وظائف المطاعم والمقاهي في السعودية

Join Our Team as a Restaurant Manager!
At Marriott International, we are dedicated to providing an exceptional dining experience in our restaurants. As a Restaurant Manager, you will play a vital role in overseeing restaurant operations, enhancing guest satisfaction, and ensuring smooth daily operations.

Job Responsibilities:

• Assist in the daily supervision of restaurant operations, including menu planning and maintaining sanitation standards.
• Handle employee questions and concerns, providing support and feedback based on performance.
• Ensure all employees are equipped with the necessary supplies, equipment, and uniforms.
• Monitor compliance with restaurant policies and local laws regarding alcohol beverage service.
• Interact with guests to obtain feedback on services and handle any problems or complaints.
• Train, coach, and supervise employees, ensuring compliance with performance expectations.

Candidate Profile:

• High school diploma or GED with 4 years of experience in food and beverage, culinary, or related areas; or a 2-year degree in Food Service Management with 2 years of experience.
• Strong understanding of hospitality principles and a commitment to customer service excellence.

We invite you to be part of our dynamic team at EDITION Hotels, where we value the unique backgrounds and experiences of every member of our team. Together, we'll create unforgettable experiences for our guests.

Join Four Seasons Hotels & Resorts as an Executive Pastry Chef!
As a vital member of our team, you will lead the pastry department at our new luxurious resort located on the stunning Red Sea coast of Saudi Arabia. Four Seasons is committed to providing exceptional guest experiences underpinned by our rich company culture and dedication to excellence.

Your Role:
In this leadership position, you will oversee all pastry and bakery operations, ensuring the highest standards of quality and creativity are met. Collaborate with the Executive Chef to design innovative dessert menus and manage a skilled team of pastry professionals.

Key Responsibilities:

• Lead and manage the pastry department ensuring quality, consistency, and presentation.
• Oversee daily operations of the pastry kitchen, ensuring smooth execution and resource efficiency.
• Train and mentor pastry staff to enhance their skills and knowledge.
• Incorporate new culinary trends and ideas into the menu.
• Manage inventory and ordering of pastry supplies effectively.
• Ensure compliance with health, safety, and sanitation regulations.
• Foster teamwork and a high-performance atmosphere.

Qualifications:

• College degree in Culinary Arts or related field or equivalent experience.
• 5 to 7 years in culinary leadership with specialization in pastry.
• Strong management skills in a fast-paced environment.
• Excellent communication skills in English.
• Passion for pastry arts with an eye on industry trends.
• Strong leadership and organizational skills.

Benefits:

• 30 days of vacation per year and 10 days of public holidays.
• Medical and life insurance coverage.
• Employee assistance program and complimentary meals.
• Worldwide complimentary room nights and laundry services.
• Opportunities for professional growth and family benefits.

Join us at Four Seasons and be part of an extraordinary journey in one of the most dynamic destinations!