Join Azadea Group as a Restaurant Manager and be at the forefront of delivering exceptional dining experiences! As a Restaurant Manager, you will be responsible for overseeing both back and front of house operations, ensuring a high level of customer service and profitability.
Responsibilities include:- Managing food preparation and presentation to meet brand standards.
- Analyzing monthly P&L statements and setting sales goals.
- Ensuring compliance with cash management policies.
- Maintaining adherence to health and safety regulations.
- Overseeing inventory and food costs.
- Promoting catering services and managing special orders.
- Recruiting, training, and motivating staff.
Qualifications: - Bachelor's degree in Hospitality Management or related field.
- 7-9 years in F&B Operations; 3 years in a managerial role.
- Proficiency in MS Office; Food Safety Level 2.
Language Skills: - Fluent in English; Arabic is a plus.
At Azadea Group, we are committed to equal employment opportunities. We believe in a diverse and inclusive workplace where all qualified applicants are considered for employment without discrimination.
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