Join Accor as a Senior Oriental Chef!At Accor, we believe in the power of hospitality and we welcome you as you are. We offer a workplace where you can grow, learn and create every day. Be part of an inspiring story where your creativity and culinary skills can shine.
Job Responsibilities:- Develop new and innovative concepts for Oriental menus.
- Participate in Menu Planning as appropriate.
- Supervise the Oriental kitchen operation and daily activities.
- Direct and monitor the preparation of all Oriental dishes.
- Taste sauces (Arabic / Oriental) to ensure correct flavor profiles.
- Ensure the correct serving of all Oriental dishes and minimize waste.
- Maintain daily communication with the Executive Chef regarding operational matters.
- Consider local requirements, market needs, and new trends in recipes and food costs.
- Inspect all kitchen work stations setup for efficiency and safety.
- Review requisitions for food and supplies.
- Oversee the presentation of Oriental food on all buffets according to hotel standards.
- Control costs and minimize waste while ensuring quality.
- Train and guide the culinary team for optimal performance.
- Create decorative food displays and prepare a range of Oriental dishes.
Qualifications:- Understanding of different culinary profiles and techniques.
- A desire to learn new flavors and techniques.
- Ability to follow instructions accurately.
- Willingness to work nights and weekends.
Your Working Environment:Sofitel Shahd Al-Madinah offers a unique culinary environment, featuring 469 luxury guest rooms and various dining options. Here, you can apply your skills and creativity in a setting that values quality and excellence in service.
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