Join Our Team as a Junior Sous Chef – PastryAt IHG Hotels & Resorts, we strive to provide True Hospitality for Good. We are currently seeking a talented and passionate Junior Sous Chef – Pastry to support our Sous Chef in the daily pastry operations. This role is essential in maintaining our 5-star hotel standards and ensuring our guests receive only the best in culinary delights.
Key Responsibilities:- Assist in overseeing daily pastry kitchen operations across all outlets.
- Prepare, produce, and present high-quality pastries, desserts, breads, and chocolates.
- Ensure all products meet luxury hotel standards in quality, taste, and presentation.
- Supervise and train Pastry Commis and Demi Chefs.
- Adhere to HACCP, food safety, and hygiene standards rigorously.
- Maintain cleanliness, organization, and proper equipment handling at all times.
- Support banquet, buffet, and à la carte pastry production.
- Ensure consistency and efficiency during high-volume operations.
Candidate Requirements:- Minimum 3–5 years of experience in pastry, preferably in 5-star hotels.
- Strong knowledge of classical and modern pastry techniques.
- Experience in plated desserts, bakery, and chocolate work is an advantage.
- Good leadership and team-management skills.
- Strong understanding of food safety and hygiene regulations.
Skills & Competencies:- High attention to detail and presentation standards.
- Creativity and passion for pastry.
Language:- Basic English communication required.
- Arabic language skills are an advantage.
