Head chef Jobs in Umluj

Join the Culinary Team at Jumeirah Red Sea as an Executive Chef!
In this key role, you will oversee all kitchen operations to ensure the highest standards of food preparation and presentation, maintaining quality and consistency across all dishes. Your responsibilities will include:

• Leading and managing kitchen staff, providing training and motivation to enhance productivity and morale.
• Ensuring compliance with food safety standards, implementing hygiene practices, and maintaining cleanliness in the kitchen.
• Managing food inventory, monitoring stock rotation, and controlling food costs.
• Establishing relationships with suppliers for high-quality ingredients and managing procurement processes.
• Conducting menu costing analysis and developing budget plans to achieve financial goals.

Requirements:
We seek a candidate with over 10 years of international experience in five-star hotels and restaurants. Your qualifications should include:

• Strong leadership and team management skills.
• Proficiency in Microsoft Office applications for data-driven decision-making.
• Highly organized and detail-oriented with effective project management abilities.
• Adept in problem-solving and delivering innovative solutions.

Benefits:
We offer attractive employee benefits, generous food and beverage discounts, and reduced hotel rates across our global properties.