Jobs in Turaif

About the Role:
Join NHS Ayrshire & Arran as a Rotational Dietitian and contribute to making a difference in the lives of patients across Community, Acute, Paediatric, and Weight Management services. This position provides an excellent opportunity for newly qualified or experienced dietitians to develop their clinical expertise within a supportive and dynamic environment.

Key Responsibilities:

• Engage in a rotational role across various dietetic specialities.
• Work closely with Band 6 dietitians and provide dietary support in both individual and group settings.
• Collaborate with community teams and travel to outpatient clinics, hospitals, and care homes.
• Deliver Tier 3 and Tier 4 weight management services.
• Participate in the Flying Start programme to enhance professional development.

Requirements:

• Strong communication and motivation skills.
• A valid driving license is essential for community rotations.
• Commitment to continuous learning and development.

This role is pivotal in ensuring high-quality dietetic care within NHS Borders. You will be part of a well-respected team dedicated to clinical excellence.

Join Accor as a Demi Chef - Oriental Pastry!
Become part of a global hospitality leader known for its commitment to creating memorable experiences for guests.

About the Role:
The Demi Chef in the Oriental Pastry Kitchen supports the Pastry Chef and the kitchen team in preparing and delivering high-quality oriental pastries, desserts, and baked goods. This role involves:

• Assisting in the preparation and cooking of a variety of pastries, desserts, and baked items.
• Helping to manage a specific section of the pastry kitchen, ensuring timely preparation and delivery of all items.
• Following recipes and kitchen standards to ensure consistency in taste, portion size, and presentation.
• Monitoring stock levels and assisting with inventory checks.
• Maintaining a clean and organized workstation adhering to food safety standards.
• Collaborating with the Chef de Partie and other staff during busy periods.
• Supporting the training of junior kitchen staff as needed.
• Complying with all health and safety regulations.

Qualifications:

• Additional certification(s) from a reputable culinary school will be an advantage.
• Minimum 2 years of relevant experience in a similar role.
• Good proficiency in English; knowledge of other languages is a plus.

Location: Turaif, Kingdom of Saudi Arabia

Take this opportunity to embody the vision of responsible hospitality and apply today!

Join Accor as a Chef De Partie - Hot Kitchen (Arabic Chef)
Become part of a hotel that is a member of the Accor network, a group bringing together over 45 brands across 5,500 hotels and 10,000 restaurants. At Accor, we believe in creating a memorable impact for our customers and colleagues through responsible hospitality.

Job Overview:
This is a full-time on-site role located in Turaif, KSA. The Chef De Partie will have the key responsibility of preparing, cooking, and presenting dishes that specialize in Arabic and Mediterranean cuisine, both for Buffet and Ala Carte services.

Key Responsibilities:

• Prepare and present dishes according to the highest standards of quality.
• Assist the Head Chef in menu creation and recipe development.
• Ensure compliance with food hygiene standards and health & safety regulations.

Qualifications:

• Proven experience as a Chef De Partie in Arabic cuisine or a similar culinary role.
• Excellent cooking and presentation skills specific to Arabic food.
• Familiarity with kitchen equipment and best cooking practices.
• Ability to effectively manage and train kitchen staff.
• Strong multitasking and organizational skills.
• Relevant culinary qualifications or certifications.
• Experience in luxury hospitality or cruise settings is a plus.

If you are passionate about creating delightful culinary experiences, apply now and join our team at Accor!

Join Accor as a Food & Beverage Manager!
As a pioneer in responsible hospitality, Accor brings together over 45 brands and thousands of hotels globally. In this role, you will contribute to a dynamic team and be part of a culture that celebrates diversity and growth.

Key Responsibilities:

• Oversee daily operations of food and beverage outlets, ensuring exceptional service standards.
• Monitor inventory levels and manage supply orders to maintain optimal stock.
• Ensure compliance with health, safety, and hotel policies.
• Assist in recruitment, training, and supervision of food and beverage staff.
• Manage staff schedules and control labor costs effectively.
• Conduct performance evaluations and provide constructive feedback.
• Address guest concerns and monitor satisfaction through feedback.
• Assist in budget preparation and management for the department.
• Implement cost control measures to enhance operational efficiency.
• Coordinate events and collaborate with sales and catering teams for successful execution.

Additional Information:
Arabic speakers are preferred. Experience in similar roles within the hospitality industry is beneficial.
Join us to create memorable experiences and thrive in an environment that values passion and commitment.