Join the Culinary Team at Miraval The Red Sea!Miraval The Red Sea is a luxury wellness resort dedicated to transformative experiences. We are seeking a passionate and experienced
Sous Chef to join our Rosemary Kitchen, focusing on wellness-focused cuisine.
Role OverviewThe Sous Chef will support the Chef de Cuisine in overseeing kitchen operations, ensuring consistency, quality, and innovation. Key responsibilities include:
- Assist in menu development, balancing nutrition and culinary creativity.
- Supervise and train kitchen staff, ensuring high hygiene standards.
- Oversee daily operations, food preparation, and waste management.
- Maintain supplier relationships for fresh and sustainable ingredients.
- Ensure compliance with health and safety regulations.
- Stay updated on wellness and plant-based cuisine trends.
- Foster a positive kitchen culture for an efficient team.
QualificationsWe seek candidates with:
- Proven experience as a Sous Chef or in a senior kitchen leadership role.
- Strong understanding of healthy, plant-based cuisine.
- Experience in high-end culinary environments.
- Knowledge of food safety regulations and HACCP certification.
- Passion for wellness, sustainability, and mindful eating.
- Exceptional leadership and organization skills.
Why Join Us?Join us at Miraval and enjoy career growth opportunities, exclusive benefits, including 12 complimentary nights at Hyatt properties, and be part of a diverse, passionate team dedicated to well-being and sustainability. Apply now to embark on an exciting culinary journey!
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