Head chef Jobs with 4,000-5,000 SR salary in Saudi Arabia

About the Company
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia, and beauty and cosmetics across the Middle East and Africa, encompassing 13 countries and over 700 stores.

Job Purpose
The Kitchen Chef is responsible for organizing and managing all aspects of food production to the highest professional standards. This includes overseeing sanitation in the production area, stocking, storage, quality control, and production costs.

Responsibilities

• Assign weekly work schedules for kitchen personnel to meet expectations while adhering to staffing guidelines.
• Control and monitor monthly inventory by ensuring adherence to established measures and maintaining correct par levels.
• Monitor costs to minimize waste and implement control measures to achieve forecasted food and labor costs.
• Oversee proper storage and receipt of food items and assume full responsibility for food costs.
• Plan and research new brand products contributing to sales targets and share findings with team members.
• Ensure product and process compliance with company and HACCP/Nutrition standards.
• Supervise food production to maintain high standards of quality and hygiene.
• Train team members in work techniques and hygiene standards to deliver expected results.

Qualifications
Language & Technical Skills:

• Fluency in English; fluency in Arabic is a plus.
• Proficiency in MS Office.

Education:

• Technical degree in Hospitality Management or a related field.

Experience:

• 4 to 6 years of experience in F&B Operations or a similar role.
• 1 year of managerial experience.

Behavioral Competencies:

• Decision quality, planning and alignment, and driving results.
• Ability to develop talent and adapt to different situations.