Jobs in Taif

• Sell the company's products to assigned customers.
• Ensure proper implementation of planogram.
• Issue special order requests as needed.
• Collect invoices in accordance with the company’s aging policy.
• Prepare necessary documents for call cycles or business reviews before market visits.
• Identify and report new customers within your area to the team leader.
• Handle customer complaints and escalate to the sales team leader as needed.
• Present customer orders and daily collections to the team leader or accountant.
• Process return forms for defective products with supervisor approval.
• Report any unmanageable issues or objections to the team leader.

• Patrol and monitor the premises to protect property from theft and vandalism.
• Manage access points, ensuring proper identification of suppliers and visitors.
• Respond to alarms and investigate incidents, connecting with emergency services when necessary.
• Maintain safety policies and procedures.
• Assist in crowd management during events.
• Organize vehicle entry and parking.

• Professionally photographing and coordinating products.
• Writing attractive marketing content for all platforms.
• Preparing and implementing advertising campaigns on platforms like Instagram, TikTok, and Snapchat.
• Managing social media accounts.
• Preparing and executing a monthly marketing plan.
• Improving brand visibility and boosting sales.

• Bachelor's degree in Marketing or E-commerce.
• Experience in managing advertising campaigns and digital marketing.
• Fluency in Arabic, English, French, and Dutch.

• Full-time.
• Dynamic work environment.
• Opportunities for professional development and training.

.💫 Job Vacancy Announcement 💫

Company Name: Qeoul Restaurant for Meal Delivery

Job Title: Waiter (Food Server)

Number Required: 4

Work Location: Taif / Makkah

Contract Type: Full-time

Work Period: One Shift / Flexible as needed

Monthly Salary: 4000 Riyals

Working Hours: 8

Vacations: Weekly / Annual according to the labor system

Qualifications and Required Experiences:

Educational Qualification: Secondary School or Higher

Experience: 1 Year

Skills:

• Professional Customer Service

• Quick Response and Accuracy in Order Execution

• Teamwork and Ability to Work Under Pressure

Job Responsibilities:

• Welcome guests and present the menu, answering their inquiries.

• Accurately note orders and deliver them to the kitchen or bar as per the type of order.

• Serve food and beverages politely and professionally.

• Maintain cleanliness of tables and service areas.

• Coordinate with the rest of the team to ensure smooth and high-quality service.

Job Benefits:

• Registration in Social Insurance

• Medical Insurance

• Paid Annual Leave

• Job Grade Scale

General Conditions:

• Compliance with Regulations and Instructions

• Good Conduct and Behavior

How to Apply:

Please send your CV to the email:

📧 o@*******************

🗓 Last date for applications: 13052025

• Develop and implement purchasing and contract management instructions, policies, and procedures.
• Track and report key functional metrics to reduce expenses and improve effectiveness.
• Craft negotiation strategies and close deals with optimal terms.
• Manage daily purchasing activities, supervising staff, and allocating tasks while maintaining the supplier database.
• Ensure that all procured items meet the required quality standards and specifications.
• Assess, manage, and mitigate risks.
• Evaluate vendors to ensure performance is aligned with established specifications.
• Administer bidding processes and contracts, including preparing specifications, evaluating bids, and managing budgets.
• Research and evaluate vendors/contracts to ensure compliance with government regulations.
• Review and maintain good records of purchasing files and records to ensure compliance with company policies.
• Continually improve purchasing methods/processes and identify opportunities for cost savings.
• Respond to inquiries from internal and external sources.
• Determine quantity and timing of deliveries.
• Monitor and forecast upcoming levels of demand.

• BS degree in supply chain management, logistics, business administration, or a related field.
• Proven working experience as Purchasing Manager, Agent, or in a similar position.
• Deep knowledge of inventory, supervisory and supply chain management.
• Proficiency in Microsoft Office and purchasing software.
• Experience working on ERP systems.
• Interest in market dynamics along with business sense.
• Excellent communication skills, both written and verbal, with a knack for negotiation and networking.
• Strong critical thinking, decision-making, and problem-solving skills.
• Strong planning and organizational skills.
• Strong leadership ability with a proven aptitude for training others.
• Excellent time management skills with a proven ability to meet deadlines.
• Familiarity with sourcing and vendor management.
• Ability to prioritize tasks and delegate appropriately.
• Thorough understanding of business management principles, materials, and supplies used in the company.

• Managing inventory and scheduling
• Reporting to senior management
• Ensuring excellent customer service

• Experience in team management and customer relations
• Inventory management and administrative skills
• Proficiency in reporting and financial management
• Excellent communication and interpersonal skills
• Able to thrive in a fast-paced environment and multitask
• Previous experience in the coffee or food service industry is essential
• Fluency in Arabic and English

• Preparing coffee in all its forms.
• Using coffee equipment efficiently.
• Providing excellent customer service.

• Previous experience in the barista field.
• Strong coffee preparation skills.

• Manage the process of providing food and beverages and other services.
• Monitor the consumption and use of materials, and manage the selection of suppliers.
• Supervise cleanliness and maintenance within the restaurant and kitchen facilities.
• Develop new products and services and ensure compliance with health and safety standards.

• Bachelor's degree in Business Economics, Business Administration, Hotel Management, or Food Production.
• At least 5 years of experience in restaurant management.
• Certification in Project Management (PMI) and preferably hold an E-Marketing certificate.

• Facility management.
• Hygienic cleaning and sterilization.
• Supervision and defining suppliers.
• Menu planning and cooking techniques.

• Auditing financial claims and preparing disbursement documents.
• Monitoring ongoing and capital expenditures.
• Preparing financial reports and monthly summaries.
• Developing accounting methods to keep pace with technological advancements.

• Proficiency in dealing with modern accounting systems and reports such as Foodex and restaurant and inventory management software.
• Preference for candidates with previous experience in cost control and budget analysis.
• The language is not a condition (communication in Arabic is acceptable).