About the job:We are seeking a talented
Restaurants Operations Manager to oversee all operational aspects of our catering services. At Amkenah, we are dedicated to ensuring efficiency, quality, and profitability in our offerings.
Core Duties and Responsibilities:- Operations & Quality Management:
- Manage daily production, storage, logistics (transport), and on-site service operations.
- Develop and enforce Standard Operating Procedures (SOPs) to streamline workflows and minimize waste.
- Ensure rigorous compliance with HACCP standards and all health and safety regulations.
- Finance & Resources:
- Monitor and analyze food, labor, and overhead costs to adhere to budget and maximize profitability.
- Efficiently manage inventory and coordinate strong vendor relationships to ensure high quality and availability of supplies.
- Leadership & Team Management:
- Direct, train, and motivate teams to deliver exceptional client service.
- Create effective work schedules to ensure optimal coverage and control labor costs.
- Coordination & Reporting:
- Proactively address operational challenges and client complaints.
- Prepare periodic reports on operational performance (KPIs) and provide recommendations to senior management.
Candidate Requirements:- Minimum of 5 years of experience in catering operations management.
- Strong understanding of food safety and cost management principles.
- Proven leadership skills and ability to manage a large team.
