCC experience is advantageous but not mandatory.
• Strong operational and administrative skills with attention to detail.

About Grand Hyatt:
As a part of the Grand Hyatt family, you will be immersed in the world of luxury and hospitality, with opportunities to grow and succeed. At Grand Hyatt, we expect nothing but the best for our guests, and our culinary team plays a key role in delivering exceptional dining experiences.

Join Red Sea Global Hospitality as a Pastry Chef!
Become part of a pioneering team that is leading responsible development and regenerative tourism in the Kingdom of Saudi Arabia.

About Us:
At Red Sea Global Hospitality, we are dedicated to delivering exceptional guest experiences and fostering a collaborative work environment. Our core values of Respect, Responsibility, Passion, and Collaboration guide us as we strive for operational excellence and innovative guest service.

The Role:
As a Pastry Chef, you will:

• Oversee and manage daily pastry operations, ensuring all items meet high-quality standards.
• Lead, supervise, and train the pastry team in adherence to recipes and presentation standards.
• Develop innovative dessert offerings that enhance the guest experience.
• Manage inventory, ensuring proper stock rotation and ordering.
• Maintain a clean and safe culinary environment, complying with health regulations.
• Implement quality control processes to ensure freshness and proper portioning.
• Drive cost control initiatives and minimize waste.

In Return, We Offer:
Exciting opportunities for career development, competitive compensation, health insurance, and a supportive work environment.

Join us and help shape the future of luxury hospitality!

Join Marriott International as a Chef-Pastry!
We are looking for a talented Chef-Pastry to join our dynamic team at the Jabal Omar Marriott Hotel Makkah. At Marriott, we strive to enhance the art of hospitality and innovation while ensuring comfort for our guests worldwide.

About the Role:
As a Chef-Pastry, you will be responsible for creating and preparing a variety of pastry items. Your creativity in the kitchen will help maintain our commitment to exceptional culinary experiences. You will work closely with our kitchen team to ensure each dish meets our high standards of quality and presentation.

Key Responsibilities:

• Prepare and bake a variety of pastry items.
• Maintain a clean and organized kitchen.
• Ensure quality control for all pastries prepared.
• Collaborate with team members to design new pastry menu items.
• Follow all food safety and sanitation procedures.

Qualifications:

• Proven experience as a Pastry Chef or similar role.
• Familiarity with baking techniques and a variety of desserts.
• Creativity and attention to detail.
• Ability to work in a fast-paced environment.

Marriott International is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join Our Team at Zuma!
As a Senior Pastry Chef de Partie at Zuma, your role will be central to enhancing our guest experience. You will create memorable culinary moments and uphold the high standards that define the Zuma brand, which is renowned for its contemporary Japanese cuisine and vibrant restaurant atmosphere.

Main Responsibilities:

• Support daily operations by preparing and maintaining mise en place to ensure quality and service flow.
• Work closely with the Pastry team to maintain Zuma's standards in taste, presentation, and consistency.
• Evaluate guest experiences and implement service improvements.
• Prepare seasonal and signature pastry items following established recipes and techniques.

What We Are Looking For:
Our ideal candidate will have:

• A passion for culinary experiences and Japanese cuisine.
• Proven experience as Senior Pastry Chef de Partie or equivalent in a high-volume luxury restaurant.
• Team spirit and customer-oriented approach.

Benefits:

• Incredible career growth and international opportunities.
• World-Class training designed to inspire you.
• Daily shared family meals.
• Exclusive staff discounts across the Azumi group.

Our Commitment to Inclusivity:
We are an equal opportunity employer and welcome all applicants. We are committed to making our recruitment process accessible.

Ready to join a team that elevates contemporary dining globally? Apply now!

Join Our Culinary Team as an R&D Pastry Chef!
Rgheeb is seeking a talented and creative R&D Pastry Chef to join our innovative culinary team. In this role, you will have the exciting opportunity to develop and design unique pastry creations while exploring new techniques and flavors that elevate our dessert offerings.

Responsibilities:

• Research and develop innovative pastry recipes and concepts that align with Rgheeb's vision.
• Test and refine recipes, incorporating feedback from the kitchen team and management.
• Collaborate with the culinary team to create signature desserts that captivate our customers.
• Stay current with industry trends, techniques, and flavor developments to inspire new desserts.
• Ensure the highest quality standards in taste, presentation, and sanitation practices.
• Oversee ingredient sourcing and inventory management to ensure freshness and quality.
• Train kitchen staff in pastry techniques and best practices for dessert preparation.
• Prepare and deliver presentations of new dessert concepts to stakeholders.
• Experiment with flavor combinations and ingredient substitutions to create new and unique products.
• Maintain a clean and organized workspace, adhering to all health and safety regulations.

Requirements:

• Proven experience as a Pastry Chef or in a similar R&D role with a focus on innovative dessert creation.
• Extensive knowledge of pastry techniques, baking principles, and dessert presentation.
• Strong creativity and ability to design unique pastries and desserts.
• Excellent organizational and time management skills.
• Ability to work collaboratively in a team-oriented environment.
• Strong communication skills and the ability to receive and apply constructive feedback.
• Degree or diploma in Pastry Arts or a related culinary field is preferred.
• Passion for culinary experimentation and a deep appreciation for high-quality ingredients.

Join the Culinary Team at Marriott International!
As a Chef-Pastry, you will be an integral part of our culinary team at Sheraton Riyadh Hotel & Towers. This full-time role requires creativity and passion for crafting exquisite pastries that will enhance our guests' dining experience.

Key Responsibilities:

• Prepare a variety of pastries and desserts according to the established recipes.
• Collaborate with the culinary team to ensure high-quality food standards.
• Maintain cleanliness and organization in the kitchen.
• Help train and guide junior kitchen staff.

Qualifications:

• Experience in pastry preparation is preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and a creative culinary approach.

Why Work with Us?
By joining Marriott International, you become part of a global community that fosters diversity and inclusion. We value your unique talents and experiences, creating a welcoming workplace for everyone. Don’t miss the opportunity to be part of a team dedicated to creating memorable experiences for our guests.

Join Red Sea Global Hospitality as a Pastry Chef!
Become part of a pioneering team that is leading responsible development and regenerative tourism in the Kingdom of Saudi Arabia.

About Us:
At Red Sea Global Hospitality, we are dedicated to delivering exceptional guest experiences and fostering a collaborative work environment. Our core values of Respect, Responsibility, Passion, and Collaboration guide us as we strive for operational excellence and innovative guest service.

The Role:
As a Pastry Chef, you will:

• Oversee and manage daily pastry operations, ensuring all items meet high-quality standards.
• Lead, supervise, and train the pastry team in adherence to recipes and presentation standards.
• Develop innovative dessert offerings that enhance the guest experience.
• Manage inventory, ensuring proper stock rotation and ordering.
• Maintain a clean and safe culinary environment, complying with health regulations.
• Implement quality control processes to ensure freshness and proper portioning.
• Drive cost control initiatives and minimize waste.

In Return, We Offer:
Exciting opportunities for career development, competitive compensation, health insurance, and a supportive work environment.

Join us and help shape the future of luxury hospitality!

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As a Pastry Chef, you will lead the pastry culinary operations with a commitment to craftsmanship, refinement, and excellence, ensuring the delivery of exceptional, high-quality, and consistent pastry creations. You will set the culinary vision for the pastry department, guiding the team in executing refined desserts and baked goods that reflect the sophistication and prestige of the brand. Your role will encompass creative leadership, operational oversight, and uncompromising attention to detail within a fast-paced, luxury environment.

Key Areas of Responsibilities
• Oversee and manage the daily operations of the pastry culinary, ensuring all baked goods, desserts, and pastries consistently meet the highest quality and brand standards.
• Lead, supervise, train, and mentor the pastry team, ensuring adherence to all procedures, recipes, and standards for preparation, presentation, and service.
• Ensure the timely and efficient production of all pastry items, maintaining consistency in quality, quantity, and execution across all outlets and service periods.
• Take full ownership of menu development, collaborating with culinary leadership to create innovative, seasonal, and signature dessert offerings that elevate the overall guest experience.
• Manage inventory levels of ingredients and supplies, ensuring accurate forecasting, proper stock rotation, and timely ordering to maintain uninterrupted operations.
• Maintain an exceptionally clean, organized, and safe culinary environment, ensuring full compliance with health, safety, sanitation, and food hygiene regulations.
• Ensure all pastry items are presented and delivered in line with brand standards, maintaining excellence in visual appeal, flavor balance, and texture.
• Collaborate closely with Executive Chefs and the wider culinary team to ensure seamless operations and exceptional service delivery during high-volume and peak periods.
• Implement and oversee quality control processes, ensuring all pastry products are fresh, properly portioned, and consistently meet established standards for taste and appearance.
• Drive cost control initiatives within the pastry section by minimizing food waste, managing portion control, monitoring expenses, and achieving budgetary targets.
• Perform any additional duties as required to ensure the smooth operation of the pastry culinary and contribute to the overall success of the culinary team.

In Return, What We Offer
• Exciting opportunities for personal and professional development.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Join Grand Hyatt as a Sous Chef - Pastry!

We are seeking a talented Pastry Sous Chef to be a part of our French Cafe team. In this role, you will be responsible for the efficient running of the pastry department, ensuring that our offerings meet Hyatt International's corporate standards while exceeding the expectations of our guests and owners.

Key Responsibilities:

• Manage production for all pastry products in the French Cafe.
• Ensure high-quality standards in outlets and banquets, contributing to overall success.
• Maintain creative, high-end dessert execution and standards in banqueting and breakfast buffets.
• Oversee operational and administrative aspects of the pastry department.

Qualifications:

• Professional diploma in Food Production with pastry specialization.
• Minimum of 2 years experience as a Pastry Sous Chef in a French Cafe.
• Excellent knowledge of French pastry techniques and skills in baked goods.
• GCC experience is a plus but not required.
• Strong practical, operational, and administrative skills with attention to detail and creativity.

About the job
An exciting opportunity has arisen for a Pastry Chef to join Jumeirah The Red Sea. This role will involve creating a wide range of pastries, desserts, and baked goods while ensuring high quality and consistency.

Main Duties and Responsibilities:

• Create a variety of pastries, desserts, and baked goods including cakes, tarts, cookies, and confections.
• Develop and refine recipes, experimenting with new ingredients and techniques.
• Collaborate with management to design and plan pastry menus.
• Source and manage high-quality ingredients and maintain inventory levels.
• Monitor and maintain the quality of all pastries and desserts.
• Adhere to food safety and hygiene standards.

Requirements:

• Bachelor’s Degree in Culinary, Hospitality or any relevant field.
• 8-10 years of professional experience as a pastry chef.
• Problem-solving skills.
• Strong leadership and team management skills.
• Proficiency in Microsoft Office programs.

Benefits:

• Supportive work environment.
• Access to Learning & Development programmes.
• Colleague discounts on food, beverage, and hotel stays worldwide.
• Health care and insurance benefits.
• Competitive salary and incentive structure.

Join Four Seasons Hotels & Resorts as an Executive Pastry Chef!
As a vital member of our team, you will lead the pastry department at our new luxurious resort located on the stunning Red Sea coast of Saudi Arabia. Four Seasons is committed to providing exceptional guest experiences underpinned by our rich company culture and dedication to excellence.

Your Role:
In this leadership position, you will oversee all pastry and bakery operations, ensuring the highest standards of quality and creativity are met. Collaborate with the Executive Chef to design innovative dessert menus and manage a skilled team of pastry professionals.

Key Responsibilities:

• Lead and manage the pastry department ensuring quality, consistency, and presentation.
• Oversee daily operations of the pastry kitchen, ensuring smooth execution and resource efficiency.
• Train and mentor pastry staff to enhance their skills and knowledge.
• Incorporate new culinary trends and ideas into the menu.
• Manage inventory and ordering of pastry supplies effectively.
• Ensure compliance with health, safety, and sanitation regulations.
• Foster teamwork and a high-performance atmosphere.

Qualifications:

• College degree in Culinary Arts or related field or equivalent experience.
• 5 to 7 years in culinary leadership with specialization in pastry.
• Strong management skills in a fast-paced environment.
• Excellent communication skills in English.
• Passion for pastry arts with an eye on industry trends.
• Strong leadership and organizational skills.

Benefits:

• 30 days of vacation per year and 10 days of public holidays.
• Medical and life insurance coverage.
• Employee assistance program and complimentary meals.
• Worldwide complimentary room nights and laundry services.
• Opportunities for professional growth and family benefits.

Join us at Four Seasons and be part of an extraordinary journey in one of the most dynamic destinations!