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Join Our Team as a Waitress!
Black Olive Solutions is a prominent hospitality recruitment and staffing agency specializing in luxury hotels and fine-dining restaurants across the Middle East. We are seeking a dedicated Waitress to join our team in Riyadh, ensuring exceptional service and a remarkable dining experience for our guests.

Role Overview:
As a Waitress, you will be responsible for greeting and serving guests, managing orders, and maintaining cleanliness and presentation in the dining area. Your contributions will help us uphold our commitment to quality service and brand excellence.

Key Responsibilities:

• Welcome guests warmly and attend to their needs.
• Take and deliver food and drink orders promptly.
• Provide exceptional customer service and address guest inquiries.
• Maintain cleanliness of the dining area, ensuring a tidy and welcoming atmosphere.
• Work collaboratively in a fast-paced, team-oriented environment.

Qualifications:

• Strong customer service and communication skills.
• Prior experience in food and beverage service is preferred.
• Basic knowledge of food preparation and cooking techniques.
• Attention to detail and dedication to high service standards.
• Fluency in English; additional language skills such as Spanish are advantageous.

We invite you to bring your passion for hospitality and join us in delivering unforgettable experiences to our guests.

About The Role
We are looking for a skilled and passionate Barista to join our team in Saudi Arabia! As a Barista, you will be responsible for preparing and serving a variety of coffee drinks and other beverages to our customers, ensuring excellent quality and customer satisfaction. You will also maintain a clean and organized workspace.

Key Responsibilities

• Prepare and serve coffee drinks (espresso, cappuccino, latte, etc.) according to standard recipes.
• Operate and maintain coffee brewing equipment.
• Provide excellent customer service, taking orders and addressing inquiries.
• Maintain a clean and organized workspace, including bar area and equipment.
• Handle cash transactions accurately.
• Follow all health and safety guidelines.
• Restock supplies as needed.
• Contribute to a positive team environment.

Requirements

• Proven experience as a Barista in a high-volume environment.
• Knowledge of coffee preparation techniques and equipment.
• Excellent customer service skills.
• Ability to work in a fast-paced environment.
• Good communication skills.
• Ability to work well in a team.
• Knowledge of food safety regulations.
• High school diploma or equivalent.

What We Offer

• Opportunity to work in a dynamic and growing company within the F&B sector in Saudi Arabia.
• Professional development and training opportunities.
• Supportive and collaborative work environment.
• Career growth potential.

Join Our Team at Dr. Nutrition!

We are looking for a dedicated Barista/Juice Bar Staff to join our vibrant team in Riyadh. Dr. Nutrition, a leader in health and wellness retail since 2001, is dedicated to providing high-quality nutritional products and exceptional customer service.

Role and Responsibilities:

• Prepare all juice bar drinks and coffee orders consistently and safely while maintaining high productivity.
• Maintain temperature records for all freezers and chillers allocated for the bar.
• Perform side work duties assigned and ensure stock taking and inventory management on a daily, weekly, and monthly basis.
• Ensure cleanliness and organization of the work area, maintaining an appealing display.
• Maintain and operate the coffee machine and bar equipment such as blenders and juicers.

Qualifications:

• Minimum of 1 year experience in a Food/Juice Bar Sales role or similar.
• Full knowledge of various coffee brands, smoothies, and fresh juices.
• Excellent communication skills and a strong team player.
• Ability to manage time effectively and work a flexible schedule including nights, weekends, and holidays.

Health and Safety:
Adhere to hygiene standards and ensure compliance with restaurant policies relating to health, hygiene, and fire safety.

If you are passionate about health and wellness and providing exceptional service, we would love to hear from you!

Join Accor as an Executive Chef
Be a part of a world-renowned hotel network with over 45 brands, 5,500 hotels, and 10,000 restaurants. We are on the lookout for a visionary Executive Chef who will lead our culinary operations in Riyadh, Saudi Arabia.

Key Responsibilities:

• Lead, mentor, and inspire a talented culinary team.
• Design and execute innovative seasonal menus.
• Oversee all kitchen operations ensuring quality and safety.
• Implement HACCP protocols and food safety compliance.
• Manage food costs, portion control, and supplier performance.
• Collaborate with front-of-house teams for exceptional guest experiences.
• Develop and manage kitchen budgets and monitor expenditures.

Qualifications:

• Proven experience as an Executive Chef or senior sous chef.
• Exceptional interpersonal and communication skills.
• Strong command of international cuisine.
• Knowledge of HACCP protocols and kitchen hygiene standards.
• Financial acumen and experience managing kitchen budgets.
• Culinary degree or professional certification preferred.
• Fluency in English; Arabic skills are a plus.

Join us at Accor and let your heart guide you in creating exceptional culinary experiences!

Join Us at Hyatt Place Al Ula
We are excited to announce an opening for the position of Executive Chef to lead the culinary division for the Hyatt Place Al Ula. This hotel marks a significant expansion for Hyatt in the region, featuring 214 guestrooms, two food and beverage outlets, and extensive facilities to cater to both leisure and business travelers.

Your Role
In this pivotal role, you will be responsible for overseeing all kitchen operations, ensuring compliance with Hyatt International's corporate strategies and brand standards. You will act as the Production Manager for the Food & Beverage Department, guaranteeing exceptional quality and commercial performance.

Key Responsibilities:

• Lead and manage kitchen operations across all outlets and functions, meeting brand standards.
• Drive efficiency and profitability as the Production Manager.
• Ensure high food safety, hygiene, and sanitation standards.
• Control food costs through effective menu engineering.
• Manage budgets, forecasts, and inventory controls.
• Develop and inspire the culinary team, promoting creativity.
• Enhance guest satisfaction through collaboration with F&B leadership.

Qualifications:

• Professional diploma in Food Production or Culinary Arts.
• Minimum 2 years of experience as Executive Chef or Executive Sous Chef.
• Strong operational and administrative skills.
• Proven cost control and hygiene management abilities.
• Creative mindset with effective leadership skills.
• Excellent organizational and communication skills.

Join our team and explore long-term career growth opportunities. We offer a supportive work environment, benefits including complimentary stays at Hyatt properties worldwide, and a commitment to employee well-being.

An Executive Chef at Hilton is tasked with establishing and maintaining a prestigious culinary reputation for the hotel by leading a talented kitchen brigade, innovating menu offerings, and ensuring an outstanding culinary experience for guests.

Key Responsibilities:

• Oversee the kitchen staff and ensure their continuous development.
• Create menus that not only meet but exceed customer expectations.
• Manage the daily operations of the kitchen, maintaining high food quality across all outlets.
• Engage actively with guests and team members to foster positive relationships.
• Handle operational budgets and manage food costs effectively.
• Ensure compliance with health and safety regulations.
• Coach and develop kitchen team members to maintain performance standards.

What We’re Looking For:

• Proven experience as an Executive Chef or a high-performing Sous Chef in a premium establishment.
• Strong leadership and communication skills.
• A creative approach to food production.
• Excellent planning and organizational skills.
• A current, valid, and relevant trade qualification.

Why Work for Hilton?
Hilton is a global leader in hospitality, dedicated to creating remarkable experiences for guests, supported by a positive work environment for its team members. Join us in continuing our legacy of excellence.

Join Gate Gourmet Al Saudia as a Unit Executive Chef in Riyadh!
Are you passionate about culinary innovation and leadership? This is your opportunity to manage our professional kitchen, design menus, lead talented teams, and provide exceptional dining experiences for our airline partners.

Key Responsibilities:

• Plan and direct food preparation and culinary activities.
• Design and modify menus in coordination with airline clients.
• Meet culinary financial objectives by estimating requirements with minimal waste.
• Supervise and mentor kitchen staff, ensuring high standards.
• Oversee equipment purchases, repairs, and kitchen operations.
• Ensure compliance with food safety, sanitation, and GACA regulations.
• Drive continuous improvement and implement innovative culinary solutions.
• Conduct internal quality checks and resolve operational issues promptly.
• Lead recruitment, performance reviews, and staff development.
• Collaborate with procurement and verify supplier compliance with hygiene and safety standards.

Qualifications:

• BS degree in Culinary Science or related certification.
• Proven track record as an Executive Chef with excellent kitchen management skills (Certifications ISO, HACCP).
• Understanding of large-scale production and assembly preferred.
• Ability to work in a fast-paced, deadline-driven environment.
• Strong problem-solving, leadership, and delegation abilities.
• Up-to-date with culinary trends and best practices.
• Familiarity with MS Office and restaurant management software.
• Proficient in English.

Why Join Us?
At Gate Gourmet, we are the world's largest independent provider of catering and provisioning services for the aviation industry. We value integrity, innovation, and excellence, and invest in the growth of our people. Join us and lead the culinary vision that delights millions of travelers worldwide!

POSITION OVERVIEW:
The Head Hostess is responsible for overseeing the daily operations of the reception and guest welcome area within the dining hall. The role ensures that all guests receive a warm and professional welcome, while maintaining high standards of guest service and efficient guest flow.

CORE RESPONSIBILITIES:
Reception & Guest Experience
- Ensure guests are welcomed in a friendly, professional, and hospitable manner upon arrival.
- Maintain a visible presence at the reception area to support guest interactions and service standards.
- Provide guidance and information to guests regarding the dining hall concept, available vendors, services, and events.
- Ensure guests receive prompt assistance and a positive first impression of the venue.
- Handle guest inquiries, requests, and concerns professionally, escalating issues to management when required.

Hostess Team Supervision
- Supervise and guide the Hostess / Receptionist team during daily operations.
- Ensure hostesses maintain a professional appearance and follow established service standards.
- Provide support, direction, and coaching to team members to maintain excellent guest service.
- Coordinate hostess duties to ensure proper coverage of reception and guest assistance areas.

Reception Operations Management
- Assist the Reception Manager in organizing daily reception operations and ensuring smooth guest flow.
- Monitor the reception desk and ensure all guest-related processes are handled efficiently.
- Ensure reception areas remain organized, presentable, and welcoming at all times.
- Coordinate with floor staff and management to ensure guests receive the appropriate level of service.

Acting Reception Manager (When required)
- Assume responsibility for reception operations in the absence of the Reception Manager.
- Ensure all reception procedures, guest handling standards, and operational protocols are followed.
- Provide guidance and decision-making support to the hostess team when required.
- Report operational updates or guest feedback to management.

Guest Feedback & Communication
- Encourage guests to provide feedback regarding their dining experience.
- Communicate guest feedback, suggestions, and service improvements to the Reception Manager and management team.
- Support the continuous improvement of guest service standards.

Requirements
Experience & Education
- Minimum 3-5 years of experience in hospitality, guest relations, or reception roles.
- Previous experience in a supervisory or team leader role is preferred.
- Experience in restaurants, hotels, or large dining venues is considered an advantage.

Market & Industry Knowledge
- Strong guest relations and customer service skills.
- Excellent attention to guest experience and service quality.

Technical & Professional Skills
- Excellent communication and interpersonal abilities.
- Leadership and team coordination skills.
- Ability to manage multiple guest interactions in a fast-paced environment.
- Strong organizational and problem-solving skills.
- Fluent communication in English is required.
- Knowledge of Arabic is considered an advantage.

Leadership & Personal Attributes
- Friendly, professional, and approachable personality.
- Strong leadership and team support mindset.
- Ability to remain calm and professional during busy service periods.

Note: This job description reflects key duties and responsibilities of the position and is not to be interpreted as exhaustive.

Position Objective: To prepare the dining hall before service and maintain it clean, organized, and fresh, in addition to serving the clients.

Key Responsibilities:

• Assist in the restaurant cleaning in the morning.
• Clean all service utensils before each service.
• Help the captain waiter in the restaurant setup.
• Maintain a clean appearance and a high hygiene level.
• Assist the captain waiter in mise en place preparation.
• Transport food from the kitchen to the dining hall.
• Assist the captain waiter in placing food plates on clients' tables.
• Change ashtrays and fill glasses with water during service.
• Clear the table after meals and clean it.
• Transport all dirty plates and glasses to the dishwashing area.
• Work under the guidance of the captain waiter and follow instructions.

POSITION OBJECTIVE: To prepare the dining hall before service and maintain it clean, organized, and fresh, in addition to serving the clients.

Key Responsibilities:

• Assist in the restaurant cleaning in the morning.
• Clean all service utensils before each service.
• Help captain waiter in the restaurant set up.
• Keep appearance clean and maintain a high hygiene level.
• Assist captain waiter in mise en place preparation.
• Transport food from kitchen to dining hall.
• Assist captain waiter in placing food plates on clients' tables.
• Change ashtrays and fill glasses with water during service.
• Clear the table after meals and clean it.
• Transport all dirty plates and glasses to the dishwashing area.
• Work under the guidance of captain waiter and follow their instructions.

Join our Team as a Waiter!
We are seeking a professional and customer-focused Waiter to join our dynamic food and beverage team in Riyadh, Saudi Arabia. As a Waiter, you will be the face of our establishment, delivering exceptional service and creating memorable dining experiences for our guests. This role offers the opportunity to showcase your interpersonal skills while maintaining the highest standards of service excellence.

Key Responsibilities:

• Report for duty punctually, wearing the correct uniform with name badge at all times.
• Greet guests warmly and courteously, providing attentive service throughout their dining experience.
• Take accurate food and beverage orders and communicate special requests to the kitchen and bar staff.
• Deliver food and beverages promptly and professionally, ensuring orders are correct and presented appropriately.
• Set up and clear tables efficiently, maintaining proper table settings.
• Handle cash transactions accurately and process payments securely.
• Respond to guest inquiries and concerns promptly and courteously.
• Comply with food safety, hygiene, and health regulations.

Qualifications:

• Proficiency in English with strong communication skills.
• Experience in food and beverage service is preferred.
• Excellent customer service skills with a passion for guest satisfaction.
• Ability to work effectively as part of a team.
• Flexibility to work varied shifts, including evenings and weekends.

Join the Mandarin Oriental Al Faisaliah Riyadh as a Waiter!
Are you a master of your craft? Do you thrive in a collaborative team environment while embodying integrity and respect? If so, we invite you to apply for the position of Waiter at the luxurious Mandarin Oriental hotel.

Company Overview:
Mandarin Oriental is renowned for owning and operating some of the most luxurious hotels and residences globally, recognized for providing exceptional service inspired by Asian heritage. Our hotel in Riyadh sets new standards of elegance and hospitality.

Role Overview:
As a Waiter within our Food and Beverage Department, you will be responsible for taking reservations and carrying out operational tasks to serve food and beverages efficiently, ensuring an unforgettable experience for our guests.

Key Responsibilities:

• Comply with corporate and hotel policies and procedures.
• Support learning and development initiatives.
• Safeguard guests' personal information and uphold confidentiality.
• Understand and explain the outlet's concept and offerings to guests.
• Ensure proper mise en place before and during the service.
• Operate the point of sales system for processing orders.
• Deliver friendly and efficient service, up-selling offerings as appropriate.

What We Expect From You:
You should possess a good understanding of the food and beverage offerings, maintain a clean working environment, and operate efficiently under guidance and supervision.

Our Commitment to You:

• Professional development opportunities tailored to your career stage.
• Unique benefits like the MOstay program for enjoyable stays at our hotels worldwide.
• Comprehensive health benefits to promote employee wellness.
• Competitive salary and retirement plans based on commitment and service length.

Are you ready to be part of our team?

Join Us as a Waiter/ess at W Riyadh
At W Hotels, we’re not just about food; we’re about creating remarkable experiences! Our Guest Service Support Experts play a crucial role in delivering unmatched service and ensuring that food and beverage operations run efficiently. Your responsibilities will include:

• Setting tables and assisting the kitchen staff.
• Maintaining cleanliness in work areas and replenishing supplies.
• Engaging positively with guests to enhance their experience.
• Performing physical tasks, such as moving and lifting items.

The ideal candidate will have a high school diploma or its equivalent. While no previous work experience is required, having experience in a food and beverage environment is preferred. We value determination and a willingness to learn above all.

Why Join Marriott?
Marriott International promises equal opportunity for all and celebrates diversity among its associates. Our culture emphasizes innovation, curiosity, and a spirit of collaboration. Come and be part of our story – where together we shape the future of luxury hospitality.

Join Us in Creating Memorable Experiences!
At Sofitel Riyadh Hotel & Convention Centre, we are dedicated to bringing a unique blend of French elegance and Saudi Arabian warmth to our guests. We are inviting talented individuals to join our team as a Host / Hostess. In this pivotal role, you will be the first point of contact for our guests, setting the tone for their dining experience.

Key Responsibilities:

• Welcome guests as they arrive and escort them to their tables.
• Manage reservations and seating plans for efficient operations.
• Provide recommendations on food and drink selections, informing guests about specials.
• Ensure guests receive prompt attention and address any requests or concerns professionally.
• Coordinate with kitchen and service staff for smooth operations.
• Handle guest inquiries, feedback, and complaints courteously.
• Maintain a clean and organized work environment, ensuring hygiene standards are met.
• Assist with training new staff and support in administrative tasks such as managing guest lists.
• Stay informed about local attractions to provide recommendations to guests.

Qualifications:

• Saudi National.
• Excellent communication and interpersonal skills.
• Professional appearance and customer service-oriented mindset.
• Ability to multitask and stay organized.
• Fluency in English and Arabic.

We value diversity and inclusion, and we are committed to providing a warm, welcoming culture for all individuals. Join us in delivering heartfelt hospitality with a French zest!

Join us as a Hostess at the Mandarin Oriental Al Faisaliah Riyadh!
As our Hostess, you will play a crucial role in enhancing our guests' experiences by managing reservations and welcoming patrons to our esteemed restaurant.

Key Responsibilities:

• Manage the restaurant reservation system including taking reservations by phone, email, and in person.
• Welcome and escort guests to their tables while maintaining a courteous and professional demeanor.
• Support the F&B team in maintaining operational efficiency.
• Ensure compliance with all corporate policy and procedures.
• Act as a brand ambassador for Mandarin Oriental, representing our service excellence.

What We Expect From You:

• Understanding of the outlet’s concept and food and beverage offerings.
• Ability to communicate reservations and preferences effectively.
• Maintain an accurate table count and reservation updates in the system.

Our Commitment to You:

• Competitive salary and career development opportunities.
• Access to health and wellness programs.
• Retirement plans based on commitment.

At Mandarin Oriental, your growth and success are important to us. Join our team and be part of our commitment to delivering exceptional service.