وظائف المطاعم والمقاهي في السعودية

• Receiving & Inspection:
  Verify inbound shipments against delivery documentation, inspect for damage, and coordinate with suppliers and internal teams for accurate receipt of goods.
• Storage & Inventory Control:
  Store materials following safety and OEM guidelines, perform cycle counts, and maintain accurate inventory records in management systems.
• Order Fulfillment & Dispatch:
  Pick, pack, and prepare orders for production and customers, ensuring correct documentation for local and international deliveries.
• Warehouse Operations & Housekeeping:
  Operate warehouse equipment safely, maintain cleanliness, and adhere to safety policies and regulatory standards.

• High School Diploma or equivalent; vocational training in logistics is advantageous.
• Minimum of 5 years of experience in warehouse, logistics, or supply chain in industrial sectors such as internal combustion engines, marine propulsion systems, or power generation.
• Proficiency in Arabic and English (spoken and written).
• Forklift license or certification is a plus, and familiarity with ERP systems is highly desirable.

• Oversee daily operations of the restaurant to ensure quality service and customer satisfaction.
• Manage staff, including hiring, training, and scheduling.
• Monitor and maintain food quality and presentation standards.
• Develop and implement innovative programs to enhance the guest experience.
• Handle customer feedback and resolve issues promptly.
• Ensure compliance with health and safety regulations.

Saudi nationality 🇸🇦

🔸 Cashier required to work 🔸

We are looking for an active and responsible cashier to join our team in a high-end restaurant.

✅ Requirements:
• Politeness and good customer interaction
• Ability to work under pressure and during busy times
• Ability to perform multiple tasks at the same time (Multitasker)
• Experience with Point of Sale (POS) systems


💰 Salary: [To be determined after the interview]

📩 To apply, please send your CV to
Fahadahmid68gmailcom

• Lead and inspire the restaurant team to achieve operational excellence.
• Manage service quality and guest satisfaction.
• Control budgets, and manage costs effectively.
• Implement innovative food and beverage offerings.
• Conduct regular staff training and evaluations.

• Proven experience in restaurant management or similar roles.
• Strong leadership and communication skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Commitment to quality service and guest satisfaction.

• Receiving and Storing Materials: Accept goods from suppliers, match them with invoices, and log them into the system.
• Inventory Management: Organize and arrange materials within the warehouse, ensuring appropriate storage conditions to maintain quality.
• Material Delivery: Prepare material requests for employees or repair workshops, ensuring they meet the orders.
• Record Keeping: Maintain accurate logs of receiving and dispensing activities, updating them regularly.
• Inventory Monitoring: Track inventory levels, check for necessary quantities, and inform relevant parties when needed.
• Maintenance: Monitor stored materials for damage or spoilage, taking necessary actions to ensure quality.
• Participating in Inventory Counts: Assist in regular inventory counts and verify stock accuracy.
• Ensuring Safety: Comply with safety standards in the warehouse, providing a safe work environment for employees.
• Adherence to Procedures: Follow established warehouse procedures, such as preparing dispensing requests and providing regular reports.

• Receiving and Storing Materials: Accept goods from suppliers, match them with invoices, and log them into the system.
• Inventory Management: Organize and arrange materials within the warehouse, ensuring appropriate storage conditions to maintain quality.
• Material Delivery: Prepare material requests for employees or repair workshops, ensuring they meet the orders.
• Record Keeping: Maintain accurate logs of receiving and dispensing activities, updating them regularly.
• Inventory Monitoring: Track inventory levels, check for necessary quantities, and inform relevant parties when needed.
• Maintenance: Monitor stored materials for damage or spoilage, taking necessary actions to ensure quality.
• Participating in Inventory Counts: Assist in regular inventory counts and verify stock accuracy.
• Ensuring Safety: Comply with safety standards in the warehouse, providing a safe work environment for employees.
• Adherence to Procedures: Follow established warehouse procedures, such as preparing dispensing requests and providing regular reports.

• Handle customer transactions accurately and efficiently.
• Process payments and operate the Point of Sale (POS) system.
• Provide excellent customer service and support to enhance customer satisfaction.
• Assist with sales and promote our coffee offerings.

• Experience with Point of Sale (POS) systems (Odoo is a plus).
• Basic math skills for handling transactions.
• Strong customer service and sales skills.