Head chef Jobs with 4,000-5,000 SR salary in Saudi Arabia

About the Company
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia, and beauty and cosmetics across the Middle East and Africa, encompassing 13 countries and over 700 stores.

Job Purpose
The Kitchen Chef is responsible for organizing and managing all aspects of food production to the highest professional standards. This includes overseeing sanitation in the production area, stocking, storage, quality control, and production costs.

Responsibilities

• Assign weekly work schedules for kitchen personnel to meet expectations while adhering to staffing guidelines.
• Control and monitor monthly inventory by ensuring adherence to established measures and maintaining correct par levels.
• Monitor costs to minimize waste and implement control measures to achieve forecasted food and labor costs.
• Oversee proper storage and receipt of food items and assume full responsibility for food costs.
• Plan and research new brand products contributing to sales targets and share findings with team members.
• Ensure product and process compliance with company and HACCP/Nutrition standards.
• Supervise food production to maintain high standards of quality and hygiene.
• Train team members in work techniques and hygiene standards to deliver expected results.

Qualifications
Language & Technical Skills:

• Fluency in English; fluency in Arabic is a plus.
• Proficiency in MS Office.

Education:

• Technical degree in Hospitality Management or a related field.

Experience:

• 4 to 6 years of experience in F&B Operations or a similar role.
• 1 year of managerial experience.

Behavioral Competencies:

• Decision quality, planning and alignment, and driving results.
• Ability to develop talent and adapt to different situations.

Join Us at Accor!
We are a pioneer in responsible hospitality, gathering over 45 brands across 110 countries. As a member of our team, you will become a Heartist, a vital part of our mission to create meaningful experiences.

About the Role:
We are seeking a talented and passionate Demi Chef specializing in Turkish cuisine to join our culinary team in Madinah, Saudi Arabia. You will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste.

Key Responsibilities:

• Assist the Chef de Partie in preparing and cooking Turkish dishes according to recipes and standards.
• Ensure the quality and consistency of all food items produced in the kitchen.
• Maintain a clean and organized work station, adhering to food safety and hygiene regulations.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Assist in menu planning and development of new Turkish dishes.
• Monitor and maintain adequate inventory of ingredients and supplies.
• Train and mentor junior kitchen staff in Turkish cooking techniques.
• Participate in food cost control and waste reduction initiatives.

Qualifications:

• Saudi nationality is required.
• Proven experience as a Demi Chef or in a similar role, with a focus on Turkish cuisine.
• Proficiency in preparing Turkish dishes and understanding of Turkish culinary traditions.
• Strong knife skills and ability to operate standard kitchen equipment.
• Knowledge of food safety and hygiene standards.
• Excellent teamwork and communication skills.
• Culinary degree or diploma preferred.
• Food safety certification is a plus.
• Flexibility to work various shifts, including weekends and holidays.

Join Cozymeal as a Chef/Culinary Instructor in Taif!
Are you passionate about sharing your love for culinary arts? Cozymeal provides an excellent opportunity for culinary instructors to teach the rich flavors of western Saudi Arabia. This role allows you to engage with locals and visitors alike by conducting immersive cooking classes featuring traditional dishes such as slow-cooked kabsa and Taif rose syrup desserts.

Key Features of the Role:

• Create your own flexible schedule and design personalized cooking menus.
• Focus on teaching while Cozymeal handles marketing and guest logistics.
• Income potential of up to $12,000/month based on class bookings.
• Reach a diverse customer base and foster connections through cooking.

As a successful Chef, you should have a professional culinary background and access to a venue to host your classes. Whether it's your home kitchen or a commercial space, you can bring your culinary creations to life. Take this opportunity to build a rewarding business that celebrates local cuisine and culture. Start your journey with Cozymeal today!

Join Accor as a Sous Chef in Yanbu, Saudi Arabia!
At Accor, we believe in providing exceptional hospitality while creating a nurturing environment for our team members. The Sous Chef plays a vital role in the kitchen, supporting the Executive Chef and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:

• Assist the Executive Chef in planning and directing food preparation and culinary activities.
• Supervise and coordinate kitchen staff during food preparation and service.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Manage kitchen inventory and food cost control.
• Participate in menu development and costings.
• Train, mentor, and develop junior kitchen staff.

Qualifications:

• Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen.
• Strong leadership and communication skills.
• Excellent organizational and time-management abilities.
• In-depth knowledge of food safety and sanitation standards.