Join the culinary team at DoubleTree By Hilton!As an Executive Chef, you will play a pivotal role in establishing a stellar reputation for our hotel through the artistry and quality of the food we serve. This is an exceptional opportunity for experienced culinary leaders to showcase their skills and creativity in a dynamic environment.
Responsibilities:- Lead and develop a talented kitchen team.
- Create innovative menus aligned with brand standards.
- Ensure consistent high-quality food across all outlets.
- Foster positive relationships with guests and team members.
- Oversee kitchen operations including budgeting and resource planning.
- Maintain hygiene and safety standards.
- Address any issues promptly to ensure smooth operations.
Qualifications:- Previous experience as an Executive Chef or high-performing Sous Chef.
- Strong leadership and communication skills.
- Ability to manage kitchen operations efficiently.
- Creative culinary skills and a passion for high-quality food.
- Relevant trade qualification.
At Hilton, we are dedicated to providing exceptional experiences for our guests. Join us in filling the earth with the light and warmth of hospitality!