Head Chef Jobs with 4,000-5,000 SR salary in Saudi Arabia

Preparation and production of baked goods and pastries according to approved recipes and standards, while maintaining product quality, food safety, and operational efficiency.

Tasks and Responsibilities:

• Preparation, setup, and production of various types of baked goods and pastries.
• Weighing and mixing ingredients according to approved recipes.
• Operating and monitoring ovens and bakery equipment.
• Monitoring product quality and ensuring compliance with specifications.
• Maintaining cleanliness of the work area, equipment, and tools.
• Adhering to food safety and hygiene procedures.
• Monitoring inventory and reporting raw material needs.
• Storing materials and products correctly according to safety standards.
• Contributing to waste reduction and maintaining production quality.

Qualifications and Experience:

• At least two years of experience in baking or pastry and baked goods production.
• Knowledge of the basics of fermentation, kneading, and baking.
• Familiarity with food safety and storage standards.

Required Skills:

• Accuracy in measuring and preparing recipes.
• Ability to work under pressure and adhere to production schedules.
• Skill in operating bakery equipment and ovens.
• Ability to work as part of a team.

• Chef required hot  to work in a hotel restaurant, requires strong previous experience in the hot section, the ability to prepare and prepare dishes with high quality, work within a team and withstand work pressure.

Experience in hotels or restaurants is preferred.