وظائف المطاعم والمقاهي في السعودية

• Maintain proper documentation and coordinate with suppliers.
• Oversee the dispatch of goods and ensure compliance with health and safety regulations.
• Keep the warehouse clean and organized.
• Collaborate with logistics and sales teams to ensure efficient operations.

• Proficiency in inventory management, stock monitoring, and warehouse operations.
• Strong organizational, time management, and problem-solving skills.
• Familiarity with record-keeping software and basic computer skills.
• Knowledge of health and safety regulations within warehouse environments.
• Previous experience in warehouse or logistics roles is preferred.
• High school diploma or equivalent is required; additional certifications in inventory management or logistics are a plus.

• Prepare and bake a variety of pastries, desserts, and bread.
• Develop and follow recipes while maintaining quality and consistency.
• Ensure adherence to food safety standards.
• Manage ingredients and organize the workstation efficiently.
• Collaborate with team members for smooth kitchen operations.

• Proficiency in baking and bakery operations.
• Strong food preparation skills.
• Demonstrated culinary skills focused on pastries and desserts.
• Knowledge of food safety protocols.
• Attention to detail and creativity under tight deadlines.
• Relevant certification in culinary arts is preferred.
• Previous experience as a Pastry Chef or similar role is a plus.

• Prepare and present high-quality pastries and desserts.
• Ensure consistency in taste, presentation, and portioning across all pastry products.
• Develop and refine pastry recipes with a focus on local flavors.
• Monitor stock levels and maintain proper ingredient storage.
• Adhere to food safety standards and HACCP protocols.
• Collaborate with the culinary team to innovate new pastry items.
• Support and mentor junior pastry staff.
• Assist in menu planning and costing for pastry items.

• Diploma or certification in Pastry Arts or Culinary Arts.
• 2-3 years of experience in a luxury hotel or fine dining environment.
• Strong knowledge of pastry techniques and food safety regulations.
• Excellent organizational and time management skills.
• Demonstrated leadership skills and collaborative spirit.

• Assist customers with their purchases
• Ensure proper handling of cash and accurate transaction reconciliation
• Maintain a clean and organized checkout area

• Strong customer service and interpersonal skills
• Proficiency in cash handling and operating a cash register
• Attention to detail and accuracy
• Basic math skills for financial transactions
• Ability to work in a fast-paced, team-oriented retail environment

• Handle all cash collections from delivery drivers/couriers and manage petty cash processes.
• Prepare daily cash summary reports and submit them to the Depot Accountant.
• Count cash in the locker at the beginning and end of shifts for accuracy and reconciliation.
• Prepare and make bank deposits based on daily collections.
• Maintain a safe and clean working environment.
• Report any discrepancies found within the accounts.
• Generate daily, weekly, and monthly transaction reports.

• Minimum Associate Degree in Accounting, Finance, or related field.
• At least 3 years of relevant experience as a cashier, preferably in an FMCG or logistics company.
• Proficiency in MS Excel and experience with ERP systems.
• Strong communication and interpersonal skills.
• High attention to detail and accuracy in financial transactions.

• Manage restaurant operations to deliver an excellent Guest and Member experience.
• Recruit, manage, train, and develop the restaurant team.
• Handle guest queries in a timely and efficient manner.
• Work within budgeted guidelines related to food and payroll.
• Drive sales to maximize revenue and develop menus in collaboration with the Food and Beverage team.
• Accountable for monthly stock takes and setting departmental targets.
• Conduct communication meetings and ensure compliance with hotel security and health regulations.

Tasks:
• Receiving customers and recording orders.
• Dealing with the cash and electronic payment system.
• Maintaining cleanliness and organization of the work area.
• Providing customer service