Jobs in Hail

Position: Chef (Bakery & Sweets)

We are looking for a highly experienced and creative chef specializing in bakery, sweets, and desserts. The ideal candidate must have a proven track record in the field, strong knowledge of trending dessert items, and the ability to introduce new, innovative recipes to our menu.

Key Responsibilities:

• Prepare a wide range of bakery and sweet items including traditional and modern desserts.
• Create and develop new trending recipes and seasonal menu items.
• Maintain high standards of hygiene and food safety in line with Saudi food regulations.
• Supervise kitchen procedures and ensure efficient workflow.
• Ensure consistency in taste, quality, and presentation.
• Collaborate with the management team on product development and customer preferences.
• Manage inventory and minimize wastage.

Requirements:

• Minimum 5 years of proven experience in bakery and sweet-making.
• Strong knowledge of Arabic, Western, and trending international desserts.
• Ability to work under pressure and meet deadlines.
• Knowledge of Saudi food hygiene laws and kitchen safety regulations.
• Creativity in menu development and presentation.
• Must be punctual, clean, and organized.

Trial Period:

• A 3-month trial will be conducted to assess skills, creativity, and performance.
• Outstanding performance during the trial may lead to a long-term position with benefits.

Join Raffles Hotels & Resorts as an Executive Chef!
At Raffles & Fairmont Red Sea, we are excited to invite an experienced Executive Chef to lead our culinary team. Positioned within the Kingdom’s groundbreaking Red Sea Project, our resort will offer visitors access to a nature-focused experience featuring 361 rooms and eleven distinct dining concepts.

Key Responsibilities:

• Develop and update departmental SOP Manual, detailing kitchen operation standards in accordance with hotel policies and local regulations.
• Collaborate with the senior culinary team to create new menus and drive product development backed by thorough analysis and accurate costing.
• Supervise kitchen operations while maintaining high food quality and acceptable cost levels.
• Plan and implement effective food promotions and maintain cleanliness within kitchen areas.
• Ensure compliance with food safety and hygiene standards (HACCP).
• Monitor food standards across all outlets and banquets.
• Prepare detailed reports, schedules, and correspondence in a timely manner.
• Engage with community representatives and potential guests as necessary.

Qualifications:

• Minimum 20 years of experience in F&B operations, with at least 5 years in a similar Executive Chef role.
• Preferred experience in pre-opening, high-volume hotels, and remote locations.
• Strong social and PR skills, with a creative and entrepreneurial mindset.
• Exposure to fine dining, outdoor catering, and event management.

Become part of our commitment to excellence and sustainability. We look forward to having you lead our culinary team!

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