1/Direct supervision of hotel management staff, distribution of daily tasks, and follow-up on their implementation.
2/Monitoring the cleanliness and preparation of rooms, corridors, and public facilities, and ensuring their compliance with quality standards.
3/Conducting periodic inspection rounds on rooms and facilities to ensure their safety and readiness.
4/Coordinating with other departments to address cleanliness and hotel service-related remarks and complaints.
5/Preparing work and vacation schedules and monitoring attendance and departure of department staff.